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The famous Tatar pie! You will be delighted! Simple and delicious!
Filling:
Lemons - 2 pcs (250 grams)
Sugar - 100 grams
Cornstarch - 1 tbsp
Dried apricots (soak in advance) - 200 grams
Prunes (soak in advance) - 200 grams
Dough: (form diameter 20 cm)
Flour - 450 grams
Butter - 200 grams
Salt - a pinch
Sugar - 60 grams
Baking powder - 1 tsp
Milk - 150 ml
Bake at 180°C (356~°F) 50 - 60 minutes
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