My family owned and ran a restaurant in West Hollywood for decades and the gazpacho actually won many local LA awards. Ours was similar, but one secret ingredient I can divulge is we used V-8 juice instead of tomato juice. Impressive knife skills you have there Julia! 🔪💙
@margariteolmos3457
Жыл бұрын
Was your version like this at all? All the gazpachos I have eaten were blended.
@paulafigueiredo1745
Жыл бұрын
@@margariteolmos3457- Both are good. It depends of the region (in Spain) you’re in.
@RH-wj4rz
Жыл бұрын
Ditto on the knife skills.
@winterstar4813
Жыл бұрын
funny you said this so i have a juicer so what i did was mix carrots tomatoes and celery and made that as a juice very good lot less salt too GO JULIA
@Kathleen5429
Жыл бұрын
I've always used V-8 also. Love it the best.
@everlight1
Жыл бұрын
When they're in season, ripe heirloom tomatoes make a fantastic gazpacho
@nuggetwagon
Ай бұрын
That’s what I use. My family grows tomatoes.
@Justice1999
Жыл бұрын
I've made gazpacho many times using a blender. It never occurred to me to make it by hand. (I agree about your impressive knife skills, Julia.) I'm definitely going to try making it this way. I would probably finish it with a some lime.
@gerardlorente5872
Жыл бұрын
Spanish gazpacho is way different, we can all tweak recipes of course, but some of the best traits of gazpacho are the previous maceration of the vegetables including the bread with vinegar and how it all emulsifies with olive oil when you blend it. Then we do add toppings like chopped vegetables, hard boiled egg, ham…we never make it spicy or use tomato juice.
@yonce3431
Жыл бұрын
I love triggered Europeans-your tantrums literally make my day
@jjsmith3302
Жыл бұрын
@@yonce3431 You've triggered no one but yourself 😢😂😊
@slclark209
Жыл бұрын
Although I agree with you Gerard as I lived in Spain for many years and know the real stuff. I was taken aback by the use of an onion and the lack of any olive oil. As I'm sure you know gazpacho is drank from a glass more so than in a bowl in Spain but I hear that's changing as well. That being said, this recipe does intrigue me a bit. It's more like a Mexican shrimp cocktail without the shrimp than a true gazpacho. But, I have no doubt it would be good on it's own right, although not authentic. I made gambas al ajillo last night and have a few leftover. Tonight I'm going to tweak this version and bring it to Mexico to use up the shrimp in the process. Using Clamato instead of tomato juice, diced jalapeno as well as lime and cilantro (we do still have leftover french bread and the shrimp's garlic olive oil for dipping as a sort of tapa).
@patsusanclegg2473
Жыл бұрын
I love gazpacho and the last time I went to Spain my son and I had it almost twice a day. It varied from place to place, in some it was all liquid and in some it was part liquid and part chopped veggies. I personally blend half the veggies and would never use canned tomato juice.
@rhijulbec1
Жыл бұрын
@yonce3431 Really? That "literally" makes your day? That's the saddest thing I've read today. Poor you. If that makes your day? WOW! Doesn't take much does it? Pathetic.
@BeachPeach2010
Жыл бұрын
I grew up close to Vidalia. You can not imagine the smell in that town during harvest time. Especially when they process the sweet relish. And it's pronounced Vie-Dale-Ya.
@ericaworthington2675
Жыл бұрын
I live in Spain. That's not authentic, but that's ok. If you had blended half the veggies and added some garlic, and skip the tomato juice, that's closer to authentic gazpacho
@debihediger4760
Жыл бұрын
I think that would be dressed up a little bit with avocado and some shrimp. It would make it even yummier, but I love it both ways.
@Kathleen5429
Жыл бұрын
@nuggetwagon
Ай бұрын
I love a little diced avocado as a garnish on mine.
@michaelw7249
Жыл бұрын
My wife, as I watch this, is at the store and I just added cucumber to the list. (We have everything else) I have seen this many times over the years. You, Julia, are the first to make me want to try this. I'll make it tonight and try it tomorrow. Thanks for the great video!
@michaelw7249
Жыл бұрын
Ok, we couldn't wait until tomorrow and we love it. ❤️
@ruthkiser9693
Жыл бұрын
I plan to make that Gazpacho! It’s never been something I thought I would like until I watched you make it, Julia! This made me want to try it!
@MarcusRPe
Жыл бұрын
Gazpacho in a chilled bowl/glass is literally summer in a soup. I prefer the blended version, so if you don't like it chunky then try putting it in a blender!
@ruthkiser9693
Жыл бұрын
@@MarcusRPe sounds wonderful!
@robylove9190
Жыл бұрын
I love gazpacho in the summer. I add serrano chilis to mine.
@VirginiaBronson
Жыл бұрын
Ooooh, nice add! I'm gonna have to try that.
@janie7242
Жыл бұрын
I like to use the smaller size of Persian cucumber instead. They are very popular on the West Coast, more crispy and delicious than the Typical American or European counterparts. It will a great option for summer salad ingredients! 😋😉
@VeryEvilGM
Жыл бұрын
What version gazpacho is this? Not Spanish one at least. In Spanish version you blend them all together to create a flavour you've never encountered before, it's so creamy, then you add the crunchy garnish. Is this like, US version or something?
@WatchingNinja
Жыл бұрын
Gazpacho Andaluz which is from Spain.
@chrisharrison5126
Жыл бұрын
I haven't thought about gazpacho in ages. Thanks for the reminder, and my garden will be of tomatoes, cucumbers and peppers before too too long.
@richardg8651
Жыл бұрын
Canned diced tomatoes . So much easier . If you use premade tomato juice, use canned tomatoes . Better then flavorless cardboard tomatoes .
@carolscott3868
Жыл бұрын
I make it that way but add some worcestershire
@joane8651
Жыл бұрын
I love it, makes my mouth water while watching, top mine with a little sour cream.
@ruthkiser9693
Жыл бұрын
I always learn something new when I watch these videos. Thank you!
@catbat06
Жыл бұрын
What I really love about this is how the with the gazpacho you and I saw that it’s actually so much like my grandma with a really new effort to try. We would often make a pint or two of it and drink it over a long summer afternoon whilst fighting our neighbours.
@AnneBeamish
Жыл бұрын
Tomato season is upon us in the North (Canada) and I am going to be making this on repeat. Your dicing was sublime Julia.
@yaryleas6915
Жыл бұрын
You read my mind because I was about to look for a gazpacho recipe. Thank you, Julia and ATK crew!
@ilooli
Жыл бұрын
Any Spanish person would have a heart attack watching this 💀
@nuggetwagon
Ай бұрын
Why?
@djs2356
2 ай бұрын
You can grate the Cucumber if you want to freeze a big batch for the future. (Grated, it doesn't get a bad texture from the freezer, like a regular cubed cucumber.) Then, just before serving add some freshly diced cucumber, olive oil, and croutons.
@nuggetwagon
Ай бұрын
I buy the small Persian cucumbers. You can remove the seeds but when they are small not necessary, additionally, no need to peel.
@melissataylor423
Жыл бұрын
Absolutely delicious! Thank you Julia! Loved the recipe so much I'm doubling the batch! 😊
@marciamcgrath4953
Жыл бұрын
I love Gazpacho! The best I ever had was at the Tortilla Flats restaurant in Merrimack , NH circa 1980's. I will definitely give this a try.😊
@willek1335
Жыл бұрын
Excellent overall presentation. This looks great. To you and yours, take care, everyone.
@thedracophile
Жыл бұрын
This is the way i USED to make gazpacho, with tomato juice. However, ATK has spoiled me; their Creamy Gazpacho Andaluz is *SO* much better than anything Ive made with tomato juice. One chunky chops the tomatoes and vegetables, salts, then purees all of them, pressing it through a fine mesh strainer. It produces a fantastically complex tomato broth, so much so that Im spoiled for anything else. The extra effort is completely worth it.
@slclark209
Жыл бұрын
Here's the next step. An actual Spanish recipe for gazpacho from Spain Mari’s Gazpacho Andaluz This is an absolutely authentic recipe for gazpacho from the southern region of Spain known as Andalucía - it’s my wife’s - she’s from there. There is nothing better than this on a hot summer day to cool oneself off (preferably at a beachside café in Chipiona…one of my best memories of having this with my wife). Although gazpacho is categorized as a “cold soup” it is actually more of a drink. In real “street Spain” it’s served in glasses, never in a bowl with a spoon, at least in Andalucia. To consume it any other way would be the equivalent of eating a NY pizza or hot dog with a knife & fork with pinkie up, while wearing a monocle, tuxedo, top hat and a bib. It’s just not done! The key to good gazpacho is using the best vegetables, especially the tomatoes, combined with a balance between the garlic (should be in the background - not overpowering), oil (more of a richness than a taste), vinegar (very slightly in the forefront but not overly so) and salt (to round-out the palate). Ingredients: - 2 lbs. good ripe garden tomatoes peeled & coarsely chopped (@ 5 to 6 large tomatoes) - 1 green pepper seeded, coarsely chopped - 1 medium clove garlic, coarsely chopped - 1 medium cucumber peeled and chunked into ¾” cubes (save one-quarter of the chunks for the puree) - two 1” thick slices of 2-plus day-old french bread, broken into small pieces - @ ½ to ¾ cup extra virgin olive oil, to taste - @ 1½ to 2 Tbsps. sherry vinegar or red wine vinegar, to taste - salt, to taste - ice-cold water (strained) Equipment: - immersion blender (preferred), or standard blender or a food processor - large pitcher Preparation: Completely puree together tomatoes, one-quarter of the cucumber chunks, pepper, garlic, bread and olive oil. Then slowly add the strained ice-cold water while continuing to blend until you’ve reached the consistency of very slightly thick soup (think slightly thicker than a canned tomato soup). Stir in vinegar and salt to taste. Add remaining chunks of cucumber whole and chill gazpacho to the temperature of ice water. Serve in tall glasses with sides/tapas of paper-thin sliced Spanish jamon or Italian prosciutto, thinly sliced Manchego or Asiago cheese, non-pitted Kalamata olives from the deli self-serve (not jarred), and small crunchy breadsticks known as “picos” (Shultz Sour Dough Pretzel Bits from your local Dollar Store are a good substitute). Buen provecho!
@nicholashoffman7469
26 күн бұрын
n Gazpacho is an emulsion, made with a lot of good spanish extra virgin olive oil , Vinaigre de Jerez, Tomatoes etc. and usually some day old bread to bring it together into a creamy soup.
@paulsmith9341
Жыл бұрын
Stainless steel drywall knives for scrapers as large as you could possibly want! Handle can be left on or cut off to your requirements.😮
@juliealvarez3302
Жыл бұрын
Thank you so much for the wonderful video on making gazpacho soup. The only thing I do different is I add cut up avocados.😚
@niko1even
Жыл бұрын
2:54 and this is why I love using Chinese cleavers. Their weight and large surface area make them so useful for both cutting band transport ingredients from your cutting board.
@darrenecollins5985
Жыл бұрын
I love this recipe. Thanks
@msbehavin0
Жыл бұрын
I had all the makings, so i hopped up and made it after watching your excellent vid.
@donnaokoniewski3761
Жыл бұрын
I'm so sorry, but when I saw the title, I burst into laughter thinking of Maga Taylor Greene's Gazpacho Police reference. After I compose myself, maybe I'll give it a watch. Thank you.
@davesvoboda2785
Жыл бұрын
I was waiting for a reference to the Gazpacho Police. :-)
@donnaokoniewski3761
Жыл бұрын
@@davesvoboda2785 I Just couldn't help myself. :)
@edeyden1326
Жыл бұрын
You've brought back food memories. I haven't made gazpacho in years although I don't know why. It's now back on my summer soup list. I've got lots of homegrown tomatoes ready to be used!!
@rodgerneeb301
Жыл бұрын
Seeing this recipe featured reminds me of the Ray Steven's classic song Gourmet Restaurants. Where he referred to it as cold tamater soup, playing the part of an uncouth patron out of his depth in a high end eatery. Meanwhile pointing out the affectations and put ons by other patrons and proprietor. Both can be true simultaneously.
@BobRooney290
Жыл бұрын
i bought a Dewalt taping knife as a bench scraper. its basically your bench scraper with a nice big rubber handle.
@lucysocha5237
Жыл бұрын
Thanks for the recipe. It's great!
@joystrawnhill
Жыл бұрын
I think my Joy Burger needs to be shared... it's really good. Toasted/grilled bottom bun spread with smashed avocado, burger (I season with Johnny's), choice of cheese, bacon, sauteed or grilled and sliced mushrooms, sour cream spread on top bun. Great with vinegar/oil dressed greens and cherry tomatoes.
@lisaeastes3104
10 ай бұрын
I've never tried this but after watching you I believe I will try it❤
@LaLayla99
Жыл бұрын
I never liked gazpacho when I was younger, but I've been eating a lot more raw veg lately, so I'll give this a try!
@kirbyculp3449
3 ай бұрын
Use real tomatoes.
@justnoted2995
Жыл бұрын
Great stuff Julia... hoorah for Gazpacho!
@kolan_es
Жыл бұрын
I’ve made Gazpacho many times but never like this. I live in Spain since a few years and have great produce just on my doorstep. I will definitely try this way of doing Gazpacho this summer. Great recipe and great work! ❤️
@allareasindex7984
Жыл бұрын
The best gazpacho I ever had has an ingredient that sounds terrible but tastes great: Clamato juice. I know, I know. Maybe fresh chopped clams would be even better, but what can I say?
@mcolbym
20 күн бұрын
We are facing a week of 100s. I will be making this for sure!
@s.mcdonald3107
Жыл бұрын
I love Gazpacho and this looks great! Never used sherry vinegar before but will definitely try.
@doglady174
Жыл бұрын
I usually have Gazpacho in the fridge winter and summer. It is a fabulous diet food. I am looking forward to this version. I usually have thrown everything into the food processor. However your recipe makes every vegetable recognizable. Can't wait to try it.
@doglady174
Жыл бұрын
@AmericasTestKitchen1 thanks for contacting me regarding the microwave. I have watched your program for years.
@RC-yb5dp
Жыл бұрын
I enjoy watching your skills and technique, plus the explanations. What knife are you using? I love Tobasco hot sauce. Please tell me what Olive oil you are using.
@waterrabbitmn
Жыл бұрын
my fave soup too!
@richardfellows5041
Жыл бұрын
This will be perfect for our after yoga class dinner.
@deejewell4831
Жыл бұрын
I like your hair like that, its sharp!
@rhondamircovich7386
11 ай бұрын
This looks like a winner! Could I puree the leftovers and freeze for mid winter pick-me-up?
@michael-gs6kh
Жыл бұрын
Excellent recipe , professionally performed!😊
@pinguaina
Жыл бұрын
Try to make cold beetroot soup. You would love it!!!
@WastrelWay
Жыл бұрын
That bench scraper looks like a drywall or cement smoother from Home Depot :-) I should make this recipe or something like it. My go-to pepper for a little heat, not much, is a poblano pepper. It has an interesting smoky flavor that a red bell pepper doesn't have.
@chrisbuckley1785
Жыл бұрын
Ive never had gazpacho. Always been told its basically cold tomato soup but this looks and aounds great.
@patriciamorgan6545
Жыл бұрын
I always think of it as a salad in a blender....with more salad as a garnish on top, if you like. Julia's version is more salad (solids) than soup, and also looks delicious.
@evanherk
2 ай бұрын
If you eat this, you still will never have had gazpacho.
@Jim-bh7gs
Жыл бұрын
I'm sure I can do that so I will. Looks great, your "oh ho" when tasting it makes me so hungry.
@winterstar4813
Жыл бұрын
JULIA this was the best recipe i am diabetic this is a recipe i love i wish when do other recipes you would offer tips for substitute to lower the fat and sugar in your recipes --- this recipe my body loves and i can eat it without guilt A+ on this recipe
@heatherdeavalon
Жыл бұрын
Love cold soups! ❤
@debbybrady1246
Жыл бұрын
My favorite! I use my homegrown veggies. I also use V8 juice.
@clydekim9137
Жыл бұрын
That looks awesome! Trying this now because it's so freaking hot outside!
@disappearintothesea
Жыл бұрын
Julia is popping that collar like Ina a lot 😂
@ruthoneil6822
Жыл бұрын
It’s going to be hot this week , great idea to make this 😊
@davidwiner8571
Жыл бұрын
Mmmmmmmnnnn this soup looks just yummy and delicious 😊
@cowgirljane3316
Жыл бұрын
Wish y'all would offer some Air Fry recipes. My oven is broken.
@MarshBrik
Жыл бұрын
cucumber,nion, tomato, peppers, vinegar, salt, hot sauce then fridge
@annetaylor4280
11 ай бұрын
Fabulous recipe. Thank you
@davidfletcher4449
Жыл бұрын
I think I'd rather have that in a glass with some vodka :😋
@tomnola7204
Жыл бұрын
I have to try this next one !
@Yknotdostuff
Жыл бұрын
How does one know how good an olive oil is beyond it being extra virgin? Do you have any brands you could recommend? Thank you. PS: I love gazpacho, but I’ve never had it with croutons. Can’t wait to make.
@borisc6714
Жыл бұрын
I always use heritage tomatoes, like "coeur-de-boeuf" (it ressembles an ox' heart) and some yellow tomatoes, also, I tend to use all available colour of bell peppers I can find. And like you, I do not purée the gazpacho...
@debbiealtman5373
Жыл бұрын
That looks delicious.
@BobGeogeo
Жыл бұрын
Does the color look off? There's a yellow overcast to my eyes. Tomatoes, peppers and tomato juice look slightly orange. The croutons look yellowish when they come out of the oven.
@billbufford
2 ай бұрын
We were served gazpacho in a Palm Beach restaurant with a dollop of sour cream on top and found it really delicious. Is this common, or was it a pleasant aberration?
@marilynsnider8183
Жыл бұрын
Can you leave the peppers out, as well as the hot sauce? I can't eat them. I'd substitute white pepper.
@chrisdonovan8795
Жыл бұрын
Nope. The gazpacho police will come over and arrest you if you don't follow the recipe EXACTLY! 😊
@dntwakethebear1771
Жыл бұрын
😂
@paulafigueiredo1745
Жыл бұрын
@@chrisdonovan8795- Yes you can, but without them it’s not the same thing. (But is also good)
@guchieskitchen
Жыл бұрын
Thank you for sharing ❤❤
@guchieskitchen
Жыл бұрын
@xAppAmericasTestKitchen-pk3de For REAL, HOW???🤩🤩🤗🤗💃🏽💃🏽💃🏽💃🏽💃🏽🙏🙏🙏🙏
@josephchamberlain9129
Жыл бұрын
You inspired me. It’s hot here in Florida. Perfect weather for gazpacho. Thank you.
@angelbulldog4934
Жыл бұрын
I grew up on a farm many years ago and never knew that green peppers are green, meaning unripe. That probably explains why it's the one pepper in the world I'm not crazy about. This looks yummy and refreshing!
@HunterBidenCocaineBag
Жыл бұрын
I do not like Gazpacho, but I could watch Julia cook a phone book.
@paulafigueiredo1745
Жыл бұрын
Have you ever tried Salmorejo? It’s also delicious 😋
@unvielhunzafoods6680
Жыл бұрын
Looks yummy 😋🤤😋
@mariaconsuelothomen
Жыл бұрын
My mother used to use V-8 juice Instead of tomato juice. The original vegetable V-8 juice
@laurreneberry3480
Жыл бұрын
Thinking about all the cold soups I can make. My summer soup meals! Easy and refreshing. I'll make this first I think. I have a cucumber soup that I enjoy too. Made with buttermilk and onions and loads of cucumber.
@catherineb6561
Жыл бұрын
yummy!!!!!
@karenpeterson5414
Жыл бұрын
Yum!!!
@strellasmith777
Жыл бұрын
Arnold Rimmer’s last words
@atorio727
Жыл бұрын
I'm andalusian (homeland of gazpacho in Spain). THAT IS NOT GAZPACHO. I don't know what it is. Maybe is the best recipe in the world, but for sure is not gazpacho.
@travissimpson7061
Жыл бұрын
Hi Ms. J. The soup looks great except for the vinegar component, lolol... If you don't like vinegar of any type, and red wine gives you a headache, could you omit the vinegar and/or add white wine to the soup?
@richardg8651
Жыл бұрын
I'd use lemon juice , not wine .
@travissimpson7061
Жыл бұрын
@@richardg8651 thanks for the tip...
@lovewillwinnn
Жыл бұрын
some cayenne 🌶 cilantro 🌱 avo 🥑 and shrimp 🍤 are the last items in my book 📖. Also, at least organic cuke with ZERO wax 🤢
@DoughboyGod
Жыл бұрын
🔥🔥🔥🔥🔥🔥🔥🔥
@Holly-bk4vy
11 күн бұрын
Somebody please post the recipe for those of us who can't afford all of these needless subscriptions!
@hunterpontiff
Жыл бұрын
I'm no architect, but did Julia at Home either undergo a kitchen remodel or move to a studio? No more upper cabinets, no more stainless dishwasher, no shot of vent hood, no more window valence, window now doesn't have panes, etc.
@danielmccarthy9734
Жыл бұрын
Looks great! No cilantro?
@slclark209
Жыл бұрын
Cilantro's a Mexican thing. In Spain (I lived there for many years) if they were to put anything green as a garnish it would be flat leaf parsley. This is actually not gazpacho but it does stand alone in it's own right as a variation on the theme.
@Engel_Xp
Жыл бұрын
@@slclark209 Es una broma
@slclark209
Жыл бұрын
@@Engel_Xp No tanto. Hice cóctel de camarones a la mexicana usando la receta como base. Las cosas estándar, Clamato, ketchup, jalapeño para el pimiento verde, etc. :-)
@maimee1
Жыл бұрын
First time I see a soup without any cooking 😮 Too much vegetables for me but if I tried this dish I'd probably stir-fry the bell peppers (not till mushy just not raw) with the tomato pieces (can be to mushy) and add back the garlic mince.
@rhijulbec1
Жыл бұрын
We LOVE gazpacho. Just love it. And if you make it and let it sit overnight in the fridge *'kisses fingers'* it's magnificent! Even my very picky hubby (I don't like tomatoes 🙄), eats this. I sometimes make it picante or not. (Julia, I'm sorry, but that raised collar thing went out 15 years ago! It's time to retire that look, Love)
@tereyes5633
Жыл бұрын
"Kisses fingers " is called "chef's kiss"!
@rhijulbec1
Жыл бұрын
@@tereyes5633 😅😅 Were I a chef I'd do that 😉 My mum was a chef. I should use it to remember her! *chef's kiss* There. That feels better.
@anthonyw5261
Жыл бұрын
Add cheese 🧀 😁👍
@delenalevine2943
Жыл бұрын
Very nice
@johnlord8337
Жыл бұрын
Time for some nach-ur-al nacho on that gaspacho
@jq7136
Жыл бұрын
I’ve never liked cucumber! I wonder if I can substitute zucchini?
@beatrizruiz-zorrilla1910
10 ай бұрын
That is not Spanish gazpacho is made! Since it's a summer dish, it's made with fresh ingridients not canned ingridientsm therefore its taste is much, much better. I make it every sumner, in Spain.
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