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@A_T216
7 ай бұрын
Just made these and they turned out *fantastic*. So simple with your instructions!
Your recipes are very helpful!! So far I've tried your lamb pilou and chana and hopefully going to be making these samosas next !! Everything has tasted amazing mashallah !! X
@MyLittleKitchenRecipes
2 жыл бұрын
Enjoy and thank you so much for your wonderful feedback 😁👍
@Monkeyatemysoul23
2 жыл бұрын
@@MyLittleKitchenRecipes Salam sis thank you for the recipe made it for iftar and it hit the spot for my mum and girl she’s fussy!! Thank you 🙏 Ramadan Mubarak
@reelgoodstory
3 жыл бұрын
amazing potato samosa dear
@MyLittleKitchenRecipes
3 жыл бұрын
Thanks
@sufrayerangeen-8435
2 жыл бұрын
I love the way you did samosas
@MyLittleKitchenRecipes
2 жыл бұрын
Thank you 😊
@mogasm6091
3 жыл бұрын
Oh ya this is a must try, thank you!
@MyLittleKitchenRecipes
3 жыл бұрын
Please do, it's a wonderful recipe
@AB-bc3vi
3 жыл бұрын
Aunty is back with another banger !!!
@MyLittleKitchenRecipes
3 жыл бұрын
Auntie is here to stay kiddo! 😊👍
@frankiesalmon7545
7 ай бұрын
Thanks for another recipe. I notice on your lamb samosa video you slightly precook the dough in a pan, any reason it isn’t done in this recipe?
@bettyboossister3918
3 жыл бұрын
Looks super yummy...Thank You...😊😊😊
@MyLittleKitchenRecipes
3 жыл бұрын
Thank you 😊
@mohammedpanju2236
3 жыл бұрын
Hello, Shamza Behen. Another lovely recipe from you and once again, explained in your great tutorial with such clarity and simplicity in your usual trademark style. I look forward to trying this wonderful recipe (with the addition, perhaps, of Green Peas and Sweetcorn, and maybe Chanda Daal in the filling). The Samosa Pastry which you've made also looks really lovely and I love the simplicity and ease of the fold. A quick question, if I may - would the Pastry BENEFIT from a "light toasting" (ie. for half a minute or so on each side on low heat) on a pan or griddle ??? I've been told that this method is advantageous to the Pastry by making it more manageable and "easier to handle" during the filling/folding process. It would be very interesting to have your valuable comments on this. Thank you again for sharing your knowledge and experience with us, Shamza Behen. As'Salàamu Alaikum wa Rahmat'ullah.
@MyLittleKitchenRecipes
2 жыл бұрын
I do that for my Punjabi samosas, this is just another way to make them, check out my other videos to see how to do that. Thanks.
@merylsmadness
3 жыл бұрын
Hi sweetie, Iv subscribed to support you along. Iv done that for a few channels that are noe have over a million plus. InshaaAllaah you will keep growing too! 🎉
@MyLittleKitchenRecipes
3 жыл бұрын
Hi Natasha, thank you for your comment. Aww so sweet of you! 😊👍 I do hope you try a few of my recipes, in sha Allah you won't be disappointed 🙏 And Ameen to that! 😊🙏
@mdean7134
3 жыл бұрын
These look so good. Can't wait to try them. Can these be frozen? If so, would you freeze them before or after frying?
@MyLittleKitchenRecipes
3 жыл бұрын
Thanks for your comment. Yes these can be frozen. Just make, fill and place them on grease proof parchment evenly spaced out and let them chill /freeze for a few hours so the the pastry holds it shape and then remove any pop them into either a zip lock bag or container and freeze. Whenever you fancy, take them out and just defrost in the microwave for a few mins, fry and enjoy. 😊👍
@pj6579
3 жыл бұрын
Yum! They look delicious and achievable 👍 Will definitely be cooking these but think one green chilli & the powder will be enough for us to try first 🥵. Thank you Shamza! X
@MyLittleKitchenRecipes
3 жыл бұрын
Oh yes definitely do tone down the chilli. Tbh when I had them the next day they had calmed down. But eating them as soon as they had been fried fresh, they were spicy lol
@CorinaGilligan
11 ай бұрын
What oil did you use in the dough? Many thanks
@MyLittleKitchenRecipes
10 ай бұрын
Rapeseed oil. You can use any oil you wish.
@rosa4305
3 жыл бұрын
Which dips did you use?? And can I use filo pastry instead?? Just watching my weight 😘
@MyLittleKitchenRecipes
3 жыл бұрын
Ros A, I made mint & coriander chutney and a tamarind chutney too which will be shared in next weeks video! And yes you may use filo pastry if you wish 😊👍
@randomuser5383
3 жыл бұрын
Aslam alakum little kitchen 🌶KZitem family hope u had a blessed 🤲🏻 Pakistani 🇵🇰Independence Day with ur loved 🥰 ones on 14th August Mashallah looks lovely 😊 may Allah 🕋 always keep u happy 😃 with our love ❤️ duas / support “Thumbs 🆙💫💫
@MyLittleKitchenRecipes
3 жыл бұрын
JazakAllah khair 😊🙏
@rukshanaali1088
3 жыл бұрын
Please make sag aloo recipe and more prawn recipes.
@MyLittleKitchenRecipes
3 жыл бұрын
In sha Allah.. have taken note of this!
@umm_uthmanmiah739
2 жыл бұрын
Whats step if you want to freeze them? Can i fill the samosas and freeze them rather than frying them all
@MyLittleKitchenRecipes
2 жыл бұрын
Yes thats right. Just make and fill and lay flat on a baking tray Nd freeze over. Then remove and place in zip lock bags.
@rukshanaali1088
3 жыл бұрын
Hello do you use English measuring spoons when you say tablespoon and teaspoon?
@MyLittleKitchenRecipes
3 жыл бұрын
Hi Rukshana, yes
@pankajevandutta4226
3 жыл бұрын
They looked bBIG. Hard to see scale, perhaps if you held one in your palms. Your enthusiasm is infections so based simply on that I will attempt to make them for friends. 🙏🏽🌻
@MyLittleKitchenRecipes
3 жыл бұрын
Ahh yes, I should have placed them on my palm so you all got a better idea of the size. But they were small. Thank you and let me know how you find them!
@The0786786
2 жыл бұрын
How big is the circle rolled into? Just for ref because these are mini samosa’s
@MyLittleKitchenRecipes
2 жыл бұрын
Hi, I'd say approx size would be around 7/8 inchs in diameter, the size of a side plate. 😊
@StFrancis9
2 жыл бұрын
Are nigella seeds also black cumin seeds?
@MyLittleKitchenRecipes
2 жыл бұрын
Yes they are 😊👍
@darren990
3 жыл бұрын
54Tablespoons of oil...lol in your Samosa Dough ..is that 4 Tbsp lol..great video
@MyLittleKitchenRecipes
3 жыл бұрын
Just checking to see if you all are properly paying attention to my videos and ingredients in description box! 😉😉🤣 I'm not even gonna blame myself for editing at 12am this time round!! 🤣🤣😂
@darren990
3 жыл бұрын
@@MyLittleKitchenRecipes we we let you off this time lol
@RajKumar-zm4ll
3 жыл бұрын
Do you have a link to the tamarind chutney
@MyLittleKitchenRecipes
3 жыл бұрын
It's featured in next weeks video. 😊
@RajKumar-zm4ll
3 жыл бұрын
👍
@nerissathomas7777
Ай бұрын
Forgot Peas and carrots!
@MyLittleKitchenRecipes
28 күн бұрын
All to their own, you can add them if you want, we do for some veg samosas, but depends on the mood.
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