Delicious pies in a frying pan with different fillings.
Custard , fast yeast dough, without proofing.
You can prepare this dough in 15 minutes. Pies in a frying pan, cooked in this way, are airy and very tasty, the dough is very pleasant to work with, and most importantly, you do not need to wait for the rise!
Our playlist: FRIED PIES, PASTIES, BELYASHI, KHACHAPURI, PUFFS, PIZZA: surl.li/dtvng
ingredients:
flour 850 - 900 gr. ( + 5 tbsp. l. for brewing dough).
pressed yeast 40 gr. (or dry 13 gr.).
salt 1 tsp.
sugar 1 tbsp. l
. grows. oil 3 tbsp. l
. boiling water of potato broth (or water) 400 ml.
milk 300 ml.
FILLING: it can be any, I have stewed cabbage, cottage cheese, potatoes with dill.
growing up. oil for frying.
Output: 45 pieces.
enjoy your meal!
Негізгі бет Тәжірибелік нұсқаулар және стиль The fastest yeast dough for pies! Without proofing! Delicious pies in a frying pan!
Пікірлер: 1,4 М.