📍 Sobre Masa 52 Harrison Pl, Brooklyn, NY 11237 If you liked this video, please consider subscribing to the channel 🙏🏻
@jasonvoorhees5640
17 күн бұрын
hipster
@Randy_Butternubs
17 күн бұрын
Love your channel!!✌🏻
@sherrieowens9195
17 күн бұрын
The best cheese I have ever eaten comes from Oaxaca Mexico ❤❤
@carloscaston6413
17 күн бұрын
Subscribed for your energy from this vid
@samsayer-jb8oj
17 күн бұрын
I live in UK 🇬🇧 will do x
@robertgerow670
17 күн бұрын
The story about someone eating the filling and leaving the painstakingly crafted tortilla behind is tragic 😂
@stickynicky8908
17 күн бұрын
You could tell those memories haunt him with the look on his face lol
@oliviaolivia3002
17 күн бұрын
the despair and pain in his eyes 😭 the soft “man😔”
@EatingWithRobert
17 күн бұрын
Hahaha
@justacouplapaninis4986
17 күн бұрын
Definitely, but also: what kind of a monster just eats taco toppings and not the tortilla?? Are they using a fork and knife or just going at it with their hands like an animal??
@col.cottonhill6655
17 күн бұрын
@@justacouplapaninis4986My 3 year old does that kinda stuff all the time
@angelinas1216
15 күн бұрын
His slow sigh after mentioning people who leave the tortilla behind, I felt that in my soul 😂😢
@GabrielGarcia-300
12 күн бұрын
I've never seen anyone eat tacos like that. Maybe people don't like the Taco shell 🤷♂️
@Stupranos
12 күн бұрын
@@GabrielGarcia-300in that case you just don’t like tacos.
@Emotionalsavage281
12 күн бұрын
@@GabrielGarcia-300Yeah, your tortilla would have to be ass if they did that
@DamienDarkside
12 күн бұрын
I only do that when the taco shell tastes bad. Hand-made doesn't guarantee high quality or great taste.
@trythis2006
11 күн бұрын
llol that makes no sense XD why would anyone do that
@u.r.zer0
10 күн бұрын
This dude seems mad cool. Definitely a guy worth working for & worth supporting his restaurant
@michaelclark9840
9 күн бұрын
You already know people that are that passionate about their craft make "take-your-breath-away" goods like no one else! Too bad I can't just drive by this man's restaurant
@MattHadder
9 күн бұрын
You assume all that from a 1 minute video.
@QuacksThePoet
8 күн бұрын
@@MattHadder It's pretty easy to read that he genuinely just wants to make sure people have a good tortilla, guaranteed they aren't even expensive in comparison
@QuacksThePoet
8 күн бұрын
@@MattHadder And it would be a presumption, not assumption
@booberry6715
8 күн бұрын
True. But only if you're down for the struggle of getting people to eat the tortilla.✊🏻
@KaoXoni
7 күн бұрын
I've never been to Brooklyn, but this clip made me save the address just in case. Cheers from Germany ❤
@jayfermin7449
4 күн бұрын
I live in Bushwick Brooklyn. If you ever make it here, it will be my treat.
@helenmcdonnell2585
4 күн бұрын
Me too, Northern Ireland
@jfm14
4 күн бұрын
I've heard there's a serious lack of good Mexican food in Germany. 💔
@Shitbird3249
4 күн бұрын
@@jfm14funny it’s not the other way round at all.
@howonefeels1111
2 күн бұрын
Go.
@sofakingcool665
11 күн бұрын
My mans has PTSD of people not eating the tortillas 😭
@Cheezus
9 күн бұрын
I mean tortillas like that are heavenly
@max7971
9 күн бұрын
Way to trivialize PTSD
@J.Jonah.Jameson.
8 күн бұрын
@@max7971 True, it's not PTSD. That's a crippling condition that often ruins lives. This man is just slightly sad and mad.
@EeveeRealSenpai
7 күн бұрын
Can't make a single dark humor joke without people complaining 😂 Yeah obviously most people know that's not actually PTSD, learn to live a little.
@YourCommonSinner
6 күн бұрын
@@max7971🤡
@reddomejodeci9341
17 күн бұрын
When he says "dozen" over thousands.... its special.
@EatingWithRobert
17 күн бұрын
For sure. Also they lowkey make tortillas for some of the high-end restaurants in NYC, but you’ll never hear them flaunt that. But you can enjoy the same masa in their restaurant.
@reddomejodeci9341
17 күн бұрын
@@EatingWithRobert killing the game robert
@thinkofsomethingcooler
17 күн бұрын
Agreed! It looked incredible I can’t wait to get back to Brooklyn and try it
@1000REMBOY
15 күн бұрын
@@reddomejodeci9341😅
@ronaldmcnerneyjr3467
15 күн бұрын
I think we all expected hundreds not dozens. Lol
@ThoughtfulBiped
10 күн бұрын
I have grown my own corn, nixtamalized it, and made tortillas. It is surely a labor of love and totally worth it. Nothing beats fresh tortillas. We were blessed with Huitlacoche one year when it randomly showed up in our corn patch. Delicious! Just had my first nopales fresh from the plant this year, too. Fresh food is so important and meaningful. Not just something to buy cheaply and prepare quickly. You are what you eat. Hopefully you are healthy and delicious.
@toflrost
15 сағат бұрын
Huitlacoche 🤤
@tymothyyoung1530
7 күн бұрын
Im only part native American, on my dads side, he was born in Arazona but his ancestors came from Mexico too. I now live in the UK and dont know much about my heritage on my dads side, but i still have huge respect for traditional made food like this. I can remember my dad telling me once how he used to watch women in his family make tortillas by hand and even though the ones i eat come in an 8 pack from the supermarket, i still think about the traditional way to make them. ❤❤
@FemiNelson-sb1em
4 күн бұрын
Awwww, Bless you for the memories you have. I so pray you like to cook? IF so, watch some of the YT Tutorials that teach Mexican food. Start simple like "Huevos Rancheros". Set out your Store bought Corn Tortillas, shredded White Cheese(Cacique, Oaxaca, Monterey Jack, Queso Fresco, NEVER use Cheddar or the like PLEASE), fresh Salsa or your fav store bought Salsa, rough chopped Cilantro, Eggs, Vegetable Oil, or Avocado Oil, Butter. Lightly fry Corn Tortilla & set aside on a paper towel. Pour out oil to a small saucepan n add 2 cups Salsa to skillet with 1 tbl oil on low, as it heats, add about half 1/4c of agua(Don't let it dry, add more Salsa & abit of agua). While that is cooking, in another skillet heat on med/low, add 2Tbl oil n butter, lower flame, gently Crack egg n cook as desired, over easy or scramble. Meanwhile if Salsa needs liquid, add abit more agua, gently stir. Add one fried Tortilla to cooked Salsa, gently submerge w/ spatula. CHECK YOUR EGG. Then turn Tortilla n submerge, remove n plate, repeat with 2nd fried Tortilla, plate, then add egg. Spoon cooked Salsa over Egg, add shredded queso over egg & Tortilla, chopped Cilantro & Buen Provecho/Enjoy....IF you like more Salsa on your Tortilla, once plated, spoon Salsa over Tortilla. IF you enjoy this very simple "platillo/dish", you can then try "Chilaquiles", another simple mega delish "platillo/dish". Please don't lose your beautiful albeit distant culture that is still a part of who you are. Blessings! Peace be with us all 🙏. "Isa"
@tymothyyoung1530
4 күн бұрын
@FemiNelson-sb1em thanks for this, yes I do like cooking, but baking more so. And that's for the advice, I'll take a look and see what I like to try to cook for my family. Xx
@roblogs7168
4 күн бұрын
Most of us only have some native even that guy has sople tho my money is Irish. I’m only 39% lol but there is so much in fact check your ancestry Ik some of my ancestors went down to El Salvador but I have ancestry with natives of the west coast tribes near Washington via the “wickerman”
@roblogs7168
4 күн бұрын
Try to find out more I’m telling you it’s a blast can you grow facial hair? If you have a hard time lol that’s part of our genetics I barely grow any including facial but hopefully I kept the gene so I won’t loose my hair / start balding
@tymothyyoung1530
4 күн бұрын
@roblogs7168 I've tried asking my dad but he doesn't know much either to be honest, he's not stayed in contact with a lot of his family after her chose to marry my mum because she was white. I remember my great-grandmother she was very traditional. But actually my FIL is big into ancestry and has actually been looking into my family history and found some information from ancestors who first came from Mexico area. But no I don't grow facial hair, but that could also be because I'm a woman 😆 . Did my name get you. I'm named after Timothy Grass and my mum put a Y instead of I . Though my name on here is the wrong according to how I was taught to spell my name it's hiw it was accidentally spelt on my birth certificate so I have no choice but to keep it. And I had to stick an A on the end for medical records because they thought I was a man when I was pregnant and cancelled my scan appointments. Now I have 3 spellings of my name and people still think I'm a man. But no worries, I'm so used it. Funny thing us my mum didn't want boys, then named me Tymothy and my sister Tristan. 😆 😆
@jazzercise300
17 күн бұрын
Used to work at a place that cooked corn straight from Oaxaca, grinded it and pressed it ourself. A fresh, warm tortilla is one of the best things in the world.
@sn0_
17 күн бұрын
never ever tried one i’m jealous
@tjeym8897
15 күн бұрын
@@sn0_jealous of a random human eating food ? 😂😂😂😂 that's sad af
@samspeziale3187
15 күн бұрын
@@tjeym8897you got a straight outta east york pfp thats sad af 💀😭
@Wind2030
15 күн бұрын
@@sn0_lost nothing. Very strange taste. Living in Mexico for 2 years, hate it anywhere. They also have blue corn. Tortillas de maíz azul at least edible.
@matthewkrislow3442
15 күн бұрын
Ground it. Not grinded
@kayceecee-
14 күн бұрын
He is 100% making this traditionally!! The memories flooding me right now of doing this process with my mom, just because she wanted to show us her roots. Thank you.
@JohnSyzlack
12 күн бұрын
That's nice, honey.
@MrShazaamable
12 күн бұрын
Yeah, it is!@@JohnSyzlack
@meebee2942
11 күн бұрын
@@MrShazaamableI agree Joey
@kerolokerokerolo
11 күн бұрын
The machines are new. I doubt it is the same they used to do traditionally
@aarongonzalez4458
11 күн бұрын
Your roots are over speaking white mans language now
@TexRobNC
6 күн бұрын
Dude, I love to make tortillas, but wow, this dude made it his life and does it at a level that is humbling
@PPSH-Riley
7 күн бұрын
That face you know he truly loves his work
@vsailorsv
14 күн бұрын
Aw man that line about people leaving the tortilla breaks my heart. It’s a labor of love to make those things
@fabricliver
11 күн бұрын
This is why pizza is naturally superior.
@joshuagauntlett8724
11 күн бұрын
Maybe he should try making it not tatse like the whitest thing served in 10 miles then
@FSPersonalAcct
11 күн бұрын
@@joshuagauntlett8724 Tell me you don't understand anything about tortillas without saying it
@joshuagauntlett8724
11 күн бұрын
@@FSPersonalAcct try replying outside of a reddit format next time, nvm clearly tpp hard since its what you instantly default to. So crazy not wanting to gag.down flour.
@FSPersonalAcct
11 күн бұрын
@@joshuagauntlett8724 clearly "too" hard for you to spell properly while butthurt over some corn pressed together
@SamNoQuestionMark
14 күн бұрын
Heart-wrenching. How could someone LEAVE the tortilla?!
@marcoschavez1028
11 күн бұрын
Obviously, they are not Mexi-can
@HelloThere.....
11 күн бұрын
In all honesty, that tortilla didn't look that good to me. Just my opinion but it looked soggy and grainy, the two worst qualities I don’t like in a tortilla.
@roguis3451
11 күн бұрын
They probably didn't like it. People don't care about the story of your product, they care about the product
@MatthewDubin
11 күн бұрын
Americans were raised on flour tortillas. I remember when I had my first corn tortilla, it was an odd taste when I first had it but after a couple of times it became the tortilla of choice. Much much different from flour or whole wheat, but corn tortilla will always be top tier.
@irmiwolf
11 күн бұрын
Could be less that people leave the entire tortilla and more people leaving the part that has nothing on it. Like the ends of a warp or burrito that are just dry tortilla.
@boromirofmiddleearth557
10 күн бұрын
Great video thank you for this interview! What an amazing work they are doing. Volcanic rock stone corn grinder ! Must taate so good and unique! My Norwegian grandparents had a Scandinavian culture in Brooklyn. Potatoe pancakes called Lefse with butter, lingonberry jam some sugar.
@gwenrichard7507
10 күн бұрын
There is nothing more attractive than a person who takes pride in doing something they are passionate about.
@whysitthat3515
12 күн бұрын
the tortilla is an underrated but super important element of a taco, and really most mexican meals. I also hail from Oaxaca and the fresh tortillas you can get off of the guys on their bikes are just insane. I would love to try this guy’s food
@gostodemaisdaroca4052
7 күн бұрын
Who the hell thinks tortillas are underared?
@lilbuggy6669
7 күн бұрын
@@gostodemaisdaroca4052I’ve known several people who don’t like corn tortillas. To each their own.
@GabeDoppel
6 күн бұрын
Did you even watch the video? @@gostodemaisdaroca4052
@vladtheimpala5532
5 күн бұрын
I used to have a job taking pictures of cars for dealers and there was one dealer that had several Mexicans working there. One time I got there while they were making tacos asada for lunch and instead of making me wait or come back later they invited me to join them. The food and the hospitality were great. After that I admit that I sometimes deliberately timed it so I could get there at their lunchtime. I frequently stop at those trucks that are equipped with kitchens and sell Mexican food. *(Some people call them “roach coaches”.)* One day by chance I stopped at one of those trucks and it happened to belong to some of those guys. I ordered some tacos and they wouldn’t take my money. I haven’t seen those guys for years now. I miss them and it’s only partly because of the delicious food.
@kwh2sleep
11 күн бұрын
Hats off to this man keeping tradition alive
@howonefeels1111
2 күн бұрын
Tradition?? LIFE!
@donnakawana
7 күн бұрын
Can I buy them through the mail they look beautiful. And the love and care that went into growing making and also the work that went into making the grinder is just mind-blowing...
@WildnUnruly
4 күн бұрын
Nope. You can make them fresh but it’s tricky. See the bag behind him on the floor? That company has a flagship store in Los Angeles. They sell the corn, presses, molinito but you are asked to sign a release for the corn. It’s a heritage seed corn. You can’t plant it or sell it. GMO corns and crops are cross pollinating with native species, heritage corn and rendering it extinct.
@BSIII
9 күн бұрын
This place sounds awesome. These are the kind of places that need to be protected and appreciated.
@20greeneyes20
17 күн бұрын
Keeping his culture alive. It's beautiful to see someone that young to appreciate his culture and to continue an ancient techniques.
@JohnSmith-gm5yn
16 күн бұрын
No hes not , hes clearly white.
@user-lj9zq4dr5t
15 күн бұрын
@@JohnSmith-gm5ynHe is white mexican just like canelo
@xhead86
15 күн бұрын
Just because he’s white doesn’t mean he doesn’t have any indigenous blood in him. Just less than others
@charlieross4674
15 күн бұрын
@@user-lj9zq4dr5t yeah it's hardly his culture. He looks American but the other comment says mexican. It's like Americans saying they're Irish or Scottish because their ancestors lived there lol
@charlieross4674
15 күн бұрын
Still, big respect to him for the artisanal product
@GreenArtsOrphan
10 күн бұрын
🙌🙌🙌 didn't even know my kind lived all the way up there 😅. Thanks for this video.
@chellerounds7608
3 күн бұрын
I truly appreciate you my friend!! I love fresh homemade tortillas!!! There's nothing else like the taste and textures of them!! They make the difference in the meal!!😊
@a_mags_therealtor
16 күн бұрын
This is what I’m talking about. This passion for your craft. Those tortillas look amazing.
@RealMexFoodShouldntGiveUDrrhea
12 күн бұрын
Man some of the best Mexican foods come from Oaxaca. So proud of this young gentleman
@nanasloves
9 күн бұрын
Dude, that makes my heart sing! Have photos of the process on the walls of your store so people can see how special your tortillas are! If I ever go to NYC, I’m adding a day to make time to come to your restaurant!
@loisannarter725
3 күн бұрын
I would love to come to your shop! I appreciate the work that you do. I have had tortillas fresh before they even even got a chance to cool off and they’re so amazing.!!!
@candysimpson7363
17 күн бұрын
Man that tortilla looks scrumptious❤
@Rosskles
15 күн бұрын
I can almost smell it 😢
@subtleusername5475
15 күн бұрын
any half decent tortilla looks good, if it's not that flour bullshit lol
@jpes609
12 күн бұрын
@subtleusername5475 corn tortillas are ass compared to flour lmao have fun lying to yourself. Doesn't matter how many hours are put into it, soft corn tortillas are bland and dry. Beer and margaritas are the only thing that can keep those down
@lethalbroccoli01
11 күн бұрын
Corn tortillas are "ass" because you dont know how to cook (like a child). You the type of dude to buy a package of corn tortillas and think they are ready right off the bat for tacos. @@jpes609
@victortorres1585
11 күн бұрын
Bro when they are fresh like that a little salsa and salt is BAAAAAANGINGGG
@katmandudawn8417
17 күн бұрын
People who follow their passion are compelling. Their love and dedication to their craft helps to spread it and introduce it to others. That is a life worth living. Thank you.
@Parkers-wrld
2 күн бұрын
Umm sir. Thank you for all this content. It's definitely much appreciated 🙏🏻
@yomamalisa
5 күн бұрын
Zack, as a mother and a grandmother, I am extremely proud of you and the ownership of your business. Knowing that you take so much time and the family culture and handed down recipes… I would sure love to get my hands on some of those corn tortillas. I live way out in California and would pay to have them shipped here.
@randomchick901
17 күн бұрын
I took an ethnoecology class in college and one of the guiding texts for the class was about the history of the Zapotec people and the cultivation of corn. It’s truly an incredible history and something that more people should get to experience and understand!
@brockmccaw4259
14 күн бұрын
Boring. Snore fest
@brockmccaw4259
14 күн бұрын
More ppl should learn about the thing I learned about. Uh, okay princess!
@jamesm4618
14 күн бұрын
@@brockmccaw4259 Maybe if you had more of an interest in educating yourself in general you wouldn't spend your time responding multiple times to the same comment with negativity 😂
@kenzdomyuji8387
14 күн бұрын
Hope u never wake up then, bitter loser@@brockmccaw4259
@MrWiibetrollin
13 күн бұрын
Wish I had classes like that
@thekoshertourist
15 күн бұрын
"People would eat the toppings and leave the tortilla".... I felt the "man"...can totally get it...he puts in much love and people just ignore it 😢
@choppingpenguin
10 күн бұрын
No, people aren't ignoring it. The truth is so obvious, but he refuses to see it. They taste terrible. I live in Bushwick, it's a predominantly Latino neighborhood, and no other restaurant has people leaving the tortillas uneaten. I was shocked at how awful they tasted, the texture was like cardboard and it was very expensive. He's an idiot.
@thekoshertourist
5 күн бұрын
@@choppingpenguin 😲
@Rufio20008
2 күн бұрын
Dude those tortillas look ABSOLUTELY AMAZING
@ItsOkRelaxMate
9 күн бұрын
places that put this much love into theyre food are always well apreciated
@JayChaps
17 күн бұрын
Come on people. Let's support this hard working man and his crew....let's keep the tradition alive.
@Kevil911
17 күн бұрын
I ain't reserving a table in a taqueria 😂
@henry-sh1zj
16 күн бұрын
wtf are we supposed to do fly out there? 😭😂
@DamnZambambos
16 күн бұрын
@@henry-sh1zjaffirmative
@SuperNoncents
16 күн бұрын
Tell us when you go there yourself!
@CynicalChicken661
15 күн бұрын
Yessir its always worth banding together to save some good food. Especially if that recipe is 100's of years old passed down from generation to generation
@Yuriiiz-oh7tl
15 күн бұрын
Who doesn't eat the entire tortilla?!?!? Legit one of the best parts of a taco period! I have such fond memories of being a little kid helping my mom and grandma make fresh tortillas and they would always give me a fresh one rolled up with a bit of butter and salt 🥰 it seriously doesn't get better that ❤
@abc123lov7
15 күн бұрын
City folks.....lol
@dewwwd3431
14 күн бұрын
In my opinion other than the meat it’s the most important part
@DrummerJacob
13 күн бұрын
Who cares? Why are you concerned about with what one person decided to do? They paid for it. Its their food, not yours. LMAO Where does this mentality come from that youre going to concern yourself with what someone chooses to eat? Just because you like something doesnt mean someone else does. You have such fond memories right? Maybe that person doesnt. Try and think outside your tiny little box.
@dewwwd3431
13 күн бұрын
@@DrummerJacob “dRuMmEr JaCoB” Soooo rad dude! Why do you care soo much about someone’s opinion? Maybe you should get out of your tiny little brain
@asharista3152
13 күн бұрын
because not everyone likes the taste of corn tortilla. It tastes unpleasant to some people.
@mikemoore1687
6 күн бұрын
Bro I would give my left leg to eat one of your handmade corn tortillas.. I'm always been a flower guy but seriously just had some good corns at agave and will never go back. Can't imagine how much better yours are with that labor of love
@ceriedwards3
4 күн бұрын
Wow, how wonderful to know places like this exist. I wish I was near enough to taste them and I pray enough people near enough appreciate it enough to keep the business flourishing
@garyisgrigg1458
17 күн бұрын
Dud is the tallest guy from oxaca i have ever seen
@Appaddict01
17 күн бұрын
Definitely has a lot of Spanish ancestry.
@shirtpants4203
16 күн бұрын
Probably of German and northern Castilian descent. Many Castilian were descended from German people who migrated to Spain after tye western Roman empire fell. Names like Fernandez are Castilianized versions of Ferdinand
@shirtpants4203
16 күн бұрын
Probably of German and northern Castilian descent. Many Castilian were descended from German people who migrated to Spain after tye western Roman empire fell. Names like Fernandez are Castilianized versions of Ferdinand
@shirtpants4203
16 күн бұрын
Probably of German and northern Castilian descent. Many Castilian were descended from German people who migrated to Spain after tye western Roman empire fell. Names like Fernandez are Castilianized versions of Ferdinand
@shirtpants4203
16 күн бұрын
Probably of German and northern Castilian descent. Many Castilian were descended from German people who migrated to Spain after tye western Roman empire fell. Names like Fernandez are Castilianized versions of Ferdinand
@SeniorCoxon
17 күн бұрын
Artisan right there, man is not compromising on nothing right there! Love it
@broccoli7263
16 күн бұрын
He'll be out of business within a few years.
@ashscheesecakes2064
16 күн бұрын
@@broccoli7263With an attitude likr yours, yes he would.
@AnarexicSumo
15 күн бұрын
@broccoli7263 You're insane. This is a Michelin star place that's not only legendary but has been around over a decade. The line is huge -- out thr door.
@moose7012
15 күн бұрын
@@AnarexicSumo Some Americans only understand food if it comes extruded out of a machine, unfortunately. Luckily they are mostly just the online weirdos
@HeraldoftheMEME
11 күн бұрын
@@broccoli7263if it was just a tortillería yes but it's fancy restaurant that's has "culture" and is expensive AF. Splash a friendly white face to the restaurant from a guy (that I call cap) claims he's Mexican with a last name Wangeman and first left Mexico when he was 18 yet he has the most Caucasian accent ?? But nobody is questioning that cause again majority of the Restaurant customers are probably white and a white friendly face to the presentation..if I'm being ultra charitable his dad or mom are white or both of them who moved to Mexico which explains his super Caucasian American accent
@luheartswarm4573
2 күн бұрын
I love to see how some people still pour a lot of heart and thought in their product, not overly produced garbage, but hand made stuff, you can (literally) taste the difference!
@DealwithitHand
5 күн бұрын
The whole time I was thinking dang that's a lot of effort. I've had a tortilla shell before. Then I saw the Tortilla shell. Dude, that thing looked tasty.
@unclebilly1353
14 күн бұрын
I live in las cruces new mexico. The Mexican food down here is amazing. I have never seen the amount of variety of tortillas down here. The Mexicans take a lot of pride and tradition into their food. Lucky me.
@chrismcdaniel3367
14 күн бұрын
This guy should hold his head high!!! So young, and so adult at the same time! Someone really raised him well! God bless, and I wish you the best! Family, tradition....and craft made! ❤❤❤
@devinloveridge6805
10 күн бұрын
? What are you on about? The guy looks at least 30
@kalohenui
3 сағат бұрын
I appreciate your craft. Imma eat corn tortillas all day everyday!
@freddiegarcia123
Күн бұрын
Awesome zack God bless you're passion for sharing the love 😎✌️🙏
@kevinklemm5720
14 күн бұрын
Thank you.... from San Diego (north TJ), now i got to go to Brooklyn even if just for this guy.
@Geronimo-cs7dx
17 күн бұрын
What a beautiful thing that’s the old indigenous ways of Oaxaca probably
@randyhensonjr4914
4 күн бұрын
Stay Authentic I'm happy you represent your culture by feeding our souls with history...We came from somewhere all of us..We come together by learning and enjoying..
@Rojillos
5 күн бұрын
Always great to hear these small exquisite businesses exist. Love it!
@PNWGoodvibes
11 күн бұрын
When i was in 5th grade i went to mexico to visit my grandma. She lived in this tiny, tiny town in Oaxaca and every morning i would go to the store to pick up freshly made tortillas and its not even funny how good a fresh hot tortilla is. Especially with some salt and salsa.
@roxanneduarte4185
16 күн бұрын
Thank him for keeping the culture alive. His Zapotec predecssors and living Mexicanos are proud of him! 🌮🌯🌮🌯🌮🌯🌮🌯🌮❤❤❤
@vinny9868
11 күн бұрын
What do you mean keeping it alive? Where is it dying?
@justisforalll
7 күн бұрын
I never ate corn tortillas before I went to Oaxaca and had fresh for the first time. So much effort goes into those. Respect!
@GlitzyWitch
4 күн бұрын
I love to see this, someone so passionate about keeping his tradition for a product that looks way more delicious than store bought taco. I pray they continue for yeats to come ❤
@keki8388
16 күн бұрын
Grew up around the nixtamalization process and it’s in my blood glad to see this man doing the work!!!!
@Nana2KCASBO
16 күн бұрын
That is the most respected, beautiful, appreciative way I have seen in a long time! I’ll never make it there in person yet wanted to thank this man for the pain staking family/cultural tradition of history. Thank you . God bless & protect this man, his heart and his soul.
@AlBrownComedy
8 күн бұрын
This is so amazing. It’s just not scalable, so it’s unsustainable for busy eateries. Every place that orders his tortillas really needs to push the fact that so much effort, care, and history goes into every mass mash.
@gilwood7530
7 күн бұрын
This dude is awesome ! I'd love to spend a day watching him as the TACO MASTER ! This was a really cool video ! I can imagine the smell of all that corn
@davidsingleton5010
15 күн бұрын
Carving volcanic stone for tortillas is insane. Respect 👏🏾
@Cheezus
9 күн бұрын
using volcanic stone is the traditional way like a molcajete for salsa and guacamole.
@amonraphoenix
11 күн бұрын
I wish I could live next to this place 😢 I would come every day to get this amazing food that’s crafted with so much care and love 🥰😇
@jonathanbradshaw1480
2 күн бұрын
Love what you do! Thank you
@dianaanthony2981
7 күн бұрын
THANK YOU ZACH for preserving rhis precious tradition. I could definitely taste the difference if i ate one.
@patrickbyrne5070
11 күн бұрын
When I come over to America I’m following your videos and going all these real places. You a real one too brother. Bless you man
@pdeepak777
17 күн бұрын
Keep the stories coming. Beautiful.
@marilynsik-nt3zb
2 күн бұрын
Wow 😅 can’t wait . I’m from down under and I’m so excited the eat tortillas made from corn. Love tacos and burritos . Will visit your place in Brooklyn . Going to New York in September . So looking forward . Thanks for leaving the address
@carrieb5776
7 күн бұрын
Awesome!!!! Thank you for keeping the tradition and knowledge alive!
@Brobi-Wan
17 күн бұрын
That beautiful angel deserves all the love ❤
@33490.
11 күн бұрын
Thank you for your love for your culture and keeping it alive and sharing it with us. This is beautiful ♥️♥️♥️
@KageNinjaMC
2 күн бұрын
I may never be able to visit your restaurant in brookyln, but I respect your craft, man. Keep at it! Pass it on!
@caseyj779
5 күн бұрын
This reminds me of my kids and their dad’s cultural food. They are Navajo. We make traditional fry bread all the time. They are 15/32 Navajo and their dad is 15/16 Navajo. I am native and 2nd generation Sicilian American. We eat a lot of cultural traditional native and Sicilian foods. It is a labor of love because it always has to be made from bare bones scratch. It is always worth it when you sit down with the people who you labored out of love making the meal for though. Watching them enjoy the food you put all of that work into making brings a lot of joy and peace.
@hellomoto89
16 күн бұрын
Thanks for capturing people and places like this! ❤
@rfernandezlorain
14 күн бұрын
Love to hear guys like this talk about their craft. Fills my heart. ❤️
@jordanmossing5614
11 күн бұрын
So much Gratitude for people live like this
@jentealwaves
6 күн бұрын
If I put THAT much love and effort into making something so special, beautiful, historically correct, and DELICIOUS, I think I'd have to put a disclaimer up that you MUST eat the tortilla! Zach, thank you for keeping such a beautiful tradition alive. 💚💚💚💚💚💚
@LB-gj1yd
17 күн бұрын
Wow, what an amazing craft. I bet they are delicious, so happy for this show and that restaurant. I travel to NY at least 3 times a year, this will def be a stop. 💖
@dunnamang
12 күн бұрын
Such a refreshing channel. So glad I found this. I was so close to deleting YT. Just tired of the over-saturation of nonsense. This is quite nice. Solid, solid content.
@Smelyn
6 күн бұрын
The way he said “There are others who can make hundreds and thousands in an hour, we only make dozens” That line alone sold me the quality work this is.
@Bettyish
5 күн бұрын
People like this need to be championed more. It’s so so so important to keep these traditions alive.
@jackno7danls
17 күн бұрын
I want to get on a train and travel from Massachusetts to Brooklyn just to try one of his warm tortillas.
@turdw33n34
17 күн бұрын
Do it
@kaylasworldtm472
16 күн бұрын
I’ve done it before. Get an Amtrak ticket and just go. It’s a lot of fun
@HeyyyitsBell
17 күн бұрын
my mom’s from Durango, Mexico and her grandparents had a huge molino where they’d make fresh masa and chocolate. I remember it smelled sooo good!
@EatingWithRobert
17 күн бұрын
Wow. That sounds like a core memory
@sadierose2890
4 күн бұрын
I’m in northern California … that looks SOOOOO good! 🤩I can almost smell it! 😛 Totally worth the labor; a very zen assembly. Buena suerte. 🌈🪬
@Salehalanazi-7
8 күн бұрын
This looks fucking fantastic. What an awesome dude
@showboatfpv9677
11 күн бұрын
I know exactly what goes into making proper tortillas. Respect to those who are still doing it the right way. There’s no comparison between the factory produced and the authentic traditional ones.
@paigekelly6461
16 күн бұрын
Bruh they talked the whole time about how much craft and thoughtfulness was put into those tortillas and mans had the audacity to just say “delicious” in their review like bruh i need some more to work with lmao
@EatingWithRobert
16 күн бұрын
Not enough time in a 60 second video man! I’d rather let them talk longer
@chiarac3833
6 күн бұрын
Omg, i would never leave one of your tortillas behind! I plan to visit your shop on my next trip to NYC. You're Oaxacan, so worth the effort to eat the real deal!!!
@DamnZodiak
2 күн бұрын
Nixtamalization is quite literally what made life possible in large parts of Mesoamerica. I'm happy to see people still doing it as a labour of love.
@lanecalaway6733
17 күн бұрын
Fuckkkk! I wish i could be there. What a beautiful thing. Love to see the traditions live on!
@davidgulik5556
16 күн бұрын
“I’m from Oaxaca” I am one million percent certain he went on to explain how he has been getting funny looks from people when he says that all his life
@bulletron3000
16 күн бұрын
White Mexican checking in. Gringos forget Mexico is a European colonized country like the US. Lots of white people speaking Spanish
@Latvijas_shiela
16 күн бұрын
@@bulletron3000"lots of white people speaking spanish" .... lmafao dude you realize spanish IS white language?
@bjornloken8299
16 күн бұрын
@@bulletron3000exactly. He likely has a majority European DNA, but that doesn’t make him any less Mexican
@sjalusi1
16 күн бұрын
I’ve seen brown Mexican Americans say that to white Mexican Americans, they don’t even know themselves that there are white Mexican
@blllllllllllllllllllrlrlrl7059
12 күн бұрын
Only in America do people think that way
@MsRoxie718
21 сағат бұрын
May your ancestors be pleased. What you’re doing Zack is honoring those who came before us in an intentional way. 🙏🏿💕
@khalicamoore9512
4 күн бұрын
So glad you are in brooklyn. Im coming to support
@Lungsters
17 күн бұрын
This is an amazing post. Thanks so much. I love Oaxaca. The food is not to be believed. The corn and metro’s he uses I’ve seen outside Oaxaca one time. I ate tortillas made like this when I was a kid. Tried it at the afore mentioned location. Instantly shot me back to Oaxaca. Buy from this guy. You won’t be disappointed.
@FRADAVE02
17 күн бұрын
Another store that makes New York extra special! 💙
@blockchainprofessor.x
10 күн бұрын
Nothing tastes better than real corn tortillas. Went to Mexico as a kid, and when we were leaving Chichen Itza, I bought a handmade idol from a little boy same age as me, and some homemade corn tortillas. We bought them off a grandmother that was making them fresh in her house
@MrGelly70
10 күн бұрын
You can see the pasión and the craftsmanship in the masa making process! I bet the tortilla alone taste amazing
@miscellanea3104
17 күн бұрын
i would love more longform interviews, to learn more about these people and crafts
@EatingWithRobert
17 күн бұрын
I’n working on some long form stuff. The issue is, KZitem wants either
@miscellanea3104
17 күн бұрын
@@EatingWithRobert thats fair i get that, either way i really love your videos; its always clear that the focus is the interviewee rather than your persona, i think you do a great job at humanizing food and culture
@matletico
17 күн бұрын
@@EatingWithRobertjust do it by neighborhood and combine the interviews into one 10 min video
@thinkofsomethingcooler
17 күн бұрын
@@EatingWithRobertoh I’m glad you explained why no more long forms lately. I really enjoy them. Sorry to hear that’s what YT is pushing these days. Your channel is worth following no matter the length of the vids. They are fantastic
@thinkofsomethingcooler
17 күн бұрын
@@matleticoI’m glad you suggested that. I almost did.
@everythingcool101
17 күн бұрын
Man everytime i watch your videos im just in awe. Best foodie channel ever
@rEDiNFMY
10 күн бұрын
Keep it up man, we need more businesses like yours
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