True Grit: Appalachian Ways
Hey y'all, I'm Meagan. My husband Andy and I grew up in rural NC and as newlyweds, decided we wanted something more than the typical American lifestyle. So we started growing our own food, I learned to can and so started this passion of food preservation and knowing where our food comes from.Even though we grew up around this lifestyle, we still had to learn for ourselves, the ways of our ancestors before us. We now grow a huge portion of our food, including our own meat.
High society and MSM want you to think you don't have time to grow, preserve and cook your own food from scratch, but I am here to help you along the way. As a working mother of 2 on a busy little farm, there is time, we just have to prioritize it.
Live life on YOUR terms!
Contact me by Email at [email protected] or by letter P.O. Box 138 Lawsonville, NC 27022
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We Just Like To Grow Stuff | Homestead Vlog | June 21, 2024
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We Didn’t Expect This Many | Homestead Vlog | June 19, 2024
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It Is What It Is | Homestead Vlog | June 17, 2024
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If We Could Only Plant One Crop | Homestead Vlog | June 12, 2024
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Makin’ Hay in the Foothills of Appalachia | June 5, 2024
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The Warmer It Gets | Homestead Vlog | April 29, 2024
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Now We Wait | Planting Our Landrace Field Corn | April 2024
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That’s Just How We Eat | Homestead Vlog | April 22, 2024
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