Serbian gibanica is a type of pie that is arranged in layers, stuffed with cheese and poured with a mixture of yogurt, eggs, oil, water and salt. It is served on all possible occasions, from breakfast and dinner, through appetizers at various celebrations, to picnics. The cheese used is hard old cow's cheese, because it is greasy and salty, and therefore the pie is tastier and more beautiful. we are used to small cheese, but I really recommend you to make it with old cheese. It is also excellent with feta cheese for some of the above reasons. I made a large measure, double, in a large baking tray, if you make a smaller one, half a measure, do not stack in a large pan because it will be too thin than in half less bending the crust in half.
You can find the written recipe at domacirecepti....
Ingredients :
1 kg of pie crust
500 g of older salted cheese
200 ml of oil
8 eggs
500 ml of yogurt
200 ml of water
2 teaspoons salt
Негізгі бет The most beautiful gibanica we have tried
Пікірлер: 71