Yep, just tried this. My first time making pork belly. Came out perfect. Really easy to follow instructions and pretty much fail proof. Only difference was the second cooking stage I put it in for 25-30 as opposed to 30-35mins Thumbs up to this channel👍👍
@KeepingItRelle
Жыл бұрын
Great to hear! Mahalo for sharing!
@Upcountryblossoms
4 ай бұрын
I hope to make this soon. Thank you Relle! Keep it simple, keeping it Relle. I like how you improvise because some of us may not have all the kitchen tools like a meat tenderizer or clever but you help us make up for it and get the job done. I appreciate that.
@KeepingItRelle
4 ай бұрын
Hope you enjoy!
@SovereigntyParamount1994
Жыл бұрын
Love the sound of the hungry kids at the end! I can’t wait to make this tomorrow for my now 3 grown up kids and their partners. Thanks for sharing.
@KeepingItRelle
Жыл бұрын
Hope you enjoy
@OakiLory
Жыл бұрын
First time ever making this, recipe was clear and straightforward. Amazing!
@KeepingItRelle
Жыл бұрын
Happy to hear. Thank you for sharing.
@justcusimazn
2 жыл бұрын
I ended up making two portions last night to experiment. First one following your recipe and second one I parboiled and let sit in the fridge for two days to dry out and the results we're practically the same! My guest and I could not distinguish a difference in texture or taste between the two methods so I think your recipe is the winner! No need to do the extra drying steps when the air fryer will do it for you. The only advantage I saw when boiling first is that the skin is MUCH easier to poke at. But with your method a sharp knife did the trick for me. Thanks relle for this recipe it's going in my rotation now
@KeepingItRelle
2 жыл бұрын
Yay! Thank you for sharing.
@Eat_Some_More
Жыл бұрын
To cut through the skin easier, turn it upside down… you’re welcome 🎉
@KeepingItRelle
Жыл бұрын
Great tip! Thanks.
@VK-zt6sw
6 ай бұрын
Amazing - thank you so much!
@KeepingItRelle
6 ай бұрын
You're very welcome!
@banksfamily1672
6 ай бұрын
Thanks for sharing! I've followed your instructions twice now. The pork belly is crispy and tasty! 🫡
@KeepingItRelle
6 ай бұрын
You're welcome. Happy to hear.
@Rock65x
Жыл бұрын
I've made this several times but this is the first time using an air fryer. Putting it in now!
@Rock65x
Жыл бұрын
I had to play with the cook times because the lowest my air fryer goes is 300 but i got it it perfect! Great video
@KeepingItRelle
Жыл бұрын
Hope you enjoy!
@brap242818
7 ай бұрын
I made this and it was very good. It is different from the normal Chinese 5 spice version that I am used to. Your style will be in my rotation for sure!
@KeepingItRelle
7 ай бұрын
Mahalo. Thanks for sharing.
@LianaSeini
Жыл бұрын
Honestly best time saving video without the laborious steps !! Thank you
@KeepingItRelle
Жыл бұрын
You're welcome!
@bektee480
2 жыл бұрын
This was an absolute hit. My husband loved it. That's saying something, because I am not a fantastic cook.
@KeepingItRelle
2 жыл бұрын
Yay. So great to hear. Thanks for sharing.
@robertopayao4728
2 жыл бұрын
I just tried to do it this way and it worked, thanks so much for this video!😀
@KeepingItRelle
2 жыл бұрын
You're welcome!
@georgechapman1340
2 жыл бұрын
I have never tried cooking Pork Belly. This recipe I am going to try, thanks great job. 😀
@KeepingItRelle
2 жыл бұрын
Hope you enjoy!
@reen9242
Жыл бұрын
Kia ora from Aotearoa! Just tried your recipe tonight for my whanau and they loved it!! Crispy and crunchy crackling, will be my number 1 recipe from now on. Thank you for sharing my Hawaiian kaihana🤗🤗
@KeepingItRelle
Жыл бұрын
Mahalo!!
@LifeIsMessyImLearningAsIGrow
2 жыл бұрын
I enjoy your channel! I make cooking videos too and find your work inspirational! I defiantly have to try this recipe! Thank you for sharing! I hope we can learn from one another! Happy New year!
@KeepingItRelle
2 жыл бұрын
Thanks so much 😊
@Cookingathomee
3 жыл бұрын
Cooking lessons are one of the fun things to do on KZitem, and I'm always happy to come across one of your new foods. I myself love cooking and I live in Iran
@KeepingItRelle
3 жыл бұрын
For sure. Thanks for stopping by.
@Cookingathomee
3 жыл бұрын
@@KeepingItRelle Morsi, I want to be successful like you on KZitem
@DIESEL187
Жыл бұрын
Looks delicious. I’m going to try your recipe.
@KeepingItRelle
Жыл бұрын
Hope you enjoy!
@megaglowz8540
Жыл бұрын
If you make small score marks where you're going to cut it after it Cooks it cuts way easier.. looks delicious!!
@KeepingItRelle
Жыл бұрын
Mahalo for the tip
@trysimmahdownk2060
3 жыл бұрын
I just made this last Sunday, I going follow this recipe next time 👌🏽👌🏽 Mahalo from Big Island!!
@KeepingItRelle
3 жыл бұрын
Hope you enjoy
@baytown3897
2 жыл бұрын
Awesome vibes! You just made me give in to some midnight cravings.. thankfully it’s chest day!
@KeepingItRelle
2 жыл бұрын
Haha. Hope you enjoy.
@lindakim3298
2 ай бұрын
Thanks❤
@KeepingItRelle
2 ай бұрын
You're welcome 😊
@harleydad1975
Жыл бұрын
Beautiful! And the pork looks nice too 😁
@KeepingItRelle
Жыл бұрын
Mahalo!
@teddyboy252
Жыл бұрын
Good job
@KeepingItRelle
Жыл бұрын
Mahalo
@punawelewele
3 жыл бұрын
Wow, The best recipes every time. I swear everything you post is one of my favorite things to eat lol.
@KeepingItRelle
3 жыл бұрын
Glad you like them!
@voda5130
Жыл бұрын
Perfect so much love ❤❤❤❤❤
@KeepingItRelle
Жыл бұрын
Thank you
@IslandPearl73
3 жыл бұрын
Mahalo!! I’m going to try this out!! 🌺
@KeepingItRelle
3 жыл бұрын
Hope you like it!
@WayneAnthony-w1t
2 ай бұрын
Hello Relle….In regards to your crispy pork belly recipe: Is it necessary to “par boil” the pork belly first, before moving on to the next steps of preparation or is it an option?…I’m supporter of your channel…Mahalo! 😊
@KeepingItRelle
2 ай бұрын
No need to do anything different than what's written in the recipe. Mahalo for the support.
@bruceanderson3900
3 жыл бұрын
Wow Relle. This was really ono. Served the roast pork with bao buns and plum sauce
@KeepingItRelle
3 жыл бұрын
Oh yes. So good like that. Great to hear. Thanks for stopping by.
@CTuna-uo3pq
3 жыл бұрын
Great recipe, thanks for the knowledge
@KeepingItRelle
3 жыл бұрын
💕💕💕
@laurienelson649
2 жыл бұрын
Excellent thanks so much!!!
@KeepingItRelle
2 жыл бұрын
You're welcome!
@ChopChopsBabyHuey
3 жыл бұрын
Ohhh... I am definitely making this!!! Thank you for the faster and easier recipe. ❤👍🤙 I'm like your husband, I too could eat this every day. 🤣🤣🤣
@KeepingItRelle
3 жыл бұрын
Hope you enjoy
@desorayandsharoneats
3 жыл бұрын
it’s always so relaxing to watch you cook. 🥰
@KeepingItRelle
3 жыл бұрын
Thank you 😋
@laurienelson649
2 жыл бұрын
Excellent thanks
@KeepingItRelle
2 жыл бұрын
So nice of you. Thank you.
@FastSet
2 жыл бұрын
Very nice video!! Ty!! Love this, eazy work!!
@KeepingItRelle
2 жыл бұрын
Thank you
@nataliesunshyne3240
Күн бұрын
what can i use instead of oyster sauce, because of deadly allergy
@panoshountis1516
Жыл бұрын
Mouthwatering, yet so simple
@KeepingItRelle
Жыл бұрын
Thank you
@charitobenipayo9792
9 ай бұрын
I love crunchy pork belly.
@KeepingItRelle
9 ай бұрын
Me too
@johntillotson4254
Жыл бұрын
Thx for sharing 😊
@KeepingItRelle
Жыл бұрын
You're welcome
@user-charlieccchong
3 жыл бұрын
Excellent recipe
@KeepingItRelle
3 жыл бұрын
Thank you!
@henrykalani6146
3 жыл бұрын
Aloha, just made this crispy pork mahalo for sharing so ONO!!!!!
@KeepingItRelle
3 жыл бұрын
Yay. Mahalo for sharing.
@andy1or2
2 жыл бұрын
You did a really good job on this video young lady....I'm going to try that :-)
@KeepingItRelle
2 жыл бұрын
Thank you. Hope you enjoy!
@johntillotson4254
Жыл бұрын
My daughter was born in Hawaii ❤
@KeepingItRelle
Жыл бұрын
Lucky girl
@davidtang9634
2 жыл бұрын
Excellent show, can this recipe be adapted to Airfryer? I will try your recipe in a few weeks, too hot to cook in any oven. Much appreciated.
@KeepingItRelle
2 жыл бұрын
This recipe is in the air fryer
@chandlerfrog09173
Жыл бұрын
Aloha. I’m making it right now… we shall see…😊
@KeepingItRelle
Жыл бұрын
Hope you enjoy
@cba6084
2 жыл бұрын
Thanks!
@KeepingItRelle
2 жыл бұрын
Welcome!
@garycastillo33
3 жыл бұрын
Yummy crispy
@KeepingItRelle
3 жыл бұрын
Super crispy.
@FS-gb9dw
Жыл бұрын
Love the video.
@KeepingItRelle
Жыл бұрын
Mahalo!
@GradeBmoviefan
2 жыл бұрын
I have seen some people score/cut the skin side, just deep enough to cut the skin. Is one way necessarily better than the other? Perhaps score on both sides? I love pork belly but have never made it before... Thank you! ~Sharon
@KeepingItRelle
2 жыл бұрын
Poking the holes allows the oils to release and give it that characteristic crackly top. I've never tried scoring the top too. But I've seen others do it.
@lolitabonita2981
2 жыл бұрын
This i great I will try this. BTW do ypu hve a recipe for a CHantilly Cake...like the one at Napoleons
@KeepingItRelle
2 жыл бұрын
Thank you. That's on the list of things for me to make.
@lolitabonita2981
2 жыл бұрын
@@KeepingItRelle I cant wait... I used to live in Hawaii and have tried 1-2 recipes BUT not even close I love the way YOUR recipes are really close to the originals
@izop134
2 жыл бұрын
Hi Great video, looks delicious! Did you use the "air-Fry" function or Bake/Roast function when cooking? Thanks and be well.
@KeepingItRelle
2 жыл бұрын
My air fryer does not have a distinction between the two. I would guess use the air fry setting.
@izop134
2 жыл бұрын
@@KeepingItRelle I actually use the bake roast function and it came out delicious thank you very much that low/high temperature combo was just right!
@Lauramagic18
Жыл бұрын
Oh, I am so sad I just found you today, but then I am SO HAPPY I DID!!!!
@KeepingItRelle
Жыл бұрын
Yay. Happy to have you here!
@lythonoise
2 жыл бұрын
Nice!
@KeepingItRelle
2 жыл бұрын
Thanks!
@sueh1091
Жыл бұрын
hello, I have an air fryer with an air fryer mode and bake mode. which would you recommend for the 1st 200F degrees and then 2nd. Maybe bake at 200F for 20 mins then air fry for 25 mins?
@KeepingItRelle
Жыл бұрын
I'd say use the air fry mode
@NgJackal1990
Жыл бұрын
I recommend mix in some five spices to add in flavor!
@KeepingItRelle
Жыл бұрын
Thanks for the tip
@sealecreative5668
2 жыл бұрын
Hello, I made this today. The taste of the meat part is great. For some reason, the skin is not crispy but hard. What did I do wrong?
@KeepingItRelle
2 жыл бұрын
Hmm. Did you over cook it by chance? Happen to skip any steps? Temp too high?
@davidtang9634
2 жыл бұрын
I will test it with a small amount of baking soda on the skin with vinegar.
@KeepingItRelle
2 жыл бұрын
Hope you enjoy
@kevinwakefield4293
Жыл бұрын
Silly question but what setting do you have the air fryer on ? Is it air fry or bake I am from the UK so my settings are different to a US one thanks in advance
@KeepingItRelle
Жыл бұрын
I use air fry
@hungtruong2126
2 жыл бұрын
Maker with the top of pork skin , chop garlic and oyster sauce then Fift over pruch oyster sauce mix with garlic on the meat for skin pruch with virnegar cook 200 f de and 20 mi after that take it our use any thing pruch to my pork skin and throw sail and virnegar then cook again 400 f 30 min to make pork skin crispy.
@KeepingItRelle
2 жыл бұрын
🤙🏽
@aniya545
2 жыл бұрын
I didn’t know you had a KZitem channel!! I always use your recipes!!
@KeepingItRelle
2 жыл бұрын
Glad you found me.
@Sjent309
2 жыл бұрын
And if you dont have an airfryer but just a regular oven?
@KeepingItRelle
2 жыл бұрын
Sure. Bake time may change. You'll have to keep an eye on it.
@SandraTucceri
Жыл бұрын
My air fryer does not go to 400. Can you clarify both cook temperatures in degrees?
@KeepingItRelle
Жыл бұрын
Preheat at 200F. Cook at 400F. Air fryers vary by brand. If your air fryer can't go that high you can try cooking it at a slightly lower temperature for a longer period of time.
@yingtao1950
3 жыл бұрын
Aloha, new subby to your channel! Your video is awesome and I can’t wait to try it and also your other recipes. Oahu is home to me, but currently in Kentucky. Thank you for your videos it makes me miss home a bit less but man I miss the ono grinds from home...nothing compares, keep up the awesome work!
@KeepingItRelle
3 жыл бұрын
Awesome. Great to have you here.
@justcusimazn
2 жыл бұрын
I'll be trying this this weekend so I do have time to let the pork belly dry out in the fridge for a few days....do you think I should still do the step with the vinegar in the air fryer?
@KeepingItRelle
2 жыл бұрын
I haven't tried it without. Maybe try to make 2 pieces one with and one without and see if there's a difference.
@justcusimazn
2 жыл бұрын
@@KeepingItRelle i ended up with a large piece of pork belly so i think im gonna do just that! I found a similar recipe but it includes boiling first and letting sit in the fridge for a day. I'm going to do both and see if the extra steps are worth the trouble or if your recipe tastes just as good without the boiling/drying
@KeepingItRelle
2 жыл бұрын
@@justcusimazn Cool. Keep me posted.
@wctv9260
11 ай бұрын
eto pla ginaya ni tipsy tata..lol
@KeepingItRelle
11 ай бұрын
Oh
@amyjessen964
3 жыл бұрын
Is the temperature Celsius or Fahrenheit?
@KeepingItRelle
3 жыл бұрын
Fahrenheit
@mikenco
10 ай бұрын
Chopping off the root end and the tip of the garlic bulb, THEN smashing it makes the paper shell come off in one piece, and you don't even have to smash it that hard.
@KeepingItRelle
10 ай бұрын
Thanks for the tip
@donnalynch6845
10 ай бұрын
Is it going to be salty ??🤔
@KeepingItRelle
10 ай бұрын
Nope
@cmaur811
3 жыл бұрын
Never watched you…subscribed
@KeepingItRelle
3 жыл бұрын
Thank you
@TURTWIG094
Жыл бұрын
Yo my g 💪
@KeepingItRelle
Жыл бұрын
Aloha
@vince-jn6mk
3 жыл бұрын
What air fryer are you using? I have an old turbo fryer from the Philippines that needs to be replaced. Mahalo.
@KeepingItRelle
3 жыл бұрын
I have a NuWave
@jonathanmiller7499
5 ай бұрын
Flipping is it the only way to cut even with the clever
@KeepingItRelle
5 ай бұрын
Thanks for the tip
@aketabi
3 жыл бұрын
Oh lawd! I ain’t even know what to say....wow
@KeepingItRelle
3 жыл бұрын
🤙🏽🤙🏽🤙🏽
@lilkim2776
2 жыл бұрын
you dont have to boil it first?
@KeepingItRelle
2 жыл бұрын
That's the best part, no boiling needed.
@louminati4318
3 ай бұрын
Cooking with tin foil produces aluminium in your food. Use parchment paper, then foil.
@KeepingItRelle
3 ай бұрын
Thanks for the tip
@jasonmiles5043
3 жыл бұрын
But is it tender?
@KeepingItRelle
3 жыл бұрын
Oh yes. So so yummy.
@onetym282
2 жыл бұрын
Is that salt pork, or a fresh pork belly?
@KeepingItRelle
2 жыл бұрын
Pork belly
@onetym282
2 жыл бұрын
@@KeepingItRelle thank you.
@toni4729
4 ай бұрын
Why not cut through the skin, that the way my grandma cooked it? She didn't cut through the meat.
@KeepingItRelle
3 ай бұрын
Sure. You can do it that way too.
@akink9620
9 ай бұрын
Turn it over and chop it up
@KeepingItRelle
9 ай бұрын
Thanks for the tip
@akink9620
9 ай бұрын
Anytime
@neila484
Жыл бұрын
I realy can’t do this anymore, i ate 2 pounds in two days!
@KeepingItRelle
Жыл бұрын
Whoops
@thepunadude
3 жыл бұрын
SORRY, FREAKED ME OUT! KNIVES & GARLIC PRESS, USE THE BACK OF THE KNIFE, SAVES DA BLADE
@KeepingItRelle
3 жыл бұрын
Thanks for the tip
@FastSet
2 жыл бұрын
What a nice girl!!
@KeepingItRelle
2 жыл бұрын
Well thank you
@LOXXXXXXXXXXXXXXX
Жыл бұрын
You should boil it first otherwise the meat is rubber
@KeepingItRelle
Жыл бұрын
The great thing about this recipe is you don't need to boil it and you still get tender, juicy meat.
@mr_trd21district43
3 жыл бұрын
why dont you use a fork for the holes….. surely u got a fork… and for slicing…. a tip is to flip it and cut to the meat and into the skin…. just saying
@KeepingItRelle
3 жыл бұрын
The prongs of the fork are not sharp enough to puncture the skin. Thanks for the tip though.
@mr_trd21district43
3 жыл бұрын
@@KeepingItRelle if you boil the peice in water to soften the skin then yea it will… i always do it….i put it on boil for 50 minutes with bay leaves ,pepper and salt and boil it for 50 minites … then let it kool doen for 5 mins then use a fork and poke the skin with ease you poke every bit so so its crunchy then… i put fish sauce ( filo fish sauce) and mix it all in all over the piece and let it soak all over the skin then let it air dry for 4-5hrs then put it in the air fryer at 180 degrees at 45 minutes…. and its heaven and crunchy!!! also depending how good your fryer is aswell… mine is always so perfect and very very crunchy every inch
@keythxbye
Жыл бұрын
looked burnt lul...
@KeepingItRelle
Жыл бұрын
Tastes great
@Barry-zv5qt
10 ай бұрын
why the hell do you put music to the vid, i hear that more than i can hear you, sooooo annoying
@KeepingItRelle
10 ай бұрын
Aloha. Mahalo for your input. Sorry for the inconvenience. These are some of my older videos before I really knew anything about editing. My newer videos are much better. Hope you can check those out. Have a great day.
@jameskeyes1131
Жыл бұрын
Not to be to critical but if you are going to run a cooking channel, get the tools you need instead of always saying, "but I don't have one of those." I cooked some belly while I watched this. Came out good. Thanks.
@KeepingItRelle
Жыл бұрын
Thank you for the suggestion. I'll work on that. Have a great day.
@denisecontreras5795
Жыл бұрын
This is critical and also because she doesn't have those items it helps people with using other household items instead. Thanks for the tips. I made it today and it came out awesome
@Grinz285
2 жыл бұрын
Have seen much crispier if I’m being honest
@KeepingItRelle
2 жыл бұрын
Thanks for your insight
@idaniamairena4191
Жыл бұрын
I am so pleased that I finally bought an air fryer - and especially pleased that I paid attention to the positive reviews of other users, and decided on this one kzitem.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . It is just perfect for the two of us, and takes up very little space on my small countertop. I roasted salmon filets for dinner tonight and they were the best ever - slightly crispy on the outside but moist inside. Best of all, no smelly kitchen or difficult clean-up. My only complaint would be the lack of even a few printed recipes to get started. My generation does not find it easy to access the QR code and use the smart phone app. I bought a recipe book instead, which gave me the confidence to experiment.
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