Who's been to the Pendennis Club? Get 50% off your first order of CookUnity meals - go to cookunity.com/anders and use my code ANDERS50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
@auto_math
Жыл бұрын
I'm sure it's possible to make your own liqueur. But the "eau-de-vie" is distilled so it's probably too strong.
@lauraeckenfels
Жыл бұрын
Do you one day want to make a video explaining the differences between your most used bitters? That would be awesome
@devinphillips9704
Жыл бұрын
I just tried this myself, using Ford's Gin and Luxardo apricot liqueur. I don't have Peychaud's on-hand so I used cardamom bitters instead. I didn't add any simple because I like my cocktails to have a little less sweetness. Overall, very light, crisp, and refreshing. Thank you for the great video. Stay out of the heat as much as you can this summer!
@DollarDude
Жыл бұрын
I'd say one video per month with the A/C on is a fair compromise for all the great drinks you bring us, Anders 😅
@AndersErickson
Жыл бұрын
I like this idea - cheers
@MrMoney331
Жыл бұрын
@@AndersErickson that or do an ADR video once a month or something.
@jeremyfuller7127
Жыл бұрын
Between many of the wonderful drinks you have presented on this channel, along with many Tiki drinks I've discovered in Martin Cate's "Smuggler's Cove" book, I'm beginning to think I need to add Apricot liqueur to my home bar. Cheers, Anders!
@PhilippTimokhin
Жыл бұрын
You always bring a smile on my face Anders! Thank you for your videos! Don’t stop Peace love and positivity! God bless you, Az and your pup
@kennerfreak7
Жыл бұрын
My boss was the head chef at the club for almost 15. He’s got some great stories. Can’t wait to show him this
@danielhelgeson9099
Жыл бұрын
I actually have all these ingredients on hand! I know what I'm making tonight
@brentaaron1312
Жыл бұрын
Best cocktail channel on KZitem. Keep up the fun and approachable cocktail content! 👏
@cparks1000000
Ай бұрын
Been drinking gin since 21. It's the best liquor ever.
@claysimons659
Жыл бұрын
Looks delicious. As a person that has developed a taste for gin, I’ve alway said if you can learn to like gin and tonic, you can learn to like anything.
@devbot8426
Жыл бұрын
I appreciate that Bill & Ted quote at the end
@brianneloomis2045
Жыл бұрын
I made this today! I pulled some lemon thyme from my herb garden to garnish.
@michaelmead5880
Жыл бұрын
Wonderful! Thanks again to another great video. Currently having a mule made with Plantation 3 star rum. Cheers!
@antonindufort-gagnon718
Жыл бұрын
I wanted to do this cocktail but I lacked some ingredients to do it so instead I made my own riff on it and got an orange creamsicle-like cocktail. Here's the recipe: 1.5 oz of citrussy-flavored gin 3/4 oz of Galliano (vanilla liquor) 1/4 oz of orange curaçao 1/2 oz of lemon juice 2 dashes of Angostura bitter (might be better with Peychaud's but I don't have it at home so I did with what I had) The result is very good, though the vanilla may overtake the rest so next time I'll try 1/2 oz Galliano and 1/2 oz curaçao
@Matt_Man_94
Жыл бұрын
Ah yes, the soothing sounds of blasting multiple fans in your house to stay cool during Chicago summers.
@bmiller949
Жыл бұрын
I agree, I didn't like gin until I had a French 75. Bombs away.
@SamwiseOutdoors
Жыл бұрын
Amen on the Plymouth Gin! I love it in citrus applications, or surprise citrus applications, like a Negroni.
@AlanRob666
Жыл бұрын
Dang it Anders. Just when I'm feeling a little bored with cocktails, you give me this simple and delicious drink from a neglected (by me) group of drinks! Guess I'm exploring the Daisy category now! 😉
@znachkiznachki5352
Жыл бұрын
I had my first taste of the Giffard so many years ago it wasn't widely available in the US, or at least in WA state. Loved it so much I tracked it down in Vancouver, BC. Love, love, love it, and love a Pendennis, but never tried it using lemon juice. To the bar...
@ForHomeBartenders
Жыл бұрын
As a resident of North Texas I feel your pain. :) Back when I recorded bands in my house I frequently had to turn off my AC so it wouldn't show up on the recording. And of course, during breaks we'd have to turn it back on to keep from passing out.
@MikeArchangelo
Жыл бұрын
You always speak from experience making most of these cocktails. But cocktail bars tend to have much more pared down menus. I’m so curious to hear how you’ve gotten so much experience making so many different cocktails!
@Nasosdag
Жыл бұрын
Anders has been doing this for 20-odd years (and yet he is only in his 20s. What kind of devilry is this! 😆😆). That's a long time to learn, try, and experiment. And I suppose in order to be a good mixologist, you need to know the basics/classics, just like a chef needs to know French cuisine, even though he/she may not be cooking it (sure, there are exceptions). Most bartenders I have met who were worth their salt said that regardless of where they had worked, they had studied, researched and tried cocktail history on their own before being in a place where they felt comfortable designing or creating their own drinks. The majority of the cocktails Anders presents us are classics or modern classics and he throws in his own creations from time to time. Most cocktail bars build their catalogues on (modern) classic templates. You need to know the rules, before you bend or even break them. I was at Le Lion (home of the Gin Basil Smash, or "cradle of..." as the sign outside it says) in Hamburg in the beginning of May and again a couple of nights ago and they had different coktails on the menu both times. All of them riffs on classics, some more obvious, others quite the departure. I wish I could have tried them all. Maybe I should move to Hamburg... 🤔
@johnmiller3267
Жыл бұрын
The Gin cocktail that converted me was the Aviation. changed my whole outlook on life. this one also looks great.
@jsnyder4018
Жыл бұрын
Aviation is my favorite gin (so far).
@andrewdessert987
Жыл бұрын
@@jsnyder4018I think John Miller was referring to the Aviation *cocktail*.
@jsnyder4018
Жыл бұрын
@andrewdessert987 I realized the same thing right after I sent it lol.
@e.j.bosman7728
Жыл бұрын
Just made one myself, bought the Giffard based on this video. It is refreshing indeed! My creation is more lemon-juice-colored tho, where yours looks, well, prettier
@dimitarapostolov9788
Жыл бұрын
PERFECT timing - I was wondering what else I can use my apricot liqueur in, and which classic to learn next! 😂 Cheers Anders and Az, another wonderful video!🥂
@devinphillips9704
Жыл бұрын
Another cocktail you might want to try with apricot liqueur is called a Toreador: 1.5oz reposado tequila, .75oz apricot liqueur, .5oz lemon juice, .5oz amontillado sherry, and a teaspoon of agave nectar. Shake with ice and strain into a chilled coupe glass. Cheers!
@marcustoji6642
Жыл бұрын
What brand of apricot liqueur did you buy? I've been looking and will probably have to get it online.
@nashru26
Жыл бұрын
Every week I check out your videos, I listen to the stories, I educate myself, I feel sophisticated.....and then I go ahead and make myself the same old fashioned
@jamesjohnston2396
Жыл бұрын
Living in Germany, where air conditioning is not very common, I actually felt it getting cooler when you turned it on 😅
@ridingdreamer
Жыл бұрын
Just made it with Rothmans and 7.5ml of simple syrup. Nice cocktail!
@wasColette
Жыл бұрын
This looks delicious. Hoping one of these days you do a Q&A video. My question would be do most bartendars know all these different drinks? Most of them I've never heard of. If I went to a restaurant or lounge would the bartendar know how to make a Pendennis Club cocktail?
@bobaerbuddy
9 ай бұрын
Was the "Garden Cocktail/BBQ opener/to have one on the veranda" for last summer. Was also my introduction to Peychauds Bitter. Is not replaceable by anything else on my personal list now, will be an alltime favorit forever. Surprised my friends and guests as well, something they didn't expect at all. Thank for letting me know about this!
@Cortlandt_Cash
Жыл бұрын
I am a very sporadic youtube consumer but have been subscribed to you for a bit. For what it's worth, your style and vids have evolved to a best in class status.
@JustMe-fz5uc
Жыл бұрын
You can shout over the cooling agents ... its ok. Here in the south we dont play with AC.
@kyrastuart1920
Жыл бұрын
Freya!! Always a pleasure seeing her.
@davidhughes3260
Жыл бұрын
Very nice simple thing to make for today. Used Rothman & Winter apricot with a good result.
@stevezamborsky1377
Жыл бұрын
Oh good! I just ordered that Rothman & Winter from Binny’s to make this later for my wife; glad it worked well. 😊
@EglkBTumane
Жыл бұрын
Around 1,5 years ago I dive into the coctails culture, thanks to Anders, and now, finally, after all this time, I'm using the Giffard Abricot du Roussillon 2nd time ever :D
@utsteinproductions
Жыл бұрын
Adding this to my faves! This is a refreshing, easy to drink cocktail. Used Botanist Gin if anyone was curious.
@AngryCocktails
Жыл бұрын
Suffering for your art. Worth it for the drink!
@craigi3
Жыл бұрын
I made this on Saturday for my partner and I.. it genuinely is one of our new favourites! Not too sweet with no sugar, wonderful flavours from the apricot liquer and bitters.. what a treat! Thank you for this 😊
@raxalot
Жыл бұрын
I wanted to make this but am limited so I swapped the Apricot for Peach Brandy. It was ok but I added a barspoon of 2:1 simple and it is really interesting.
@molotov_soup
Жыл бұрын
I just found your channel, and I'm already really enjoying your content. I made one of these today using Citadelle gin, Drillaud's apricot liquor, and lemon juice. It was fantastic!
@richmosley2519
Жыл бұрын
I added .25oz of semi-simple since I used the drier apricot liqueur you had mentioned. Really good cocktail. Thanks again!
@artirony410
Жыл бұрын
this is a really underrated and really cool drink
@rudyvillegas1458
Жыл бұрын
For the first time ever I actually had all the ingredients and was able to make the drink the day of video drop! 🎉 My wife and I love it! Thanks Anders!
@balcmeg6116
Жыл бұрын
I find that after following Anders for a couple of years, I have most of the Ingredients needed most of the time :D No Apricot Brandy though and am having trouble finding any otehr than Giffards "normal" Apricot brandy arouind where I live, considering to get that, or the Luxardo Apricot Liqueur, but unsure.
@MariMari-mz8mp
Жыл бұрын
Thanks
@lolamaven3971
Жыл бұрын
That cocktail looks deliscious!
@CF565
Жыл бұрын
My favorite apricot liqueur is Bailoni- can be hard to find, but totally worth it- on the sweet side, extremely rich and fragrant apricot flavor.
@andybwood6968
Жыл бұрын
Hi Anders. Thanks from the UK for all the great content. A comment and request all in one. Your 'washlines' are always really spot on. Any chance of producing a video some time reviewing your different common glasses ? There capacities. Which drinks yoy use them for. Together with your ratios / measurements that would give a really good indication of the dilution your are getting and which drink best suits which capacity. Yes - I'm a nerd but I hate poring a drink that already looks half drunk. Just an idea for an interesting video; certainly for me and maybe others too. Cheers and all the best. Andy
@justinrushing379
Жыл бұрын
I don't know if this would work or not, but on guitar you can use a noise gate pedal to filter out low-level pick-scraping noises and such. You may be able to filter out your AC noise, maybe planes, cars, etc by running the mic through one of those.
@karent3004
Жыл бұрын
Anders that looks awesome but no one has to convince me when it comes to Gin. Yummy ❤
@murphyc97
Жыл бұрын
My girlfriends been getting really into gin recently, I’ll definitely need to make this one for her!
@JMoore-zm5of
Жыл бұрын
Nice. Made that one many times. I prefer Luxardo Apricot
@Runge_was_here
Жыл бұрын
Your timing is wonderful. I just replaced my Apricot. Plus, who doesn't like a popsicle 🤷🏻😂 Cheers 🍻
@telathomason57
Жыл бұрын
Just have to get the apricot brandy and this *will* be added to the rotation. I’m loving the Pegu Club since I first saw you make it..oh and got your hat from the merch line…perfect too! Keep up all the outstanding work..!!❤❤
@rahulphatak3506
Жыл бұрын
Always good drinks! I love playing with the daisy template. Thank you!
@RichardHamiltonIII
Жыл бұрын
Thanks, Anders! Can't wait to try this one. Always appreciate the history lesson before the recipe!
@lonz5.56
Жыл бұрын
The fan noise is not that bad at all! Great video as usual, making me thirsty 😂
@Mark_Wood
Жыл бұрын
Looks yummy. I need some apricot liquor
@pzboyz72
Жыл бұрын
Pendennis Head in the UK is not far from Plymouth where that old recipe said to use Plymouth Gin.
@danielyork3406
Жыл бұрын
I will indeed try it, I just need the apricot liquor
@vinspad3
Жыл бұрын
The lengths you go to for cocktail greatness! Thank you Anders! Now get cool!
@franco28stl
Жыл бұрын
Wow. Just made this. Used Bitter Truth apricot because that’s what I have. Delicious drink. Thanks!!
@octo_contra
Жыл бұрын
I've been loving that particular apricot liqueur recently, it turns regular ol' brandy into a fine substitute for the apricot brandy in a Charlie Chaplin if you have a light touch.
@JM-pm3tb
Жыл бұрын
Excellent as always.
@krazmokramer
Жыл бұрын
Sounds like a winner! That's an attractive glass for this cocktail. Please describe the difference between Peychaud's and Angostura bitters. I have always used Angostura in cocktails calling for bitters. What would an Old Fashion be like with Peychaud's? Thanks Anders! SUBSCRIBED
@AndersErickson
Жыл бұрын
Angostura Bitters has strong flavors of baking spices (clove, cinnamon, etc) and is bolder than Peychaud's - so it could easily overpower the flavors in a delicate drink like this. I like having both options behind the bar. A great example of an old fashioned with Peychaud's would be the Sazerac. Cheers, and thanks for the sub!
@krazmokramer
Жыл бұрын
@@AndersErickson Thank you Anders! I will have to add Peychaud's to my beverage supplies.
@DeeFritoBandito
Жыл бұрын
Party on, dude! Thanks for the rad vid. Crushed it
@debstrickland
Жыл бұрын
Just tried this tonight. Very yummy on a hot summer evening! 🍸😋
@janooskerful
Жыл бұрын
just lovely!!! thanks
@jessethebuilder2533
Жыл бұрын
In all fairness, I call my clam dip world famous, but only my mom, son, and Karly have tried it.
@davidcolestock561
Жыл бұрын
Simply delicious!
@Thekidfromcalifornia2.0
Жыл бұрын
Yes another gin video!
@ambermiravalle5153
Жыл бұрын
Love that glass! The drink looks especially tasty in it. 💗
@jonathanrios6296
Жыл бұрын
Just had it last week at Scofflaw! It was fantastic! Keep up the great work!
@frann.8879
Жыл бұрын
Hi Anders…love a great story about the history of a drink….beautiful color👌👌…I’m going shopping….you may put the AC back on!😁😁 CHEERS🍹
@dr.doshay4170
Жыл бұрын
Turned my gf over to gin with the bramble! Amazing cocktail and now I can't wait to try this one!
@markmcvicar2654
Жыл бұрын
Love it🎉🎉 Can't seem to find an apricot liqueur I like here in Taiwan. Will have to smuggle one back from my trip to Canada in a few weeks 😅
@SipSavorCocktails
Жыл бұрын
I’ve gotta try this one!
@ryangreenlee633
Жыл бұрын
I truly enjoy your channel, kept coming!
@nanciumphres9001
Жыл бұрын
I have never had a drink with gin in it that I can remember. This is very eye appealing; I would certainly be willing to give it a try
@JustMe-fz5uc
Жыл бұрын
Im here on the same day this time! Im going to hold onto this. I love Gin and the lemon and apricot and pretty! Lol i think this would be lovely.
@daviddinota106
Жыл бұрын
Have you ever or would you consider doing a video on how long it takes for things to go bad? Vermouth, liqueurs, etc…hard for me to justify buying a bottle of apricot liqueur if it will go bad in 8-12 months
@HenryCabotHenhouse3
Жыл бұрын
Looks delicious. And party on, dude!
@bvinnedge
Жыл бұрын
I would like to see your take on a Jungle Bird, if you fell like doing a crushed ice drink, please 🙂
@halo0222
Жыл бұрын
To add to the confusion regarding this cocktail, there is a third variation from the first edition of Beverages de Luxe (1911). The recipe is the following: "Pendennis Cocktail, fill mixing glass with shaved ice. Juice of one-half lime. One-third jigger Hungarian Apricotine (Apricot Brandy/Liqueur). One jigger Dry Gin. Stir and strain in cocktail glass." On the same page there are other recipes from the Pendennis Club, such as the Pendennis Mint Julep and Pendennis Eggnog.
@KeepitClassical
Жыл бұрын
Sounds like you all need the help of noise removal from izotope RX. Great noise remover and perfect for consistent noises like AC
@jpcampbell
Жыл бұрын
Trying tonight !!
@ldboy2004
Жыл бұрын
Delicious. This is the drink that the Cosmopolitan was meant to be
@jayclement17
Жыл бұрын
Another nice cocktail. We called an audible due to a lack of those bitters, and went with Orange bitters instead, and a bar spoon of grenadine to get to the lovely pink color. Our apricot liqueur was the less sweet Rothman & Winter, so I figure the small amount of grenadine sweetened just enough. Worked great and was the proper color. :-)
@mjenkins65
Жыл бұрын
Do yourself a solid an get a bottle of Peychaud’s bitters. After you finish this lovely cocktail, you can make yourself a Sazerac to move your tour of the south from Louisville to New Orleans.
@jayclement17
Жыл бұрын
@@mjenkins65 I’ll add that to our supply list. I’m trying to learn new ingredients and mixers in several drinks before getting something new. An attempt at not being distracted by the newest shiny object. :-)
@oliverschmidt1988
Жыл бұрын
wow, the colour ....
@BistroEngine
Жыл бұрын
New subscriber! Loving your channel so far. I looked through your Gin playlist and didn’t see the ‘Gimlet’. Just curious if that’s a drink you haven’t made before or not one of your favorites?
@graveline12
Жыл бұрын
Can you do a video on Palomas!? so many variations, do you use fresh squeezed juice or Fresca? what's the original and what's the most balanced?
@yogom
Жыл бұрын
You’re so right about a good cocktail making folks a fan of gin. I’ve had a bottle of Gunpowder Gin sealed for months and it’s now halfway done after the Blueberry Thyme Smash. Thought of a name yet?
@yogom
Жыл бұрын
Can’t wait to try this one!
@JLeeeP
Жыл бұрын
Louisvillian here. I was invited to the Pendennis once and failed to order this signature cocktail, although I did have a couple of Old Fashioneds. I highly doubt the Old Fashioned was invented at the PC but it’s a good story.
@dadface
Жыл бұрын
I was out of gin so I tried this with a repasado tequila. It totally worked. Can I call it a Pendennista?
@jschoenack
Жыл бұрын
TO THE BAR! ➡️🥃
@ereams3331
Жыл бұрын
You had me at gin 0:01
@paulash1770
Жыл бұрын
Party on Dude!
@Paprika-six
Жыл бұрын
Can't wait to make this one!!
@aaronellingsen5404
Жыл бұрын
Start a go fund me (or whatever) for a mini-split heat pump, and I'll happily chip in! They're inexpensive AND nearly silent. You two deserve it. Now, im off to find me some good apricot liqueur......
@gamingguysinties8014
Жыл бұрын
This cocktail was delicious!
@benkogan445
Жыл бұрын
Thanks Anders! I bought a bottle of Rothman and Winter for some tiki drinks, so it’s great to have another recipe to use it with. I’ll add some simple syrup as you suggest. I bet it will be great! Stay cool.
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