The one-pot flame is lit permanently! Coming from one of its original homes (Senegal) with this healthy, sumptuous, and delicious “Thiebou yapp”, described as “a traditional Senegalese recipe for a classic one-pot dish of beef and rice cooked in an onion, garlic, mustard and bayleaf base.” This rich and tasty Thiebou Yapp, prepared by the talented La cuisine séné guinéenne Lcsg has the ingredients mentioned above plus chunks of cassava, carrots, eggplants, bitterballs, cabbage, Irish potatoes, tomato paste, big chunks of beef, and everything is well-spiced! La cuisine séné guinéenne Lcsg has prepared a VIP meal to end this great third week in October 2023 in the Pan-African food world! Thank you very much!
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