Oh my God ! this is my first time to see a person praying before cooking .Thank u so much swtht Amen let's continue with our chapati 😂😂❤
@recipesandhospitalitywithclara
6 ай бұрын
Amen indeed! Thank you so much! 😅
@alicemusic81
5 ай бұрын
I have loved this lady.So calm and articulate in her description.trying it right away.
@recipesandhospitalitywithclara
5 ай бұрын
Thanks so much Alice! I sincerely appreciate this.
@nkeniChristina
8 ай бұрын
Thank God for you sis. I just watched your video for the first time and rushing to get my own chapatis done . So yummy,so anointed .from a heart of gold, beautiful inside band out. God bless you abundantly .❤
@recipesandhospitalitywithclara
8 ай бұрын
Amen Amen sis! 🙏🏾 I sincerely appreciate this. Thank you so much! I trust you will enjoy your chapatis too!
@cherylsmith8893
7 ай бұрын
Than you so much. I loved when u started with a prayer !!! I found my self saying Amen...Amen ....Amen!!!!G God Bless
@recipesandhospitalitywithclara
7 ай бұрын
Thank you so much Cheryl! So grateful the prayer was a blessing. Yes I love to start with prayer. God bless you too!
@tinaloyo4675
5 ай бұрын
Waaau, they really look to be testy. Iam trying this after watching the whole video. And I will testify for the glory of God. Thank you so much for loving God in every activity you do. 🙏
@recipesandhospitalitywithclara
5 ай бұрын
Thank you so much Tina, I sincerely appreciate this. God bless you 🙏🏾
@nkarogo007
8 ай бұрын
I love your shortcut. Your not complicated. Simple is always best...this is the only thing that never works for me.
@recipesandhospitalitywithclara
8 ай бұрын
Thank you so much! I sincerely appreciate. You're right, simple is always best
@PatriciakippinsKippins
7 ай бұрын
May God bless you my child,the lord always comes first in everything you do,I am happy for you,God bless you mighty and powerful in everything you do,give things to God
@recipesandhospitalitywithclara
6 ай бұрын
Amen🙏🏾 Thank you so much! I sincerely appreciate this.
@peterkabiru5144
7 ай бұрын
Thank you for sharing this. God bless you. I followed your steps and it just works! Practice practice!
@recipesandhospitalitywithclara
7 ай бұрын
Wow, grateful for this feedback! Thank you so much for sharing this. You're welcome!
@hermandemello2200
8 ай бұрын
Wow I love the A2Z speaking explained this Chapatis recipe to a supper results, I'm pleased n happy watching ur post from TANGA Tanzania.
@recipesandhospitalitywithclara
8 ай бұрын
Thank you so much!
@lovelydaytoday3484
6 ай бұрын
Update: I rolled the dough out a bit too thin. They came out soft yet a little crispy but they still tasted delicious! Ate 2 of them before I was done :-). Thanks again my Sister 😍 Thanks, am using this recipe tonight without the sugar!
@recipesandhospitalitywithclara
6 ай бұрын
Wow, wonderful! My mom always made without sugar and we still enjoyed them alot. I trust you will.
@recipesandhospitalitywithclara
6 ай бұрын
And thanks so much for watching too!
@lucymuhunu3221
7 ай бұрын
God bless you ....this is the best recipe for chapatis✅...
@recipesandhospitalitywithclara
7 ай бұрын
Thank you so much Lucy!
@JamesApath-zp9kg
4 ай бұрын
😮 very nice and easy way thank you so much now I am going to make mine alone This video helps me a lot.
@recipesandhospitalitywithclara
4 ай бұрын
I'm so grateful to know this James. I trust you will enjoy your Chapatis. Thank you so much!
@unabarwick7513
5 ай бұрын
You are great I love ❤never had a problem with you and I prayed before I cook too. You tell the truth put salt or backing powder.
@recipesandhospitalitywithclara
5 ай бұрын
I sincerely appreciate this. Thank you! Usually I don't put baking powder in this chapati recipe.
@JaleenAduma
7 ай бұрын
Thanks for sharing this. Ill try this method💯
@recipesandhospitalitywithclara
7 ай бұрын
You're welcome! I trust you will enjoy them when you try.
@komwerugertrude7866
5 ай бұрын
Thank you so much for sharing with us. God bless you.
@recipesandhospitalitywithclara
5 ай бұрын
You're welcome Gertrude! God bless you too. Thank you so much!
@naomihlincoln
4 ай бұрын
Im definitely trying this today. God bless you ma' for sharing😊
@recipesandhospitalitywithclara
4 ай бұрын
You're welcome Naomi! Thank you so much for watching too.
@amonsimutowe9642
Жыл бұрын
Amen. And Glory be to God..
@recipesandhospitalitywithclara
Жыл бұрын
Amen! Thank you so much Amon!
@ChristianRieko
3 ай бұрын
Nice video love it I'm gonna try it today evening
@recipesandhospitalitywithclara
3 ай бұрын
@@ChristianRieko I trust you'll enjoy these. Thank you so much!
@nicholasnicie1040
8 ай бұрын
Hi i just watched for the first time.. Really ve never cooked chapatis.... I only watched my mum do... 2023 i moved out of home and stay alone i wish to start learning cooking them i ve watched this video more times.. To follow the steps... How can i build my confidence in cooking ... I wish i was taught this 20 yrs ago....
@recipesandhospitalitywithclara
8 ай бұрын
☺️Wonderful to know you are interested. That's the first step. I would encourage you to start with a little.. a cup of water for example. Then reduce the ingredients to 1/4 of the recipe. Then keep adding ingredients as you perfect. With time, you'll become better and better. Thank you so much for watching! I trust all shall be well.
@PatriciakippinsKippins
7 ай бұрын
Hi good afternoon,today is my first time,oh that was nice, but we do make it in our country,but we give it a clap to flake and we call roti. I will try yours without clapping it,that was wonderful
@recipesandhospitalitywithclara
6 ай бұрын
@@PatriciakippinsKippins thank you so much. I trust you will enjoy these when you try.
@tinaloyo4675
5 ай бұрын
I have never made it before but I tried today with your instructions, it is really so wonderful and all my bosses enjoyed it. But Thank you so much God bless you for not being selfish with ideas
@recipesandhospitalitywithclara
5 ай бұрын
@@tinaloyo4675 you're welcome! So so grateful for this feedback. Thank you so much! God bless you 🙏🏾
@MiaAnena22
4 ай бұрын
Love this. When does someone add baking powder?
@recipesandhospitalitywithclara
4 ай бұрын
Thank you so much Anena Mia! I don't use baking powder for this recipe though
@MaryWamaitha-zq7fg
6 ай бұрын
I must try this out
@recipesandhospitalitywithclara
6 ай бұрын
Yes you're welcome to try Mary, I trust you will enjoy it. Thanks so much!
@bongiwesithole9376
7 ай бұрын
Thanks for sharing❤
@recipesandhospitalitywithclara
7 ай бұрын
🥰 You're so welcome!
@murekatetejacky1287
8 ай бұрын
God bless you Ma’am
@recipesandhospitalitywithclara
8 ай бұрын
Thank you so much Jacky!
@kiwanukajosep6574
8 ай бұрын
Thanks again Amen
@recipesandhospitalitywithclara
8 ай бұрын
You're welcome! Thank you so much for watching too!
@kyomukamamackline3182
6 ай бұрын
Thank you so much for the video. How do you really regulate the heat, I made mine and they came out hard and crispy 🤦🏾♀️, was the heat to much or too low??
@recipesandhospitalitywithclara
6 ай бұрын
You're welcome Mackline. O I'm sorry about this. Usually I work with heat that is medium to low. I avoid working with either extremes - too high or too low. I will then let a chapati piece stay on the pan slightly less than a minute as it turns a slightly darker color. When I apply oil to both sides, I let it stay on one side again slightly less than minute, and the other side also slightly less than a minute- a total of at most 3 minutes or slightly less. Hope this will help as you regulate the flame.. Don't give up
@rebeccarebecca2939
Жыл бұрын
Thanks dear ❤❤❤❤
@recipesandhospitalitywithclara
Жыл бұрын
You're welcome Rebecca! I sincerely appreciate this.
@saphalinaskaliavo
5 ай бұрын
Nice ones they are very good❤ pastor Victor
@recipesandhospitalitywithclara
5 ай бұрын
Grateful for this pastor Victor! Thank you so much!
@marytembo6886
3 ай бұрын
I really enjoy watching you mama
@recipesandhospitalitywithclara
3 ай бұрын
I sincerely appreciate knowing this Mary, thank you so much!
@sharonviolet7371
6 ай бұрын
Iwant to make tomorrow
@recipesandhospitalitywithclara
6 ай бұрын
Wow, I trust you will enjoy them Sharon! Thank you so much for watching!
@lmil9604
4 ай бұрын
very helpful. wasn't the salt diluted after the additional cups of flour?
@recipesandhospitalitywithclara
4 ай бұрын
I'm grateful the recipe is helpful. Hope I've understood the question.. The salt eventually spreads evenly into the entire dough as you mix and knead
@benboozer3640
2 жыл бұрын
I made meatless pilau today🥳🥳🥳🥳thanks
@recipesandhospitalitywithclara
2 жыл бұрын
Wow, wonderful! You're welcome Ben. Thanks so much for watching!
@NakazibweMargaret
8 ай бұрын
Sister thanks
@recipesandhospitalitywithclara
8 ай бұрын
You're welcome! Thank you so much for watching too
@faithmurigi9195
Жыл бұрын
I must they they are not lying I had to try with cold water to believe so I'll like this video
@recipesandhospitalitywithclara
Жыл бұрын
I hope it worked for you Faith when you tried. It works with cold water too
@janendombi196
6 ай бұрын
Yummy yummy
@recipesandhospitalitywithclara
6 ай бұрын
Thank you so much Jane!
@wanjikujohnson1958
8 ай бұрын
Nice
@recipesandhospitalitywithclara
8 ай бұрын
Thank you so much Wanjiku!
@wanjikujohnson1958
8 ай бұрын
@@recipesandhospitalitywithclara You are welcome
@puritypure4930
Жыл бұрын
I love you mum nice recipes thank you ❤️❤️🙏
@recipesandhospitalitywithclara
Жыл бұрын
You're welcome Purity! I sincerely appreciate this. Thank you so much!
@ChristianRieko
3 ай бұрын
BTW thank you very much
@recipesandhospitalitywithclara
3 ай бұрын
You're welcome!
@saphalinaskaliavo
5 ай бұрын
Nice ones👍👍 Bright Victors Daughter🍭
@recipesandhospitalitywithclara
5 ай бұрын
Thank you so much!
@mollylove2025
6 ай бұрын
Looks yummy wow ❤😂
@recipesandhospitalitywithclara
6 ай бұрын
Thanks so much Molly!
@MaryMukanzi
6 ай бұрын
Thanks very much my darling 💞
@recipesandhospitalitywithclara
6 ай бұрын
You're welcome Mary.. Thank you so much!
@sheilawamuchii
10 ай бұрын
Best.
@recipesandhospitalitywithclara
10 ай бұрын
Thank you so much Sheila!
@nabbosabeldine8885
5 ай бұрын
Amazing presentation I liked the prayer too🙌🙌🙌
@recipesandhospitalitywithclara
5 ай бұрын
Thank you so much Beldine!
@oripherbinyanya3925
6 ай бұрын
Yummy yummy 😋😋
@recipesandhospitalitywithclara
5 ай бұрын
Thank you so much!
@careenbarasa8077
Жыл бұрын
Amen
@recipesandhospitalitywithclara
Жыл бұрын
Amen indeed! Thank you so much Careen!
@josephinenamutebi9540
10 ай бұрын
Hallelujah Amen
@recipesandhospitalitywithclara
10 ай бұрын
Amen indeed!🙏🏾 Thank you so much Josephine
@patsamuel9472
9 ай бұрын
Amen 🙏🏽
@lorettaoduor6060
8 ай бұрын
Great work.But your wedding ring??
@recipesandhospitalitywithclara
8 ай бұрын
Well noted
@MusasiziReigns-cr6xp
4 ай бұрын
Thank you so much to share ur videos I huv learned 😂😂
@recipesandhospitalitywithclara
4 ай бұрын
You're welcome! Thank you so much for watching too. I sincerely appreciate
@MercyLash
10 ай бұрын
❤❤❤
@recipesandhospitalitywithclara
10 ай бұрын
Thank you so much Mercy!
@esternduku72
Жыл бұрын
How many cups
@esternduku72
Жыл бұрын
How many cups of flour
@recipesandhospitalitywithclara
Жыл бұрын
Hi Ester, I'm really sorry I purposely didn't give the number of cups of flour because the different brands I use will almost always require different amounts of flour. Kindly work with the consistency of dough. Let it be a soft sticky dough. I hope this helps..
@joanwanjiru4784
Жыл бұрын
You are so talented mama..
@joanwanjiru4784
Жыл бұрын
Is that cup just as the normal tea cup?
@recipesandhospitalitywithclara
Жыл бұрын
Thank you so much Joan! I sincerely appreciate this.
@recipesandhospitalitywithclara
Жыл бұрын
@@joanwanjiru4784 it's a measuring cup but it is closer in measurement to some of the smaller teacups that are between the big mugs and the small teacups in size. Since I'm not sure of your particular size, you could work with it to see whether the salt and sugar especially was enough then adjust accordingly. Hope this helps!
@christiannalukyamuzi3393
Жыл бұрын
Am new comer here
@recipesandhospitalitywithclara
Жыл бұрын
Thank you so much for being here. You're welcome here sooo much!
@millympretty115
4 ай бұрын
Amen
@recipesandhospitalitywithclara
4 ай бұрын
Thank you so much Milly
@MsMasola
6 ай бұрын
Amen amen 🙏🏾
@recipesandhospitalitywithclara
6 ай бұрын
Thank you!
@NelimaShanieDoreen
4 ай бұрын
what if I add salt without sugar
@recipesandhospitalitywithclara
4 ай бұрын
That is very okay Nelima, I do that sometimes.
@NantumbweHasifah-b4c
8 ай бұрын
Can i add green peppers and onions?
@recipesandhospitalitywithclara
8 ай бұрын
I have never added this. I'm not sure how they would taste or turn out..
@DorineGaya
2 ай бұрын
Hey so sweet
@recipesandhospitalitywithclara
2 ай бұрын
@@DorineGaya thank you so much!
@EstherWamuyu-q8u
8 ай бұрын
Good job siz,but I feel like the oil is too much
@recipesandhospitalitywithclara
8 ай бұрын
Thank you so much for watching Esther. You can use less if you'd prefer.
@KJOVIA-m3z
8 ай бұрын
When your making chapatis you don't put baking powder?
@recipesandhospitalitywithclara
8 ай бұрын
No, you don't add unless you'd like to. The texture though changes when you add.
@RachelAsabaawebwa
2 ай бұрын
Hey praise God,I recipes for cake
@recipesandhospitalitywithclara
2 ай бұрын
@@RachelAsabaawebwa Amen! I have some cake recipes on the channel. Hope you've seen them. Do you want me to link one for you here?
@RachelAsabaawebwa
2 ай бұрын
@@recipesandhospitalitywithclara yes dear
@RachelAsabaawebwa
2 ай бұрын
I love what you do
@recipesandhospitalitywithclara
2 ай бұрын
@@RachelAsabaawebwa this is one of the simple ones I've done without an oven. 👇🏾 kzitem.info/news/bejne/kY2BrqWVpWOmjHY
@recipesandhospitalitywithclara
2 ай бұрын
@@RachelAsabaawebwa thank you so much! I sincerely appreciate this.
@anjumkadri9031
Жыл бұрын
With oil it is soft,but i roast without oil,so without oil it gets burned sometimes.But when i put oil my rotis become soft automatically
@recipesandhospitalitywithclara
Жыл бұрын
Thank you for sharing this Anjum.
@nakazibashakirah9392
Жыл бұрын
Do u add baking powder tooo
@recipesandhospitalitywithclara
Жыл бұрын
No, I don't use baking powder. And thank you for watching!
@GraceAndebe
2 жыл бұрын
Thanks for this Clara ..have just heard the fame of your chapos😅
@recipesandhospitalitywithclara
2 жыл бұрын
Thank you so much Grace! So grateful to God! 😄Quite a number of people requested to learn and I'm grateful the recipe inawasaidia.. This is so encouraging!
@GraceAndebe
2 жыл бұрын
Inasaidia sana.Thanks
@recipesandhospitalitywithclara
2 жыл бұрын
@@GraceAndebe karibu sana!
@irenenyamusi7249
8 ай бұрын
How much is the quantity of the cup you use because cups of different shapes and sizes.
@recipesandhospitalitywithclara
8 ай бұрын
Hello Irene, I use the measuring cup mostly
@NakamyaChristineNassaka
7 ай бұрын
Whats salado madam
@recipesandhospitalitywithclara
7 ай бұрын
Most likely I meant Cooking Oil
@NafunaZainabu
2 ай бұрын
Y sure in chapati
@millynikisha8505
8 ай бұрын
How about the baking powder
@recipesandhospitalitywithclara
8 ай бұрын
Usually I don't put baking powder in chapati.
@Kariukimike9
10 ай бұрын
How can i reach you?
@recipesandhospitalitywithclara
10 ай бұрын
You can reach me on Instagram @hospitalitywithclara
@Girblla
5 ай бұрын
What kind of 😢 flower
@recipesandhospitalitywithclara
5 ай бұрын
I must have meant flour.
@MariamLigoha
5 ай бұрын
Oo, man of God, put-off your ring when you make a dough for health purposes
@recipesandhospitalitywithclara
5 ай бұрын
👍🏾
@destinybee5239
4 ай бұрын
Shut up! Are you eating this? Is she making this for you? Are u the guest of honor or are you here TO LEARN HOW TO MAKE CHAPATI?
@Allaboutmwape1
6 ай бұрын
Too oily
@recipesandhospitalitywithclara
5 ай бұрын
👍🏾
@YvonneOuma-qg9kk
Жыл бұрын
𝑇ℎ𝑎𝑛𝑘 𝑦𝑜𝑢 𝑓𝑜𝑟 𝑡ℎ𝑒 𝑟𝑒𝑐𝑖𝑝𝑒❤
@recipesandhospitalitywithclara
Жыл бұрын
You're welcome Yvonne! Thank you so much for watching.
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