This homemade dessert is amazing. A Chocolate dessert that will surely remind you of beautiful moments.
This simple and quick chocolate cake is really easy to make, just a few steps and it's done.
You will get a chocolate cake with a fluffy cocoa sponge, you will say it's the best chocolate cake.
This simple chocolate cream cake is truly the creamiest and fluffiest cake you will make.
The ingredients for this chocolate dessert, simple and quick chocolate cake, are listed below in the description, and this homemade dessert, this simple and quick chocolate cake recipe step by step in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for chocolate cake:
Ingredients for cocoa sponge:
- 100g wheat flour;
- 40g cornstarch;
- 20g cocoa powder;
- 100g sugar;
- 6-8 egg whites, beaten until stiff, depending on the size of the egg;
- 1/4 teaspoon salt;
Bake in the oven at 180 degrees, top and bottom heat, for 25-30 minutes. Test with a toothpick, it should come out clean.
Ingredients for chocolate cream:
- 500ml cold milk;
- 50g wheat flour;
- 50g cornstarch;
- 150g dark chocolate, or your preferred type;
- 6 egg yolks;
- 200g 82% fat butter;
- 2 sachets of vanilla sugar;
- 100g sugar;
- 15ml rum essence;
Finally, grate chocolate on top and let it sit overnight in a cool place.
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #holidaycakes #chocolatecake
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