In this episode of The Meat Show, host Nick Solares continues on his mission to sample all of London’s most notable meats. The next stop is a visit to Pitt Cue Co. to try what Nick Solares calls “one of the great pork chops in the world.”
Pitt Cue Co. is all about pigs. When co-owners Jamie Berger and Tom Adams got started, Pitt Cue Co. was just a seasonal food stand serving pulled pork sandwiches. Over the years, it has evolved into a small restaurant in Soho that’s defining the course of British barbecue. The meat is supplied by a farm in Cornwall run by Adams.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.
Subscribe to our KZitem Channel now! goo.gl/hGwtF0
Our Video Crew: www.eater.com/pages/masthead-...
Негізгі бет Тәжірибелік нұсқаулар және стиль The Super Pork Chop That’s Changing British Barbecue - The Meat Show
Пікірлер: 418