I generally don't add crack into my cheese cake, but I could try
@agustin47
7 жыл бұрын
lol
@Re1987611
5 жыл бұрын
💀💀💀
@thefingerofgod69
5 жыл бұрын
LOL I came here for this comment and if it didn't exist I was going to write something like "Simple I just don't sprinkle any crack in my cheese cake!"
@shundakm
5 жыл бұрын
😂😂😂☠️☠️☠️
@moniquebobb7884
5 жыл бұрын
LOOOOOL
@yusufbucheeri2625
9 жыл бұрын
That was an amazing tip.. But ultimately I do not care that much if the cheesecake is cracked or not, the winning is in the taste and I've tried this recipe and it taste divine!!!! Thanks for sharing
@2write2sing2dance
9 жыл бұрын
Yusuf Bucheeri Same. I'd also just top it with a berry sauce (which is how I prefer a classic cheesecake). Yum! Amazing amazing tips though.
@shundakm
5 жыл бұрын
Right, I just want to make this cheesecake and eat!!!
@Bamshi101
9 жыл бұрын
"Gonna have to invite all your friends over to share this" Hah. Hahah....you're funny.
@nullsig
9 жыл бұрын
Rory Jakobs yeah i thought it was funny too, then i thought to myself "why is that ? so they can watch me eat it all" hahahaha
@biancaf.1361
4 жыл бұрын
Lol 😂
@9sunstar9
4 жыл бұрын
This comment was 5 years early 😂
@WobblesandBean
9 жыл бұрын
Wanna know my solution to cracks? Topping it with cherries or chocolate...or both!
@fanfanny8272
9 жыл бұрын
Amelia Bee LOL I love your solution!
@karinacameron868
5 жыл бұрын
I must say this is one of the best cheesecake “tips and tutorial” video I’ve ever seen. And trust me: i’ve been looking around A LOT online. Most of the tutorials do not explain it so well and do not allowed us to see wats going on inside the bowl. The tips are great and easy to follow. This was so great to me because one of the things I’ve always look for is to see how the perfect texture of the cheesecake looks like.The only thing missing here is the full recipe. Besides that: the best video ever! Congratulations and thank you!
@emilybagdad1300
9 жыл бұрын
Honestly, best cheesecake I ever made and had! No cracks or anything! You're awesome man
@marcusq7517
3 жыл бұрын
Still my favourite cheesecake recipe after all these years. Always comes out so rich and dense. True classic recipe.
@greywolf1632
9 жыл бұрын
I never thought about putting some crack in my cheesecakes. I'll try that and report back.
@sharaxxvable
8 жыл бұрын
I don't think you will be able to comeback .
@greywolf1632
8 жыл бұрын
+sharaxxvable Who am I? D:
@EclipsedShadowK
8 жыл бұрын
+Surfin' Bird butt
@iTasia101
7 жыл бұрын
what I like to do is just sprinkle a little on top in place of powdered sugar
@charlesadams9552
6 жыл бұрын
I want crack in my cheesecake also
@zachariah-binyisrayl5570
11 ай бұрын
This one video has cleared up ALL of my cheesecake making problems...omg. As a baker, I've been looking for techniques to perfect the outcome of my cakes...and this video has shown me EXACTLY what/how to do it. Thank u sooooooo much for this. It has made a world of difference in my work. 👍🏿😎💎
@sarahfrost2118
8 жыл бұрын
when i saw the title i literally thought it was a parody video for crack addicts who put crack in all their food and this video was to help them stop and make a crack free cheesecake i now realise i was wrong
@01IveR01
8 жыл бұрын
lmao
@mrzhyde9139
7 жыл бұрын
Sarah Frost I think you have to be a crack addict to think that xD
@GeoGuy388
7 жыл бұрын
Dumb
@MM-uu9nx
7 жыл бұрын
ha ha ha
@microplastique
7 жыл бұрын
haha
@Angela_UG
9 жыл бұрын
I really don't care about the crack, i just want to eat it
@michaelshields7777
8 жыл бұрын
Yeah! Just cover that crack with some berries or something, hehe!
@lynkimaberin5956
8 жыл бұрын
Me too! But some restaurants and cafés are strict about the presentation of food 😊
@MNJGaGa
7 жыл бұрын
Nobody care about cracks. All they want is what's inside. For example, Anus. :)
@LeosRoses27
7 жыл бұрын
Thank you!!! who cares about cracks
@astro7172
6 жыл бұрын
Me too...
@nisaashariff7508
8 жыл бұрын
I made this, and it was the best cheese cake I've had!
@MMLynnmarie
3 жыл бұрын
How long did you bake it at 325?
@eyagmurk
7 жыл бұрын
this guy's videos are amazing, I learned a lot from them
@aartiarora7347
9 жыл бұрын
You make me want to watch you and this channel over and over again! Xoxo you're the best ever
@irmamartinez-shealy5721
7 жыл бұрын
I am making this cheesecake for the second time. It was amazing and turned out PERFECT! Thank you.
@DessinNuneHov
8 жыл бұрын
i just love you thomas joseph. you are amazing. I have been marathoning your playlist on this channel for an hour and it's as if you have put my life into place.
@bigeyesxx
9 жыл бұрын
Cracked or not, as long as it was baked perfectly, i'd eat it.
@HeatherBrown-nx9hl
5 жыл бұрын
I tried your recipe and recommendations for not getting a cracked cheesecake. I have to say the results were amazing the; cheesecake tasted perfectly and there were definitely no cracks. I was really pleased with the results of this recipe.
@shundakm
5 жыл бұрын
I LOVE BAKING AND I LOVE CHEESECAKES. In MY opinion this is THE ULTIMATE CHEESECAKE.... I just ordered a larger pan just to make this cheesecake recipe........ EXCITED and I never care if my cheesecakes have cracks or not....
@JFreak88
9 жыл бұрын
Wow ... I need a cheese cake ... right now ... especially because I'm about to watch some episodes of the golden girls ...
@bakingandcookingwithvickie8708
3 жыл бұрын
You never said how long to leave it at 325 before switching off the oven.
@cherylwightman6723
Жыл бұрын
From the original Martha Stewart Recipe: Bake 45 minutes; reduce oven temperature to 325 degrees. Continue baking until cake is set but still slightly wobbly in the center, about 30 minutes more. Turn off oven; leave cake in oven with the door slightly ajar, about 1 hour. Transfer pan to a wire rack; let cake cool completely. Refrigerate, uncovered, at least 6 hours or overnight. Before unmolding, run a knife around the edge of the cake.
@user-xt8mb3jf4j
4 ай бұрын
Thank you! Bake time/criteria NOT stated in video
@x-log8637
6 жыл бұрын
That was amazing! Good presentation.. now i realize that a cake should be treated preciously!
@devilpizza123
7 жыл бұрын
I love his hands. This guy is seriously perfection in my eyes.
@JTMcAwesomeFace
9 жыл бұрын
I just made a cheesecake last night! lol Surprisingly mine didn't crack :p Nice tips though I think a knife around the edge works just as well, no need for a torch...
@sleepyhead27
8 жыл бұрын
You're the best at explaining & showing. I've learned so much & will continue to. My man is thankful as well.
@Liv-tr9of
9 жыл бұрын
Chef John said that overcooked egg whites in the batter is the reason that it cracks. I think will trust Chef John.
@RainbowGardens
9 жыл бұрын
I have found lowering the temp slowly definitely prevents cracking. I just love the chocolate cookie crust.
@STICKITINYOUREAR
6 жыл бұрын
Gardens- No it doesn't. I followed Martha's recipe to the letter and got a huge crack. I think it was due to the cream cheese not being fully at room temp.
@patriciabrown3114
2 жыл бұрын
Hey Thomas this is best cheesecake recipe I have ever seen and done it's PERFECT Thank you so very much sir your measurements are so very clear and that I appreciate
@rosemariekury9186
6 жыл бұрын
Wow! Thanks. My cheesecake usually has cracks, thanks for the wonderful tips, especially putting it in a pan with water and chilling it. Will be npmaking one for Easter so am going to follow your tips
@ShanmathiNaiduVshanC
8 жыл бұрын
Discrimination. All cheese cakes deserve to be eaten.
@awesomelytoxic8912
8 жыл бұрын
Preach
@fahdchoudry7763
7 жыл бұрын
Cheesecake Lives Matter
@robbiecrossing9447
3 жыл бұрын
Your videos are great, but.....we tend to bake with a lot less sugar here in Oz. Could you post some recipes for everyday foods (like cheesecake!!) With less sugar. I'm afraid to reduce the sugar by half in case it doesn't turn out properly.thanks .
@blanchturnip
9 жыл бұрын
Tom, you are really inspirational! I baked my Thai Tea cheesecake with your tips on my channel and they came out perfectly! Love Kitchen Conundrum, like how you explain the tips and tricks! It is like a science experiment for the right ratios!
@cristinalicia
9 жыл бұрын
Haven't had cheesecake in years. I think I'm overdue for this decadence 😊 Will have to try these tips and tricks, thanks!
@ScienceBoy145
8 жыл бұрын
What if you don't have friends and you want to eat the whole thing in a closet alone?
@alexr.4433
8 жыл бұрын
Do what makes you happy, man
@itsdalora3006
8 жыл бұрын
Lol....that's my plan 😂😂😂
@taifalei
8 жыл бұрын
+Jeremy Tang hahahhaha
@allandyer126
8 жыл бұрын
+Tereza Barros da Silva tio.
@01IveR01
8 жыл бұрын
I didn't like cheesecake before learn two yrs ago how to make it. Well I make two every week for two months. One for the family one all for me. I'm still trying to get rid of the cheesecake pounds I gained lol.
@sangeet2266
7 жыл бұрын
You are fantastic Thomas!! God bless.
@joantheurer2815
3 жыл бұрын
Thank you as you are making the cheese cakes I am learning more and more.
@Hunnie_B
9 жыл бұрын
Wow........the perfect cheesecake, as always thanks for sharing these tips Thomas.
@warialdasue
5 жыл бұрын
Yum. Thankyou chef. I’ll be following
@heidielizabetharias
9 жыл бұрын
Thomas, I love your videos! I have a kitchen conundrum. Sometimes when I make a loaf (like a gingerbread loaf or a lemon loaf that I make sometimes), it's fine at the beginning of its oven time but toward the middle or end the middle part sinks into the loaf and then never cooks. It doesn't always happen but when it does I have no idea why!
@tonyfurtado5595
6 жыл бұрын
I’ve been using a simple cheesecake recipe from Nick Malgieri’s book “How to bake” for years and it has never cracked and always delicious.
@ashleymanney450
8 жыл бұрын
Just cover the cracks with berries! :P
@sheruuu5935
8 жыл бұрын
yupp.. exactly what I thought.. berry sauce or whole ones as well..
@indrithalili9343
8 жыл бұрын
no
@FrancisJannFloresca
7 жыл бұрын
hahahaha no. NO
@pearlexi
9 жыл бұрын
That cheesecake looks so delicious!
@zee2348
8 жыл бұрын
Hey Thomas! I made my very first cheescake yesterday, and didn't use any flour. It was amazing! Delicious. Now my question is, what's the difference when I put or not put flour on my mixture?
@zerishkamal279
7 жыл бұрын
flour creates structure in the mixture its just to stiffen it if your mixture was too runny and might fall apart when taking it out you should have added flour other wise if its thick enought to hold shape without extra gluetin to hold shape should be fine by my guess
@estephaniemiralharstad4078
3 жыл бұрын
First time im baking sheesecake just following your instruction or style..its amazing my husband like it.
@brewaldron9914
9 жыл бұрын
I love this thank you so much I am 16 and in culinary arts school and my cheese cake kept on cracking and I couldn't pass my assignment and it was making me upset because I hope to become a baker and bakery owner and I look up to you so much thank you so much
@FFleurDDeLLuna
8 жыл бұрын
I've never tried a cheesecake where I bake it. I've done one non-bake cheesecake and that's it. Barely knew about getting cracks in them. Gotta try this recipe after getting one of those mixers :) been one of my goals to have one since cooking class in high school few years back.
@Redchocobo
7 жыл бұрын
I came here because I was having a problem with the police and how I "couldn't put an illegal drug on my food" and I must say, I was terribly disappointed. But then I realized that if I follow this recipe, my problems will actually go away! I was pleasantly surprised. 8/10. Needs more purple.
@jinochillies
7 жыл бұрын
I legit let out a giggle at 1:07 wtf is wrong with me
@mayonaise8970
7 жыл бұрын
JinO Chil my eggs
@edermartinez7012
7 жыл бұрын
Lol
@safia114
9 жыл бұрын
Best cheesecake recipe I have ever come across aaaand I have come across many haha. Thanks Thomas xx
@mariadoloresclavio-gutierr4951
5 жыл бұрын
you have a very good explanations in your recipe..thanks for sharing!😍😊
@gracejorgensen8261
4 жыл бұрын
Look beautiful and yummy cheese cake!! I would like to try ..I really love cheese cake..thank you God bless you
@michaelshields7777
8 жыл бұрын
I was watching old Martha Stewart baking an inside out lemon meringue pie and her crust had unsightly cracks too, hehe!
@lallefunkuba
7 жыл бұрын
I like this, it is very educational. Keep up the good work.
@sammyhakimvlogs5608
6 жыл бұрын
This cake looks so delicious Thomas.
@fahdchoudry7763
7 жыл бұрын
I made a cheesecake once for my uncle. It had some cracks on it. He got angry and refused to try it. I felt so down. It tasted fantastic though. I wish he would have at least tried it. Thanks for the tips to make it crack free.
@michaelshields7777
8 жыл бұрын
Here's another tip: if you want to avoid unsightly cracks, just pull your pants up, hehe!!
@Andybiotics
7 жыл бұрын
Not all cracks are unsightly.
@Powerofriend
7 жыл бұрын
Most all seem edible.
@carolnoe9037
Жыл бұрын
I wish I would have seen this before I took a knife around my cheesecake. It messed up the edge. I might have slightly over cooked it. It didn't crack I'm so glad for that.
@ManUntdForever
9 жыл бұрын
This looks so decadent!
@pamjohnson5682
6 жыл бұрын
I love 🧀 cheesecake.thats so good there is a no crack cheesecake.i love the New York cheesecake.your cake looks so good wish i had a piece now.you did a great job.Pam Johnson.
@oushifashionhouse
7 жыл бұрын
Oh my god. How perfect you make. God safe your hands
@pupujohn
9 жыл бұрын
Thanks. Excellent techniques to add.
@CharithHewawasam
8 жыл бұрын
It's awesome the way you present. You are so relaxed, I'm still a fresher, enjoy your recipes. can you please suggest me a mixer to buy? for batters & doughs. Thank you.
@barriekrochmalech7722
9 жыл бұрын
Could I please have the exact recipe. I hear you say preheated oven to 350 and bake for 45 min then turn down to 325 but you don't say how long??? Can we have a written recipe please?
@inescardillo8829
6 жыл бұрын
I'm trying to locate the written recipe too!
@H1ST0RYWriter
5 жыл бұрын
www.marthastewart.com/343413/cream-cheesecake
@rosemarieczajkowski9574
5 жыл бұрын
After the 45 minutes how much longer does it stay in the oven at 325°
@Ace_Of_Bace
5 жыл бұрын
@@rosemarieczajkowski9574 (it is baking as we chat) 55 min @ 320. I had to go and look at their recipe - which makes you do the math....lol
@1bongocero
5 жыл бұрын
@@Ace_Of_Bace There's conflicting instructions to the written recipe and what this guys says on the video. He says turn the oven down to 325º after 45 minutes of baking the written recipe has the cake baking for 1 hour and 40 minutes without lowering the temperature from 350º . In addition Joseph says not to cover the cheesecake, which is correct by the way, but the written recipe says to cover with plastic wrap before chilling overnight or for 6 hours. If a beginner was making this they would be a bit confused and have to turn their kitchen into a "test kitchen" so to speak to see which instructions give the best results.
@alexandraguglieri
7 жыл бұрын
Thank you for these fantastic tips!
@memoto8031
6 жыл бұрын
Once you lower the temp to 325 degrees, how many more minutes until it’s done baking?
@misterhot9163
3 жыл бұрын
Dorothy, Blanche, Rose and Sophia would approve 😁👍
@microplastique
7 жыл бұрын
I just clicked in case the solution was simple but I'll do fine with my cracked cheesecakes
@carmenidziak2884
5 жыл бұрын
I made this and it was excellent.
@vahneb7260
6 жыл бұрын
As a kid I remember the bakery cheesecake having a cream cheese crust around the cake; do you have any recipes for a cream cheese crust?
@someone6850
9 жыл бұрын
this guy is fabulous
@michaelshields7777
8 жыл бұрын
Absolutely Fabulous, hehe!
@avinelleorr4360
7 жыл бұрын
great demonstration. I have some cheesecakes to make in the near future for friends. I plan to use your recipe...just 2 small ones instead of one large.
@flyby501
7 жыл бұрын
"Invite all of your friends over to eat it....." You're telling me this is not one serving?
@auntyp2980
4 жыл бұрын
Lool
@pigeonsxgaspxrun
9 жыл бұрын
Please teach us how to make the perfect strawberry cheesecake with the swirl
@aggiea7544
8 жыл бұрын
Hi Joseph So riddle me this one then: my cheesecake has very similar ingredients, less a pound of cheese. My method varies in that I beat the crap out of the batter every step of the way to put tons of air in (hence the reduction in cheese-no room in my pan). Then, not in a water bath, I start the bake at 500F for 10 minutes, then reduce to 200F for a few hours. It is such a silky smooth texture cheesecake, less heavy too. No cracks. But seems to go against everything you say.. How come it works my way?
@danielsummer5155
9 жыл бұрын
Amazing! Just like an art.
@preciousllama4942
8 жыл бұрын
Perfect as always! Thank you!
@gelinejoseph5842
9 жыл бұрын
Thank you for sharing all these baking and cooking tricks. It's fun watching you and learning so much at the same time. Can you show one recipe of icing used in writing greetings on cakes ? or is it the same rdcipe as buttercream frosting ? Thank you.
@darleneingersoll6477
6 жыл бұрын
this is the best video to solving the delima of cheese cake, i just made a punkin cheese cake and its finished but watching you the receipt was wrong, oh well will know next time
@adriennelouisflores8929
7 жыл бұрын
RECIPE PLEASE
@olvera728
9 жыл бұрын
I'm a little bit confused! Help please! How long should I bake it for 350 degrees and how long should I bake the cheesecake on 325 degrees?
@baloghbrighitta
9 жыл бұрын
well, i am confused 2 :(
@user-jt4vl1iz5n
7 жыл бұрын
Linda Olvera it's fahrenheit in the video. convert it to celsius
@carleighhiggins225
7 жыл бұрын
Linda Olvera I know! He just said until it's done😬 I guess it's a guesstimate
@zerishkamal279
7 жыл бұрын
45 min on the 350 degree and 325 for maybe five min or less the reduced on is the guess time as well for fahrenheit to celsius 350 fd is 177 c and 325 is 163
@aidanklobuchar1798
6 жыл бұрын
From experience, probably 15 minutes or so. A cheesecake is done when the edges are firm, but the middle still giggles a bit after you shake the pan.
@auntyp2980
4 жыл бұрын
Love this guy
@amandaguzman7822
3 жыл бұрын
In your video you didn't mention baking time when heat is reduced? Would like to make this recipe please share that information.
@Onekitchenblogfood
9 жыл бұрын
Oh yes. A cheesecake.. perfect cheesecake. Thanks for the tip!
@firebird100779
7 жыл бұрын
soo I got you bake it for 45 mins at 350 degrees f, then reduce the oven temp to 325 degrees, how long does it bake at this second temp? because 45 mins is not long enough to bake a 10 inch cheesecake.
@275carreira
9 жыл бұрын
That's mouthwatering!
@user-yy6jw9nh3v
3 жыл бұрын
Please leave us the ingredients in the transcription box for your nice recipes and thank you so much for your so nice show 👍👍👍🌹🌹🌹
@angelacolonna2536
5 жыл бұрын
GM THOMAS JOSEPH I WATCH YOUR VIDEOS ALL THE TIME.I WOULD LIKE TO KNOW HOW MUCH IS TOO MUCH BEATING WHEN MAKING A CHEESECAKE. BUT MAKING SURE THAT EVERYTHING IS MIXED WELL. ANGELA. COLONNA
@susflower662
5 жыл бұрын
Shortbread crust is my favourite!
@lilacinsd
7 жыл бұрын
I have only made cheesecake twice, and the second one was less cracked. Both times I happened to have some of the batter left since the springform pan was filled to the rim, and if you want to cover it up and it will look like the batter is oozing slightly, so save some. If you don't need it, you can eat it as is ;)
@un0m3asa13ah
7 жыл бұрын
"...invite your friends over to share this." omg that was so funny.
@PrincessPumpernickel
9 жыл бұрын
Great tip.
@kittygonzales5780
6 жыл бұрын
Best cheesecake I have ever made!!!!
@inescardillo8829
6 жыл бұрын
Thank you, Thomas, for another great recipe and detailed video! Is there a way to get a written version of this recipe?
@sandraboxill1322
6 жыл бұрын
Ok...so when can you come over....aaahhhh. yummy..you are sooooo good. You make everything seem so simple. Thanks I'll try again...
@teachngal06
6 жыл бұрын
I had *never* made a cheesecake before and I used this recipe for my first attempt. It was 100% successful! Now I want to make a chocolate version, but I don't want to deviate from Thomas Joseph's recipe too much--it was perfect! Will adding some melted chocolate of a good quality, maybe 8-10 oz, to this recipe work? Or will the extra "liquid" change the balance?
@dhruvbhatnagar4180
7 жыл бұрын
the Tyler Oakley of cooking is back at it again !!
@dannysimion
9 жыл бұрын
I gotta learn how to make a cheesecake like this. Seems like some work but its all worth it. Man, I'd top this with some fruits!
@mancheezethegreat8617
5 жыл бұрын
I use sour cream and ricotta along with the philly. First one had a small crack, second one had a few small cracks. I will now make sure all ingredients are at room.
@user-zf5es9qw1r
8 жыл бұрын
plz...when i reduc to 325f .how much time bake in this temprcher?
@Tomahawk1999
7 жыл бұрын
Hey thomas, do you have any ideas on why the cheesecakes at Cheesecake factory look so smooth? if you look at the sides on the slice you cut up, they are not smooth. thats been my problem too. I am trying to figure out what is it that cheesecake factory does that makes its slices look so smooth? any ideas?
@teresalaurie2519
7 жыл бұрын
You can dip a knife into warm water ,dry off and then smooth the top if theres a crack or keep warming knife to do the edges.
@Tomahawk1999
7 жыл бұрын
Teresa Laurie TY Teresa, will surely try doing that. merry mas
@teresalaurie2519
7 жыл бұрын
No problem! I used this trick at christmas an it worked great! Merry mas to u too!
@inescardillo8829
6 жыл бұрын
You could line the sides of the pan with a strip of parchment.
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