The guests ate the cake in 5 minutes! 🍒 Creamy cherry cake. That melts in your mouth. This is the most delicious cake I have ever eaten. Simple and quick recipe. Delicate cherry cake that you can bake every day. This is an incredibly delicious cake recipe. Your family will love him. The most delicious and simple cake for any occasion. It's a simple cake with simple ingredients. Follow the instructions in the video and you will succeed.
For the dough:
6 eggs.
a pinch of salt.
180g sugar.
180g flour.
1 teaspoon Baking powder.
Baking mold 28x18 cm.
Bake in a preheated oven at 180℃ (356℉) for 30 minutes.
For the cherry mousse:
400g frozen cherries.
150g sugar.
20g gelatin + 100ml water.
450g cream 33%.
Impregnation:
120ml milk/cream.
50g condensed milk.
For jelly layer:
250g frozen cherries.
50g sugar.
5g gelatin + 30ml water.
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