Hello, everyone. I’m a big fat man. I am the man who makes the buffet owner shiver. Today we came to Fuzhou and ate one of the most expensive seafood buffets, 448 per capita. There is no limit on the iron plate and small green dragons, as well as French cuisine. Lamb chops, foie gras, sashimi peony shrimp, so cool, this time I have to teach the boss again~
The most expensive seafood buffet in Fujian, 448 people, unlimited Teppan Xiaoqinglong? Big fat teaches the boss a good lesson!
This is the Food Channel [Dai Pang Metropolitan]
Hello everyone, I am a big fat~ I am glad to meet you all.
This is a channel that focuses on trying food. Here I will share some food with you. On the one hand, I will communicate with you, and on the other hand, I will enrich myself and make myself progress~
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#Seafood buffet#Xiaoqinglong#Metropolis Chen Big Fat#French Lamb Chops#Foie gras#Sashimi Peony Shrimp
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