Today we've got some bad news about the creek garden, it will have to be replanted, we've also got to get our corn hilled, potatoes cultivated and watermelons planted. Tonight we are having a smoked fresh off the farm chicken with smoked cheesy potatoes! Man, talk about good!
How to make Smoked Potatoes:
-Peel and cube enough potatoes to fill an 8x8 glass dish
-Boil potatoes until they are fork tender, but not falling apart
-Place in 8x8 dish
-Add seasoning to taste (garlic powder, onion powder, salt, pepper)
-Add 1 heaping spoonful of mayo and 1 heaping spoonful of sour cream
-Mix
-Add to smoker for 30min-1 hr
-Cover the top of potatoes with shredded cheese
-Place back in the smoker for 30 min-1 hr or until the cheese is melted.
Enjoy!
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