The most delicious famous dessert RASPBERRY DREAM! Tastier than cake! With the taste of ice cream and meringue roll! Without gelatin! Extremely delicious, light as a cloud dessert!
The size of the mold in which I serve dessert is 28 x 19 cm
INGREDIENTS for the cream
300 ml of milk with 3.5% FAT CONTENT. bring to a boil
30 g of corn starch
110 g of sugar
100 ml of milk (3.5% FAT CONTENT)
5 yolks
100 ml cold cream for whipping
1 teaspoon vanilla paste or vanilla extract
250 g of chilled mascarpone cheese
INGREDIENTS for MERINGUE:
*we always take twice as much sugar as the amount of egg whites
on a baking sheet 42x32 cm
133 g of egg whites
266 grams of sugar (including 8 grams of vanilla sugar)
1 small pinch of salt
400 g of fresh or frozen raspberries
mint for decoration (optional)
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