Lau Kam Pui, head roasting chef at the Causeway Bay branch of Tsui Hang Village, shows us the trick to making a perfect slab of barbecued pork. For the full recipe, please visit hk.dining.asiat...
Негізгі бет The Epicurean Express: Char Siu
Lau Kam Pui, head roasting chef at the Causeway Bay branch of Tsui Hang Village, shows us the trick to making a perfect slab of barbecued pork. For the full recipe, please visit hk.dining.asiat...
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