For the eclair batter and a 23*32 cm baking pan:
140 g of all-purpose flour
125 ml of milk
125 ml of water
115 g of butter
4 large eggs
1 tbsp of sugar
1/4 tsp of salt
For the cream:
500 ml of milk
2 middle-sized eggs
120 g of sugar
50 g of starch or flour
50 g of butter
200 ml of heavy whipping cream (or butter)
20 g of icing sugar
For decoration:
chocolate glaze
caramel sauce
♥ Facebook - / irina.khlebnikova.5
♥ Группа в Facebook - / gotovimsirinoi
♥ Страница ВК - vk.com/id177754890
♥ Группа ВК vk.com/vk_c0ms
♥ Instagram - / gotovim_s_irinoi_khleb...
Негізгі бет Тәжірибелік нұсқаулар және стиль The Eclair Cake
Пікірлер: 410