What makes foods or drinks sour? How do we taste sour things and why don't we notice sourness in all substances with a low pH? Learn why in this video that shows a real-world application of concepts around acids, pH, and hydrogen ions.
This video is intended to be integrated with our Science Behind Sourness Lesson. It is part of a larger lesson that includes multiple labs and activities!
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Find the corresponding activity, as well as a lesson plan and other supplementary educational resources for this video on our website here: www.bitescized... (and search "sour").
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Негізгі бет THE SCIENCE BEHIND SOURNESS: What makes things sour & how do we taste sour things? [Acids & H+ ions]
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