For the Crust
20 graham crackers
7 tablespoons butter, melted; 6 for xale and 1 for pan
2 tablespoons sugar
Pinch of salt
For the Cake
3 ½ pounds (seven 8-ounce packages) cream cheese, room temperature
2 ¼ cups sugar &
½ cup all-purpose flour combined
1 cup sour cream, room temperature
5 large eggs, room temperature
1 ½ teaspoons pure vanilla extract
Temp and times are in video
Slice and freeze leftover
Just defrost in fridge and enjoy
Top with your choice of topping
Jar vaccum sealer
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