The chef owner is so passionate about sharing that special product. Cares about presenting every different cut.
@paksoldat
5 ай бұрын
Amazing to see how such a small hidden place can be so glamorous and top quality.
@goldencheesesteak4890
5 ай бұрын
That's a real chef of haute cuisine. He doesn't just make the food for eating, you can feel his art in the way he prepares the dishes. He clearly knows his wagyu cuts, and you know he really dedicates himself to it. I'll definitely feel lucky if I can taste his edible arts someday.
@debracantrell1058
5 ай бұрын
What a amazing night l enjoy this video thanks for sharing this with us take care 😘😘❤️😍🥰🤩🙏💯🌈🌹🌹
@peggychu3002
5 ай бұрын
That was special for sure and the food looked amazing!
@joannahayes2009
5 ай бұрын
This looks amazing and I love the way you guys describe the food - it makes it possible to imagine being there! This chef is the solution to the shrinking beef industry - pairing growers with passionate chefs.
@astroboy3507
5 ай бұрын
If it's quality WAGU it's worth it!!! Coconut and tofu sound good together!!! 👍
@natashafrye7411
5 ай бұрын
I loved watching this video. You both give great explanation of your meal and I also feel like I'm there with you. Seeing a video about Wagyu beef and the chefs passion was very enjoyable.
@TabiEats
5 ай бұрын
Thank you so much for your kind words! I'm glad you enjoyed the video.
@user-sy2yn9rc1m
5 ай бұрын
What a brilliant meal. So glad you both got to experience it.
@saskiapanter
5 ай бұрын
What a friendly chef. And the food my goodness. I love Wagyu meat. I don't eat it a lot, but when I can I will mnomnomnom
@Marlockie
5 ай бұрын
Every time I've had a rough day, I can count on you two, to help me chill.
@katecobb9278
5 ай бұрын
Wow the wagyu there in Nagoya looks so amazing, especially prepared and presented in such a way. The wagyu is definitely the respected ingredient at that restaurant. Thank you for sharing. Love from Australia ❤❤
@shannondore
5 ай бұрын
Everything looked delicious, and the presentation was beautiful. I wish I could go there someday.😊
@sw4692
5 ай бұрын
I hope that the beef industry in Japan improves so that quality beef is more readily available.
@bryanskrantz
5 ай бұрын
You missed the Green Lambo sitting by the restaurant!
@jf6395
5 ай бұрын
I live in SW Montana in our high valleys filled with grass fed cattle mostly british species black and red angus.... some german and french breeds... really fine beef raised in such a natural clean humane manner.....but genetics are primary and I have never had beef like you are.... amazing....I own dwarf shorthorns which i milk and raise for beef.....but my favorite meat still to this day are my elk and pronghorn antelope shot in my fields.....great channel.....you guys would love Montana....if you head this way reach out
@johncspine2787
5 ай бұрын
Yes..I feel that feeding cows such weird things probably isn’t a good idea..I try to get organic, grass fed beef, but it’s not easy..
@MissJIF
4 ай бұрын
Sugoi! And subscribed! I would love to visit 29Labo and eat omakase-style there. Given how exclusive such beautiful wagyu is, you're so lucky to be invited! Such behind the scenes type of restaurant videos are the next best thing. Thank you so much for sharing this with us!
@MsSmartmonkeee
5 ай бұрын
Stereo yum sounds from you both was adorable and made me hungry too! I have bookmarked this place for the next time we come to Japan,hopefully in November for the leaves! Much aloha to you both from Hawaii Island. 🌺🌺
@ComplacentOtter
5 ай бұрын
So are we gonna talk about the Lambo behind the chef outside? 😂
@Richhookspin
5 ай бұрын
wow. That was an amazing meal.
@jujubi1050
5 ай бұрын
What a special experience!
@Hai5710
5 ай бұрын
I think I've gone to heaven just watching your video 😊 Which month did you two visit this amazing place?
@quinnhouk5369
5 ай бұрын
Aw man that looks so good
@charlesthoreson4162
5 ай бұрын
This was such a pleasure to watch. You guys seemed like you really loved it!
@heamac
5 ай бұрын
What an amazing meal! Thank you for sharing this experience!
@julieluna8509
5 ай бұрын
Satochi is always fashionable, like him vry😊 much
@lisamunoz5677
5 ай бұрын
Thank you so much this was so intriguing and fabulous❤❤❤❤
@Eric-pm2js
5 ай бұрын
The hole in the wall restaurant I would like to go there and looks really really good
@margerymorstein1073
5 ай бұрын
I LOVE these hidden hole-in-the-wall
@sharuko24
5 ай бұрын
I really want this to be one of the thing I have to do in my life!
@hollish196
5 ай бұрын
I really hope to see you tasting food when you are 85! I'll be even older!! Love your videos, and truly hope you continue for many years.
@Sasa-88
5 ай бұрын
Awesome 🎉
@grifsfoodandtravel
5 ай бұрын
OMG, that was amazing wagyu video. When watching the food presentation, it looks likes you are eating at a Michelin star restaurant. I'll be heading to Tokyo soon. Maybe I need to make a detour and go to Nagoya.
@kattrablake7008
5 ай бұрын
Recently I saw one of your videos that said you are going to change how you film food videos for health reasons! I really respect that and was wondering if you would do other things you guys are so soothing to watch and I would love to hear more about everyday things. Like what is a yarn shop like there? Do you have local yarn shops? They are getting kind of rare here but you still have stationary shops there and those are almost impossible to find here. So maybe yarn shops are doing better there too? Little things like that intrigue me but no one seems to talk about them.
@007007gf
5 ай бұрын
All look deliciously fabulous.
@vigminitaur5359
5 ай бұрын
Very cool, thank you. I wish I could drop $300 on a once in a lifetime culinary experience like that.
@cwaltherp22
5 ай бұрын
Thank you so much for sharing this with us. We will look for this restaurant. Hope they can accept foreigners who can’t speak Japanese. I love Nagoya.
@ramenpharmacist
5 ай бұрын
rarest in the world wow... 👀
@uncleedsautographsandstuff8813
5 ай бұрын
I am extremely jealous!
@kelvinyau
Ай бұрын
it looks so nice. My wife and I have a plan to nagoya this November. Maybe we would try. Is it 45000 yen per person?
@scottc1709
5 ай бұрын
❤❤❤😳😳
@iZB3LLA
5 ай бұрын
ooooooooh!!! 🤤🥩🔥🔥🔥💯
@charfeddineadeliadh9205
5 ай бұрын
❤
@jennifer_u
5 ай бұрын
Do you have any recommendations for wagyu in Tokyo?
@johncspine2787
5 ай бұрын
Hmm..I hope the cows like their diet..seems sad to not allow them to eat what they were meant to eat..lush, beautiful grass..
@nusuth24
5 ай бұрын
Dunno why people dunk on Nagoya so much, I really enjoyed it when I visited!
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