BRAZOS 00:41 PECOS 1:50 OVER/UNDER 3:30 ALL AMERICAN ANGUS 5:03 PELLET SMOKER TALK 7:38
@ernestbennett369
5 жыл бұрын
Jamaica news
@brucethomas3100
5 жыл бұрын
Clay Watson No comments on Oklahoma Joe's Smokers?
@fredleve2155
4 жыл бұрын
Yt
@nateyoung6331
4 жыл бұрын
I watched the whole video before seeing this statement lol. First video I didn't go straight to comments.
@Gdwmartin
3 жыл бұрын
The one with the vertical smoke chamber looked very similar to a line star grillz cooker.
@Miller78rc
5 жыл бұрын
You didn't cover the $150-$400 range for us poor folk.
@VanillaCoke
5 жыл бұрын
cook on the stove, light a napkin on fire and place it in the general vicinity of the food for that sweet sweet smokey flavor. be careful not to burn your house down.
@solaydbak
5 жыл бұрын
Weber Smokey mountain
@ernieD
5 жыл бұрын
Yup, I'm looking at the Pit Boss 340-440, electric, pellet smoker, bout $200-$300. Bro in law cooks alot on his PB700. Food always comes out good.
@RHEC1776
5 жыл бұрын
@@ernieD I just bought the Oklahoma Joe side by side for $299 and man let me tell you best $300 every spent. I did two racks of ribs my forst time ever and man were they delicious and juicy. My family is filled with shit talkers 😂 and believe me they loved them. I was waiting for the shit talking because I bust everyones chops about their smoking when its bad and they loved it. They thought I had my pops smoke them for me.
@fredluden2298
5 жыл бұрын
I build a uds for $240 in one day and it looks just like the $800 gateway. It works great, doesn’t take up much room, and is easy to move. I would definitely go that rout until you can afford a $1000 offset
@sammytrz
4 жыл бұрын
Why is it better to have the exhaust stack closer to grate level?
@travelarmando
5 жыл бұрын
Love your videos, very informative. I had a pecos smoker liked a lot but got rid of it and got me a Horizon 16 classic. I enjoyed more than the pecos. I’m thinking of upgrading to the Horizon 24 Marshal . Anyway thanks for this video. Is there any chance of me watching you cooking on the smoker you’ve got from Fatstaks?
@MadScientistBBQ
5 жыл бұрын
travelarmando I think I only have one video of me cooking on that. I do about 95% of my cooking on that pit actually but it never gets filmed. I’ll try to do one soon.
@cletemiller7055
3 жыл бұрын
Wouldn’t the firebox and flue controls play a large part of decision, selection?
@pbubip
4 жыл бұрын
Where would you buy the all-American bravos smoker in the UK? I cant seem to find an decent source. Any help or guidance would be appreciated
@steveelliott2034
5 жыл бұрын
What's your opinion on Oklahoma Joes offset. Only cost me 260 I think
@MadScientistBBQ
5 жыл бұрын
steve elliott I think it’s hard to make good bbq on it. It can definitely be done but it is more temperamental than the pits I prefer
@lydellwilson8061
5 жыл бұрын
I have an longhorn and is my first smoker. I’ve gotten excellent reviews from my bbq but I agree it’s taskmaster to get those results. Great learner smoker though, ready to step up my bbq game to the next level.
@Rosetti.
4 жыл бұрын
Hey Jeremy, Are you related to the Yoder Smokers family? Or is that just a coincidence?
@BIGGBULLxxx
5 жыл бұрын
Hi about both of those smokers the one for 999.00 and the one for 399.00 do they have the charcoal grate and ash pan for regular bbq cooking?
@Street-Shred82
5 жыл бұрын
ALUMINUM CRUSHER The firebox on both of those models come with a grate for your charcoal and a grate you can grill over. But no ash pan, you just sweep them out. And it does not come with any grates for charcoal in the main cooking chamber. If you wanted to grill like normal in the cooking chamber, you could just put in some smaller grates underneath the grate for your food and grill that way. You could also just put your coals directly on the bottom of the cooking chamber, though I wouldn't recommend it as it might inhibit rust faster from all the heat. Not to mention it would be a pain to get the ashes out.
@BIGGBULLxxx
5 жыл бұрын
@@Street-Shred82 ...ok thanks I would like to have charcoal grates for the main cooking area.
@benjismith593
5 жыл бұрын
I prefer Brazzers
@gilbertjordan1970
5 жыл бұрын
Benji Smith the worlds greatest
@wesg8986
5 жыл бұрын
😂👍
@flcmaybe
5 жыл бұрын
😂
@Sicnesses23
4 жыл бұрын
But $1000 for a grill? I mean shit. But if yall swear by it i guess ill save
@waynegranzin3824
4 жыл бұрын
@@Sicnesses23 that wasn't what benji was referring to. i'm marginally embarrassed that i know that...
@ElJefeS4
5 жыл бұрын
How is $1,000 reasonable cost? LMFAO
@matarochas8410
5 жыл бұрын
Jeff Cain I think his been payed plus his a dumn ass pewee wtf
@Spyderz-xo9rz
5 жыл бұрын
Check out Hamrforge of Canada ! Thats a real smoker!!!!
@Daniel-nf5bz
5 жыл бұрын
He explained why in the video, maybe if you had a job you could save up some money for a nice smoker instead of using shitty 100 dollar grills
@chitownmytownofficialonean6067
5 жыл бұрын
@Jeff The price sounds high but its built to last forever, I have been looking into smokers for quite some time and these brands that are on the low end regarding price have all bad reviews They leak and the paint burns off on your first cook in turn resulting in a rust box .
@jmortiz42687
5 жыл бұрын
Because super high quality smokers are 1500+ easy
@tjmaierhofer6379
4 жыл бұрын
Oklahoma Joe’s Bronco it’s also amazing and a decent price
@Barneyrubble241
5 жыл бұрын
I've got a $100 Brinkman smoker. Just cooked a 12 lb pork butt last weekend. Turned out amazing. No need to spend a freaking grand on a smoker unless you're doing it for a living.
@haroldcowboysmartdc4l715
5 жыл бұрын
Right and plus its about the person who doing the cooking if u know what u doing it doesn't matter what u cooking on its gon turn out great believe me
@daviddixon2166
5 жыл бұрын
Exactly! I had a Brinkmann and used it for 10 years before I passed it on to my son when I bought a Green Mountain pellet smoker. I love the pellet smoker but miss my Brinkmann.
@Barneyrubble241
5 жыл бұрын
@@daviddixon2166 I've had a couple of them in the last 20 years or so. Probably the most versatile little grill I've ever had. I've smoked turkeys, hams, ribs, pork butts, plus you can grill burgers, steaks etc. You can move the charcoal around from all the way on the bottom for smoking to the middle for stuff like pork tenderloins or move it all the way up top for steaks and burgers. It really does do it all. Great little grill.
@RavnerRavner
5 жыл бұрын
u right
@sugabearchiraq5755
5 жыл бұрын
Jim M agreed!💯 I have a $200 Char-Griller smoker and I can smoke with the best of them!!
@jaysantos536
3 жыл бұрын
5:52 - That's where you hang your RATTLESNAKES for smoking.
@SupaNami
5 жыл бұрын
@7:12 The guy in the back must have Icy Hot on his armpits!!
@BabyBackManiac
5 жыл бұрын
This was an excellent video topic, Jeremy.
@MadScientistBBQ
5 жыл бұрын
Baby Back Maniac Thanks man
@dannyoaks85
4 жыл бұрын
You can definitely tell you ain't from Texas. Mispronounced Brazos and Pecos smh
@m3me405
3 жыл бұрын
Who cares
@progers5019
5 жыл бұрын
Hello Jeremy. Was up late and saw your video. You did a great job going through AS Old Country Pits line up with helpful information for those looking. If I had known about the Brazos before buying the one I have I prolly would've bought it. Our AS doesn't have that model in the store. I have a great pit heavy built but $1600 vs $1k for almost the same thing. Hope you are doing good. Need more Mad Scientist vids. LOL HAPPY NEW YEAR. Your OLD pal. PHIL N FLORENCE
@MadScientistBBQ
5 жыл бұрын
Phil N Florence I get what you mean. If it works well then the money is worth it. I’m really glad to see how your channel has grown! Keep up the good work!
@jimvollan2691
4 жыл бұрын
If on a budget, what's your opinion on a offset like the Old Country Wrangler vs the Old Country Smokehouse? I really want a vertical pit but don't have the budget for something like the Lone Star 30 inch offset vertical.... Having said that, the Lone star 30 vertical has the offset firebox where the Old Country Smokehouse has the fire directly underneath.... Looking for opinions I guess on the Old Country Smokehouse
@progers5019
4 жыл бұрын
@@jimvollan2691 Not sure if you're asking me or Jeremy, but for $200 more dollars I'd definitely go with the Smokehouse. Love those vertical slideouts. Can put a lot of food on them, and easy to work with.
@Lance-Stroll
5 жыл бұрын
Weber kettle. $120. Versatile. Quality. Have a ball
@accidentallyfasting5768
5 жыл бұрын
Absolutely. You can get an "upper deck" grate for fitting 50% more meat in them, too. So many benefits to a weber kettle. Splurge and get the one with the better ash pan, if you can, but no need.
@duvalpenny100
5 жыл бұрын
It's what I bought and the versatility is insane. I really don't need a smoker, but I'm financially irresponsible.
@ernieD
5 жыл бұрын
I have very old, smaller Weber kettle. Didn't know I could get accessories to upgrade it. I've been looking at a pit boss pellet smoker.
@sergeantmetalhead417
5 жыл бұрын
I have 4 of them
@brokenarrow6491
3 жыл бұрын
I couldn't afford an expensive smoker so I got a oklahoma joe's smoker and it's been awesome. If I had plenty of money I'd probably buy it again because it's heavy duty and the food comes out great and that's all I need.
@TheRealChetManley
4 жыл бұрын
I went from offset to pellet smoker about 5 years ago. It was initially disappointing. I got to where i liked the food off of it. It cooked beautiful food, but the flavor was never there. Finally got rid of it. Going back to offset. Way more work and much more room for error, but flavor is far superior.
@unorec1983
5 жыл бұрын
Easy answer Buy a yoder
@dblosevn
5 жыл бұрын
Jeremy I am so glad you did this video. I wish you would do more on the pellet smokers. I would like to know which is the best.
@phillipbrennan7082
3 жыл бұрын
Pellets are for nerds
@davesager9253
3 жыл бұрын
Recteq best I've seen own 2 myself
@jaysantos536
3 жыл бұрын
Pecos is BY FAR the best "budget" smoker because it is less than half the cost of a Brazos with nearly exactly the same quaity.
@chippong497
4 жыл бұрын
If you gonna smoke meats every 3 months or twice a year the weber 22" works great and its a lot cheaper, if you going to spend 1000 dollars on a smoker you better use it every weekend
@QueenBlack563
4 жыл бұрын
I smoke on mine for years but I need more room
@Cookoutcoach
5 жыл бұрын
Hey Jeremy, great video 👍 I recommend the same thing to a lot of people who want to get into bbq with an electric smoker....I always try to steal them towards pellet cookers because it’s the same easy to use but with real wood fire cooking and not just an oven with smoke. Have a good one
@ifonefan1147
3 жыл бұрын
Man I wish stores had this kind of selection up north. I live in Indiana and we done get half the selection at our big box stores.
@drjekelmrhyde
3 жыл бұрын
You might have to travel to one of those farm and fleet stores.
@capnrob97
3 жыл бұрын
Academy is great if your are into smoking and grilling, they have a ton of merchandise on the floor.
@jjrivera4
3 жыл бұрын
What are your thoughts on the wrangler?
@rt40ish
5 жыл бұрын
What about a good old fashion wwber kettle? Love mine and seems a standard everyone uses
@nategibbons172
4 жыл бұрын
That is a grill and can be used for small amounts to cook indirect. Not a smoker...
@jaysantos536
3 жыл бұрын
Uh, it's NOT a SMOKER???
@Gallasl666
3 жыл бұрын
While Id love to get a nice offset. I get good results on my Weber kettle for now. I got whats called a Smokenator. Its basically the firebox that mounts in there for indirect cooking. Ribs, pork butt and briskets have all come out good. I started out with the electric smoker box but got good with the Weber and pretty much do it all on that now.
@donnycarter1074
5 жыл бұрын
I have a Brazos smoker and it performs great. No complaints in the least. I highly recommend it.
@conner7224
5 жыл бұрын
$999.99 on a smoker 😂 how is that reasonable
@texasowl5356
5 жыл бұрын
Conner MUSE you must be poor.
@AV8R_1
2 жыл бұрын
I got a pit boss 820 pellet smoker. The stupid control board literally doesn't let you set it to 275. Only 200, 225, 250, 300, 350, 400, and H. Tis bullchit.
@krich106
5 жыл бұрын
My budget is 100 and that leaves me with some brinksman when its on sale... I'm not buying. Just waiting till one falls on my lap, in a craiglist ad or in person. Just not a brinksman :P
@fobbitoperator3620
4 жыл бұрын
This is what I did. I made a few mods to it, but it's the best idea I've seen, as opposed to spending $1,500 on a gaw'damn grill... kzitem.info/news/bejne/2amunaiOrGWoimU
@markdephilippo1404
6 ай бұрын
I love this guys videos he holds nothing back no secrets he tells all I’ve learned so much from his videos thanks for sharing
@kevinjones2878
5 жыл бұрын
Hey Jeremy, love the videos. They're always full of information. I'm new to stick burners and trying to decide between the traditional offset like the Pecos or the Over and under. I like the cook capacity of the over and under, but in a previous video you mentioned you enjoyed the flavor slightly better from your Brazos. My main concerns are how much more fuel it takes to run the over and under and the difference in cook capacity. My dilemma is I'm an extreme perfectionist and want the BEST tasting food🤷🏾♂️. I know it's all subjective but in your opinion, would the flavor profile from a traditional offset like the Pecos (budget range is about 600 tops) be worth the difference in the amount of cooking real estate the over and under has?
@teawithcrypto1089
5 жыл бұрын
Your definitely cute but I’m here for a smoker since I’m trying to learn.
@druegeme
5 жыл бұрын
Hey what about the good old weber smokey mountain? Finishing my ribs on that right now!
@MadScientistBBQ
5 жыл бұрын
Daniel Ruegemer It’s a good smoker. I think it doesn’t quite match an offset in terms of flavor, but for many people it is the right choice.
@melasun07
3 жыл бұрын
Was looking forward to picking up the Pecos, but Academy doesn’t ship to CA... looks like I may be stuck with the Char Griller Grand Champ... wish me luck!!
@johnotto989
3 жыл бұрын
I'm considering a Cuisinart charcoal smoker, it's about $102 at lowe's, and I was thinking that that was a little expensive lol!
@tlwayman
3 жыл бұрын
I have an electric smoker I got on clearance for $69 lol
@waynespringer501
4 жыл бұрын
You won't find any "quality" smoker from a box store. Mass production smokers are terrible quality and last around 3-5 years. Everyone of the smokers in this video have cheap SQUEAKY metal. For $1499 you would be much better off with a completely stainless steel Rec Tec top of the line.
@jaysantos536
3 жыл бұрын
Dude is obviously NOT a Texan or a "Dallas" guy because he isn't pronouncing Brazos OR Pecos correctly. It"s Brazz US and Pay CUSS. Your welcome.
@TheCanuck1962
4 жыл бұрын
You never mentioned using a Kettle grill, like a Weber, for smoking. 22" Kettle grill all I use to feed a family of 4. Get killer smoke taste and only spend 150 bucks or less. Once you learn it to use them, its easy keeping the heat at the right temp. Especially if you use a water pan as a heat sink. I honestly have two racks ribs smoking right now, with Apple and Hickory chunks. Labor Day Weekend cook. You sure you werent getting paid to sell more expensive models of smokers? Cause a Weber kettle grill kicks ass as a smoker. 2ndly, you never covered Vertical Smokers, like Drum Smokers. Which also work excellent. I think for smoker recommendations I'll stick with Malcolm Reed and #HowToBBQRight Now there's a man knows how to use different types of smokers.
@mohamedsaid2227
5 жыл бұрын
hey man i really enjoy u r channel alot. i was thinking of actually opening texas style restaurant here in Egypt just need an advice on best smoker for mass producing like the ones in Franklin for example which u might advice me to look into thanks alot in advance
@dirtybaystrangler
4 жыл бұрын
For something like that you might want to look into building your own pits.
@tsantangelo
2 жыл бұрын
Most of the smokers reviewed are not really available or expensive to ship in the Northeast. Any thoughts on reviewing some cost effective backyard smokes available in the PA or NJ area. I’m close to meadow Creek but they don’t really have anything under $3K.
@tarheeljim
3 жыл бұрын
What about electric smokers? I have a Masterbuilt electric smoker and I think I am making great BBQ. Am I kidding myself??
@navycorpsman9291
5 жыл бұрын
How much does it cost to fuel those behemoths.....I’m just a novice. To me looks like you need a degree in Barbecue Science of Engineering. I’m just a two person barbecue weekender but I enjoy a good BBQ piece of meat from time to time. What is there for me if I’m not feeding a squad of of people?
@chriskoprowski1980
3 жыл бұрын
I really wish that Old Country smokers were available in a lot more places. There is no where I can buy one here in AZ. I can order online from Acadamy, but then its another $150 for shipping. 😒
@gardini100
5 жыл бұрын
but in the end a WSM is not bad either
@MadScientistBBQ
5 жыл бұрын
gardini100 Totally true
@josephdalexander
5 жыл бұрын
That's what I use and it's great
@divinedbag
5 жыл бұрын
same here, hasn't let me down yet and its easy to manage
@gardini100
5 жыл бұрын
oh i love my weber kettle the most used item ever
@nadia562010
5 жыл бұрын
Wsm is super underrated
@mrhatts6mg
5 жыл бұрын
I purchased the All American Angus the weekend before xmas 2018. "Out of the box" the temp diff between the middle of horizontal and bottom of the vertical is about 100~150°F (Digitally checked on the grates). With a 3/16"x14.5"x26" tuning plate in the horizontal, using progressively larger holes up to 1.25", I was able to shave that down to approx 25~50°F diff. The dual stacks is not just for looks! I found that by closing one off your horizontal will maintain a much higher temp, while the vertical stays cooler, with both stacks opened all the way, the temp will equalize between the horizontal and the vertical much more. The hot box side *VENT* does not leak! I've ran so many leaking smokers in the past, I could shut off the side vent and still have good enough airflow to maintain a good smoldering fire. The vents on the Angus will straight up extinguish the fire if you close it off completely. I found that the hot box vent, on the Angus, at about 25% was more than adequate to maintain a temperature around 250°F. Over 1600sq" of cooking surface (not including the hot box grate)! Without adding a 4th grate to the vertical, you're looking at least 6 large pork shoulders and 2 large briskets all at once, with room to spare. The horizontal alone was able to smoke 6 loin (baby back) ribs with good spacing between. Now, here's some not to awesome news: everything other than the hot-box vent is a leaky S.O.B.; I highly recommend anyone looking to get the Angus to also buy some sort of gasket (LavaLock or something similar). The hot box lid (although it's design appears that it would prevent leaking) leaks, the horizontal lid leaks and the vertical door leaks. Get some high-temp food safe gasket and prepare to put it on just about every door or lid. Also, unfortunately, Old Country BBQ Pit "support" is practically non-existent. Their website is stuck in the 90's, one of their phone #'s is invalid, the other goes to a voicemail blackhole and if you email them about parts, good luck getting a response in under a week and the response won't be very helpful when you do. If you want to add a 4th grate to the vertical or if you want to add a tuning plate or a charcoal grate to the horizontal, prepare to contact your local metal or welding shop to have it made for you, or if you already have the tools and talent to weld, DIY. Overall, I'm very happy with the Angus. None of the cons above came as a surprise, because I had done the research prior to purchasing. With some DIY I was able to correct some of the issues I had with it "out of the box". I needed something with a lot of cooking surface for the giant family BBQs that I have on occasion, if it were just me and the wife I would have picked up the Brazos instead.
@MadScientistBBQ
5 жыл бұрын
Hey man this is tremendously helpful! Thanks so much
@shicken11
5 жыл бұрын
You can get more heat in the vertical section relative to the horizontal by increasing the airflow. This is done by leaving the firebox door open during cooking and opening the stacks at least halfway.
@gathmart
5 жыл бұрын
Yeah I just got one two weeks ago, about 5 Cooks now. I was very impressed. Great smoker in my personal opinion.
@chris5942
2 жыл бұрын
Buy a RecTeq Bullseye B380. You will never need another grill/smoker/oven. It does it ALL.
@Diesel_Man117
3 жыл бұрын
Thanks for the Great Advice 👍 P.S. You kinda remind be of " Jack Black" Please No Offense.
@lydellwilson8061
5 жыл бұрын
Welcome to Texas! I’m in the market for an upgrade to my Ok Joe longhorn and was looking at this Brazos. Very informative and I think what my next pit is going to be!
@HarleyLeo65
2 жыл бұрын
What Brand Pellet Smoker was that for $499? That seems kind of Cheap for such a big Pellet Smoker!
@tvideo1189
3 жыл бұрын
Got some news for ya, it ain't the smoker, it is the guy running it. When I was a kid growing up in New Smyrna Beach Florida, the absolute best smoked mullet, a delicacy for the table of a a 4 star restaurant, and pulled pork along with ribs and smoked shoulders, was done by a couple of old black gentlemen. In a vacant lot using old refrigerator carcasses for smokers. It ain't the smoker.
@tamatoa8261
3 жыл бұрын
I'm not promoting Old Country. Shows all the Old Country smokers and even their thermometer. Shows a pellet smoker but doesn't say what make it is.
@exusarmyranger
Жыл бұрын
I haven’t had luck with a Pit Boss Copperhead smoker. There were times it would just shut off. I miss the stick burner that I had before.
@edadan
3 жыл бұрын
I have a Traeger and regret that I bought it. It's almost impossible to get any smoke flavor...I don't know why. Yes, it is easy to use but I am probably going to get rid of it and buy a Brazos or something similar.
@MustangGuru
4 жыл бұрын
The best one I have is the 2 Char-broil American Gourmet 40” offset smokers i got for 20yr anniversary gift where I work.😎
@timburke2392
3 жыл бұрын
How can I buy a old country bbq pit brazos smoker in Rhode Island ..... can't find any resellers or distributors up here
@Glorious_Kim_Jong_Un
4 жыл бұрын
Does 'smoker' come with a human or is it just the device itself without a human? Looking for Human + Smoker, willing to pay extra. Human must not be sassy
@M1lan2124
4 жыл бұрын
i prefer the masterbuilt gravity cheaper then the first one and better because it stays perfectly at its temperature
@troyrocha7244
4 жыл бұрын
Old country smokers are junk. Non of the ones I seen were level squared and the grades are the same. Welds are awful too. Invest in a quality smoker that’s made in America
@courtneyinnes6019
2 жыл бұрын
For ease I have been recommended to get the webber smokey mountain. They say it's easy to control and you get more smoker flavor than with a pellet.thoughts?
@Vitug23
3 жыл бұрын
Thanks for all the videos Jeremy! Great video. I have a traeger and I’ve been experimenting with the tube smoker. I noticed a slight bitter taste when using the tube. Do you know if there is a way to add clean smoke flavor to pellet grills?
@jfernandez1545
3 жыл бұрын
Drinking game. Take a shot every time he says brazzos
@ThyronMathews
5 жыл бұрын
Great video you did a great job explaining the different smokers
@timdudley3438
3 жыл бұрын
The confused booklet ultrascructurally consist because wave apparently start over a private lamb. resolute, melodic spleen
@DJ-365
2 жыл бұрын
I noticed you didn't talk about the upright smoker, My family is just a few people so one of the ones you showed is over kill for me,
@AlexAlex-fi2zi
2 жыл бұрын
wonderful episode, planning to get Masterbuilt 560, not sure if it's a reliable one, any advice
@jordanbanks7955
2 жыл бұрын
Miss them prices😂😂 crazy that the Oklahoma joe bronco went from 300 to 450
@ironman82675
4 жыл бұрын
Looking at a smoker fabricator that makes smokers. His smokers are 11gauge steel. Is this good enough to be a good smoker or those it need to be thicker. Thank you in advance for your time.
@metal75801
3 ай бұрын
Question.. for cook surfaces, do you recommend raised or flat expanded metal, or is it a matter if personal choice?
@davebevin
2 жыл бұрын
Pellet smokers are for part timers IMO. If you can’t be assed managing a fire, go to a BBQ restaurant.
@salvadorvasquez6566
2 жыл бұрын
Can you please do a review on the OLD COUNTRY BBQ SMOKEHOUSE
@lilCHIQUIS1
3 жыл бұрын
Some of the smokers at academy are priced high and the quality on the tray welds are poor. That’s why I didn’t get one of those.
@BBDoesTheThing
3 жыл бұрын
No Oklahoma joe?
@dondiesel1100
2 жыл бұрын
I wish I could go to academy sports, the closest academy sports to my location is 12 hours drive thank you for this video
@manuelrod81
3 жыл бұрын
What about the Kingsford smoker i bought from Academy for $150?!!
@ralphr6650
5 жыл бұрын
Very cheaply built...poor welds...cooking grates are difficult to pull out...great price, but you get what you pay for
@canonman223
3 жыл бұрын
Why does it matter that the smoke stack is at the grate level? If answer involves understanding complicated heat transfer dynamics, then nevermind.
@brianparker4837
2 жыл бұрын
Will a pellet smoker create clean smoke, as you explained in other videos? I am trying to take the next step from an electric smoker.
@jackwebb5917
4 жыл бұрын
You recommended the pecos, what is the difference between it and the wrangler?
@jeffs.2431
3 жыл бұрын
After seeing the first smoker at $999.....I realized this guy is a bit out of my league!
@lowdownone
3 жыл бұрын
No no do not get an analog gauge, and please ignore the one that is attached to your grill. They are inaccurate. Buy a decent digital probe that clips on the grate to test ambient temps. Most have at least two probes one which goes in meat.
@ronnielynnholley
2 жыл бұрын
Can you hot grill in the cook box with charcoal...steaks burgers hotdogs and such?
@2010stoof
2 жыл бұрын
Lol. Add 200-300 to all pricing you see here. Bidenflation in full effect lol
@scottyakoubian9238
Жыл бұрын
He doesn’t seem too impressed with Pit Boss. I have one and it’s needed a lot of upgrades, but isn’t bad.
@dabigshow6830
4 жыл бұрын
Which is better offset smoker dyna glo heavy duty or Oklahoma joe highland
@duvalpenny100
5 жыл бұрын
Would you recommend spending the $100 more for the old country Wrangler as oppose to the Pecos?
@aaronkarr9430
5 жыл бұрын
Nice review. Wish they had that many smokers to drool over in a store here in CA!
@JimBeau83
5 жыл бұрын
Hey bro, you were in my hometown for this vid.
@AlanEoff
5 жыл бұрын
I'm in Grapevine too
@arturogomezjr8899
4 жыл бұрын
Distribution center is here in my city Laredo Texas
@PsychicMike732
3 жыл бұрын
Buy a Rectec 700 Bull. You won't regret it. The rest of these are for children.
@loythomas4586
3 жыл бұрын
Yea...how much$are u getting paid by the smoker co,990.00!
@alfonsogracey5721
3 жыл бұрын
Is there a smoker relatively cheap were i would smoke pork butt chicken and brisket.
@Chris-Brown-
2 жыл бұрын
I have a pitboss pellet smoker, I simply dont have enough time to invest into an offset smoker
@accidentallyfasting5768
5 жыл бұрын
Weber kettle w/ char-baskets, KF Blue and wood chunks. Done for under 200.
@atv950
2 жыл бұрын
A good smoker for my budget is building one with what i have layin around now thats a bargain
@bbqmadeeasy9576
4 жыл бұрын
You should’ve mentioned the welded smoke box and welded smoke stacks vs the cheaper big box store smokers
@leonardmartin5145
5 жыл бұрын
Cmon $1000??? Got a nexgrill offset at Home Depot $99 that’s right $99. It is awesome, yeah the metal is thin, yeah the paint came off the heat box, the rusty metal underneath looks really cool!! Anyway to the MEAT OF THE MATTER!!! It cooks beautiful, chicken, ribs, did the best meatloaf ya ever tasted!! Compared to the $300 dollar garbage can I bought called the pit barrel, well let me put it this way I’m using the pit barrel AS my garbage can!! Don’t need to spend $1000 to make great bbq!!!
@Elozano35
3 ай бұрын
Lol what you bought is not steel, which means you will have a hole in yours in one year the steel will last a life time
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