Bite Scized Education
Get curious & think like a scientist through food & cooking. We design videos & hands-on activities for K-12 education centered around food, followed by guided exploration & tinkering with recipes. Our goal is to integrate more student autonomy, playful exploration, and relevance into the science classroom by providing ready-to-use resources for teachers and students.We are supported by the Harvard Graduate School of Education Entrepreneurship Fellowship Program and Innovation Lab.
- 2:05
- 28 күн бұрын
How To: Explore How Heat Changes Sugar [Chemical Changes, IMFs] [Easy Food Science Labs]
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- 28 күн бұрын
How To: Explore the Solubility of Capsaicin through Chili Oil/Butter [Easy Food Science Labs]
- 2:01
- Ай бұрын
Heating Butter Over Time
- 2:11
- Ай бұрын
How To: Explore Energy Transfer & Vaporization thru Pomegranate Molasses [Easy Food Science L...
- 16:52
- Ай бұрын
Unfolding the Gluten Network: Why is gluten so unique & how does it work?[Bite Scized Convers...
- 2:07
- 2 ай бұрын
How To: Explore Mixtures & Emulsions in 5 Minutes- Mixing Heavy Cream [Easy Food Science Labs]
- 2:02
- 2 ай бұрын
How To: Make Rock Candy [Easy Food Science Labs- Saturation, Sugar Solutions, and Covalent Bonds]
- 1:58
- 2 ай бұрын
How To: Explore Chem Rxns with Yeast through Homemade Naan [Fun & Easy Food Science Labs]
- 2:09
- 3 ай бұрын
Popping Boba Lab Series: Investigative Lab 1- Mixing sodium alginate & calcium chloride
- 2:11
- 4 ай бұрын
Testing a Baking Powder Prototype: Mini Banh Bo Nuong (Vietnamese Honeycomb Cake) [Food Sci Labs]
- 12:02
- 4 ай бұрын
Exploring Types of Baking Powder through Banh Bo Noung
- 10:12
- 5 ай бұрын
THE SCIENCE BEHIND LEAVENERS: What's the difference between baking soda & baking powder?
- 4:30
- 5 ай бұрын
THE SCIENCE BEHIND BUTTERFLY PEA FLOWERS: Why do they change color? [pH indicators & anthocya...
- 2:07
- 5 ай бұрын
Explore Volume & Heat Transfer through Mini Batch of Box Brownies [Easy Food Science Labs]
- 4:38
- 5 ай бұрын
THE SCIENCE BEHIND SOURNESS: What makes things sour & how do we taste sour things? [Acids &am...
- 2:48
- 6 ай бұрын
How To: Explore Fermentation & Ecosystems through Mini Kimchi Jars [easy food science labs]
- 3:33
- 6 ай бұрын
How To: Explore Yeast Fermentation & Proofing through Milk Bread [Easy Food Science Labs- in ...
- 6:52
- 6 ай бұрын
Why is steaming such a fast and efficient cooking method?: The Science Behind Steaming
- 1:50
- 6 ай бұрын
How To: Explore Baking Soda through Fluffy Buttermilk Pancakes [Easy Ziploc Bag Version]
- 3:19
- 6 ай бұрын
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