Great history lesson Michael always enjoy your videos!! Thanks for sharing 👍
@rasputinscastle
10 ай бұрын
Thanks, Terry 🙏
@swamp.stomper
10 ай бұрын
🙏
@SeanT_1967
10 ай бұрын
Hey Michael, Outstanding video👍🏻 What fantastic information! May have to watch this a couple more times to fully take in the information. Amazing early pieces! Thanks brother 😎👍🏻
@alesmv
10 ай бұрын
Interesting !!!!
@johnnylegrange5861
10 ай бұрын
I’m a big student of your history lessons, love these stories on cutlery beginnings. Thanks for another great video, looking forward to part 2!
@rasputinscastle
10 ай бұрын
Thanks, Johnny 🙏
@jonathanscott5932
9 ай бұрын
I recently inherited a couple of Boker mother of pearl pen knives so this is really interesting.
@chriscolbert4573
9 ай бұрын
Great information. Thanks!
@rasputinscastle
9 ай бұрын
You're welcome, Chris 😊
@RandysWSG
10 ай бұрын
Some excellent info. Great video buddy!
@RandysWSG
10 ай бұрын
That barlow is beautiful!
@rasputinscastle
10 ай бұрын
@@RandysWSG it's very unusual.
@OneMinuteKnifeReview
10 ай бұрын
Very nice; would like more on tang stamps; darn things are wildly inconsistent in documentation
@rasputinscastle
10 ай бұрын
The Boker book by Neal Punchard and Ricky Ray is awesome. With Bokers, it's also the shield and blade etch, combined with the tang that gives an accurate date. The book also has a comprehensive list of model numbers by year.
@OneMinuteKnifeReview
10 ай бұрын
@@rasputinscastle Thanks!
@larrybrooks8296
20 күн бұрын
Here’s a boring presentation about the history of Boker.
@rasputinscastle
19 күн бұрын
@larrybrooks8296 I'll use fireworks 🎆 next time. 🤪. Hope the info helped you out. And thanks for your comments, Larry 🙏.
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