Salami oil comes out and mixes with that sauce must be fantastic. I am definitely going to give this a try
@vincenzosplate
Ай бұрын
Yes it adds love of flavours to the sauce. Enjoy it
@maltman21
Ай бұрын
I have some smoked spicy German salami in the fridge, I might have to try this
@Sergedanilow
Ай бұрын
If you like it a little spicier, use N'duja. Cut into portion-sized slices, it's great for freezing and doesn't even need to be defrosted before cooking. It quickly dissolves completely and gives the sauce a wonderful flavour and powerful heat. Of course, the dish then has a different bite as the pieces of salami are missing, but it tastes fantastic and is even quicker to prepare as you don't have to cut any salami.
@pariderip
Ай бұрын
Salame salame salame. Grande Vincé❤
@Wells90
Ай бұрын
I love the simplicity of italian cooking. 4-5 ingredients beautifully combined to make something beautiful.
@johankaewberg8162
Ай бұрын
THIS
@vincenzosplate
Ай бұрын
That's the beauty of Italian cuisine my friend 😊
@DawgSounds
Ай бұрын
@@vincenzosplate i would say more like Mediteranian cuisine. We all pretty much embrace simplicity and quality.
@mistertnoname1653
Ай бұрын
Yes but not always the same ,with the same tomato sauce over and over again
@johankaewberg8162
Ай бұрын
@@mistertnoname1653 Tomato is pretty much a must, unless you do an all cheese sauce.
@rickyricardo4599
Ай бұрын
“Hello guys, hi, my name is salami, I’m from Calabria. What’s your name? My name is onion, I come from the garden”. 😂
@invoked5114
Ай бұрын
How can You not love the postive vibe of this guy?! Best Italian food reactor/content creator by far
@KM-nw7be
Ай бұрын
Imagining the ingredients chatting together in the pan helps me to appreciate them more! Thanks salami, thanks onion!
@vincenzosplate
Ай бұрын
Hahah they have to combine well in the pan! 😊
@spartan9212
19 күн бұрын
My wife and I were wondering what to eat yesterday and I remembered this dish and said let's cook Vincenzo's salami pasta. It was quick easy & delicious. Thankyou Vincenzo.
@Memesifoundonfacebook
Ай бұрын
im a Filipino, i just made Italian Spaghetti with Cherry Tomatoes and extra virgin olive oill with the help of your Video, IM NOW ADDICTED TO ITALIAN STYLE FOOD, Thank you so much for your content i look forward in making Italian food from you
@Sergedanilow
Ай бұрын
Just the right recipe for people who come home slightly drunk at night after a pub crawl or similar and are hungry. Or simply if you want to prepare a tasty meal quickly and easily when friends come to visit spontaneously. I always have salami (or frozen portions of N'duja for an even spicier version) in the house for such occasions. I also have plenty of basil growing on my balcony. If you then use high-quality pasta such as penne from Martelli, Guiseppe Cocco or Faella or similar, you can offer your guests a quick, high-class meal.
@vincenzosplate
Ай бұрын
Thanks for sharing your opinion about this recipe! It's a quick and easy one, and also very tasty👨🍳🍝
@Axel-gu3mu
14 күн бұрын
Beautiful, just did this for the family, they loved it.
@jimrobertson9011
Ай бұрын
Spicy salami and pecorino on the shopping list tommorow, got everything else, nicely put together my freind
@vincenzosplate
Ай бұрын
Happy cooking mate! Let me know how this recipe will turn out for you😊
@evilman667
27 күн бұрын
I finally just made it. It tastes so good it’s amazing. Yet so simple
@vincentlievaux2841
Ай бұрын
I tried with chorizo and it's really good too :)
@vincenzosplate
Ай бұрын
I bet
@KylesoulDT
Ай бұрын
Yummy ! Reminds me a little bit of pasta al 'nduja ! Would be wonderful if you make this pasta dish in a next video by the way !
@vincenzosplate
Ай бұрын
Stay tuned my friend! Lots of delicious dishes are coming 😊
@user-zh2he3jz5j
Ай бұрын
I was heading out the door for ingredients for a different pasta dish, then I saw this video and decided to make this dish instead! Thanks for the idea, Vincenzo!!
@vincenzosplate
Ай бұрын
How did it turn out my friend? 😁👨🍳
@-tineidae
Ай бұрын
That looks tasty. I prefer using spicy Chorizo.
@vincenzosplate
Ай бұрын
Why not! I'm sure it works very well with this pasta dish 😊
@paschalis5576
Ай бұрын
I tried this dish and I really enjoyed it. Thank you so much for sharing your knowledge on how to cook. I used to cook primitive one pot pasta dishes, like a caveman. But you taught me how to do healthy italian dishes.
@TwoCatsInLondon
Ай бұрын
I was kind of hoping Chef James would be your guest arriving, I’m so excited for your collab. The pasta looks amazing and I can only imagine how good your kitchen smells! Lucky guest :) I’m also a little jealous of your ability to keep basil alive in the garden, I can’t seem to keep mine alive!
@vincenzosplate
Ай бұрын
Stay tuned for the collab with Chef James, it's coming soon 😄
@avlinrbdig5715
Ай бұрын
It would probably be more enjoyable to watch if you met irl but i imagine travel is expensive@@vincenzosplate
@sharendonnelly7770
Ай бұрын
YUM! Oh, yes, YUM! That actually gave me goosebumps, it looks so awesome. Definitely will make this very, very soon! Must go to the grocery store immediately, bye! Erm... sorry, got carried away, meant to say, "This channel is great!"
@vincenzosplate
Ай бұрын
Hahahah happy to have inspired you to try this recipe! Let me know how it will turn out for you 😊
@Natalie-health-wellness
Ай бұрын
I love how authentic ingredients are simple and easy but best quality ingredients makes a dish next level especially a pasta or a pizza. Definitely making this one, I’m not a big fan of cured meats but salami and mortadella are my favourite from them. ❤ Actually would to see some recipes with what else you do with mortadella other than a sandwich.
@mirroredguitarist
Ай бұрын
This looks incredible Vincenzo! I know what I am making for tuesday night. The kids love pasta and they love salami. This is definitely going to be a winner :)
@vincenzosplate
Ай бұрын
Happy to have inspired you to try this beautiful recipe! Let me know how it goes 😊
@houve_eluve
Ай бұрын
Love this ❤❤❤❤
@Sharky762
Ай бұрын
Absolutely love this one Vincenzo So simple and, well, just great Now I have to find proper Calabrian salami over here too in Holland
@vincenzosplate
Ай бұрын
I hope you can find the Calabrian salami my friend, it makes a huge difference in the flavours of this pasta 👨🍳🍝
@Sharky762
Ай бұрын
@@vincenzosplate I'll certainly try my friend
@tea_sett3096
Ай бұрын
Just today I bought salami and I needed a good recipe for pasta with salami. Thank you!
@vincenzosplate
Ай бұрын
Hahah happy to see that this recipe came at the right moment for you! I hope you enjoy!
@jackmermigas9465
Ай бұрын
I demand an international audit on the cooking time! Since when do us regular folks get to cut the salami without cooking time!
@lilyhannshanns3484
Ай бұрын
Jummy food ❤❤good Vincenzo.😊😊
@tonykuriger573
Ай бұрын
Good dish for when other things are out of season, as everything is usually already in the house. Cellar meal.
@vincenzosplate
Ай бұрын
I like the name cellar meal. Buon appetito
@yvonnesantiago7637
Ай бұрын
Great recipe with easy to find ingredients.
@vincenzosplate
Ай бұрын
I hope you enjoy! 😊
@whissywhassy
Ай бұрын
Perfecto Vincenzo..❤ any Italian Pasta recipe is heavenly...I love your videos..and try to make authentic Italian pasta..but sadly in India getting different types and quality cheese is almost impossible..😢😢..I would request you to try and cook any authentic Indian dish..I have full confidence in you🤌🤌..loads of love from India 🇮🇳
@purpleltv3817
Ай бұрын
Hello Vincenzo. I love this dish. It is one of my favorites for many years. I do one thing slightly different and I highly recommend you give it a try! After sweating the onions and the salami, I put in a small glass of white wine and reduce it down, then I add the tomato. Much love
@trevinated
Ай бұрын
Great video Vincenzo. Dish looks delicious! Based on the video, it looks like you didn't start the timer until after the water was boiling, cutting onions, cutting salami, shredding the cheese. etc. Kind of a pet peeve for me, since personally I consider all the prep work as part of the cooking procedure. I think most if not all content creators shave down the time that way. Taking everything in to account from what I saw, I would guess the time was closer to 30 minutes. But then you do this all the time, so maybe I'm off in my estimation. Of course, I wouldn't presume to count all your prep for cameras and such. I know you must do a lot of work to prep for all the video and associated tasks. Which I think you do great work with. Thanks for a great example of how to put together a delicious dish in such a short amount of time. Every time I make dinner for the family, it averages to be about a 1.5 to 2 hr process.
@ShahbazKhan-jq8hr
Ай бұрын
Another great dish I made something similar with salami in the past and it turned out really nice as the salami just gives more flavour to the sauce but mines wasn't spicy. Will try this next time :)
@dbworthless
28 күн бұрын
Thanks for sharing :)
@martinchochol1756
Ай бұрын
I love it how you never skimp on the sauce, Vincenzo 😂 Maybe it was just my "luck", but when I was to Italy (OMG, it's going to be 22 years already!), in restaurants I got served pasta with only circa half that amount of sauce...
@tallatalli1091
Ай бұрын
Looks tasty, one question. Why don't you water the bottle? I always do it so I don't waste any tomato puree. Is it wrong?
@monodii6555
Ай бұрын
It bothers me too... Maybe because it takes longer to boil out the extra water
@aris1956
Ай бұрын
I as an Italian, like Vincenzo, do not agree at all with what he says about putting some water in the bottle. We all put some water in the bottle to clean it and then pour it into the pan. This thing that Vincenzo says I have never heard. It is a theory of his that I do not share. You obviously do very well ! PS: All grandmothers in Italy clean the bottle with a little water to get the rest of the tomato purée out and not waste it.
@vincenzosplate
Ай бұрын
It's not wrong , it's just a personal preference 😊
@aris1956
Ай бұрын
@@vincenzosplate . It's your personal preference..….ok.....However in the video, if I'm not mistaken, you advise against it. 4:16 Here you say don't do it, you don't say it's only your personal preference. That's a little bit different. 😉 Because you know, starting with our grandmothers, that everyone to clean the bottle a little bit and not leave any tomato remnants in it, they put a little bit of water. And this is without exception, regardless if it is homemade sauce or not. Perhaps especially if it is homemade sauce, one does not want to waste a single drop in the bottle.
@alexbennettbenefit366
Ай бұрын
Love the video vincenzo love your content your a amazing KZitemr I love watching your videos they are the greatest and the best and the coolest the gourmet pasta With salami looks so yummy and delicious im So going to make for my family and friends it so easy to make it 😋 🤤another amazing video Vincenzo ❤️ pasta is my favourite food
@vincenzosplate
Ай бұрын
Thank you so much for all the love and support my friend ❤
@aris1956
Ай бұрын
Quel piatto comunque come riesce con uno speciale salame piccante calabrese, difficile che riesca così bene con altri tipi di salami che si trovano in giro per il mondo. 😊
@vincenzosplate
Ай бұрын
Concordo, il salame calabrese fa una enorme diferenza! 😊
@wingtip76
Ай бұрын
Love your recipes
@vincenzosplate
Ай бұрын
Thank you so much my friend ❤
@regdrums1
Ай бұрын
That is a happy meal. Nice and spicy thanks
@vincenzosplate
Ай бұрын
I hope you enjoy every delicious bite my friend 😊👨🍳🍝
@granttalibard8232
Ай бұрын
I love your dishes Vincenzo , I’m gonna make this for supper tomorrow .
@vincenzosplate
Ай бұрын
Let me know how it will turn out for you my friend! Happy cooking 👨🍳🍝
@frankjesenko1772
Ай бұрын
Hey Vincenzo. We cooked this using spicy cacciatore We loved this and guess what. We ate this. Absolutely delish - Chefs kiss from Adelaide
@YanniBG
Ай бұрын
OK, I'm sold. I am making this recipe TONIGHT! Vincenzo, cheers, bro!
@vincenzosplate
Ай бұрын
Happy cooking mate! I'm sure you're going to nail this recipe 😊
@d.h.5894
Ай бұрын
Simple and delicius. Thats italian food ❤
@vincenzosplate
Ай бұрын
That's the beaty of Italian cuisine❤
@bobbicatton
Ай бұрын
Beautiful, quick, and tasty! I'll definitely be adding this to my list of must make dishes👍😊
@vincenzosplate
Ай бұрын
Happy cooking mate! I hope you enjoy this recipe as much as I did!
@33Keith33
Ай бұрын
Looks great! Can’t wait to try this one out.
@vincenzosplate
Ай бұрын
Happy to have inspired you to try this recipe! Let me know how it will turn out for you 😊
@StaffanSwede
Ай бұрын
You made me very hungry! I have to try this!
@potter5
Ай бұрын
Thank you Vincenzo 🙏🏻☺️
@kylepaup
Ай бұрын
I make something similar to this all the time! It's so good!!!
@vincenzosplate
Ай бұрын
Would you like to share your recipe? 😊
@l.A.0
Ай бұрын
bravissimo chef
@vincenzosplate
Ай бұрын
Grazie mille amico mio 😊
@SuperDalton72
Ай бұрын
just love salami in home made sause,, the flavor just rise up ten times more.. tried it in bolognese and it went salamnese
@dawidj1
Ай бұрын
Salami is my favourite food in the world, thanks for this receipe I will definitely make this
@vincenzosplate
Ай бұрын
I hope you enjoy 😊
@GloomyNours
Ай бұрын
Should be perfect with Nduja! 😋
@PeterPete37
Ай бұрын
Wow, so simple but looks amazing, will have to try making it!
@vincenzosplate
Ай бұрын
I highly recommend you do! Happy cooking!
@Mycroft2311
Ай бұрын
Simply to make, easy to get the ingredients, stunning smell already through the monitor.🤤 This dish will be a fixstarter on my to-cook-list!
@vincenzosplate
Ай бұрын
Thrilled to hear that you liked this recipe my friend! Let me know how it will turn out for you! 👨🍳🍝
@Mycroft2311
Ай бұрын
@@vincenzosplate Today I could cook this recipe. A Salami Calabrese wasn't available here, but I could get Salami D'Aquila instead, and its taste merged very nicely with the onions and the passata from Mutti. Finally, the dish tasted wonderfully and is now in my rotation of pasta dishes.
@iAvivB
Ай бұрын
I never tried adding water to the oil, sounds like a good idea, it will open the flavor of the olive oil. I think you should have caramelized the onions a little more, but anyway it looks fantastic 🤤✌️
@robbubba8020
Ай бұрын
Molto bono very quick very flavorful very well rounded dish well done capocuco
@vincenzosplate
Ай бұрын
Thrilled to hear that you liked this recipe! 😊
@60frederick
Ай бұрын
You can making me hungry again - but I have to lose some kilos! Thank you very much, Vincenzo, for making me hungry again.
@alfredbackhus6110
Ай бұрын
That looks good. I usually make pasta with oil artichokes and salami I like that combination
@vincenzosplate
Ай бұрын
Sounds like a divine combination my friend!
@stephenharrington667
Ай бұрын
Very similar to a dish I cook but I add some olives. Beautiful!
@vincenzosplate
Ай бұрын
Thanks for sharing your twist to this recipe! 👨🍳🫒
@jeffs.4313
Ай бұрын
Looks delicious Vincenzo! I'm going to make this today. Keep up the great work! Greetings from California USA!
@vincenzosplate
Ай бұрын
How did this recipe turn out for you my friend? Greetings from Italy👨🍳🇮🇹
@jeffs.4313
Ай бұрын
Hi Chef! It came out delicious! My wife was very impressed at how fast it was to make and the very distinct delicious taste. I just finished watching you and James reviewing Jamie Oliver's Thai Curry. Well done! Keep up the great work, my friend.
@Baron-Ortega
Ай бұрын
Hey Vincenzo i made this at home and it was wonderful. I cant seem to cook anything without my kitchen looking like its exploded though. I am very messy cook 😂
@simplybibi6043
Ай бұрын
Yummie!
@Fokfeesspecial
Ай бұрын
Beautiful Vincenzo! Which extra vergine olive oil do you use?
@vincenzosplate
Ай бұрын
I have actually made a video where I rate different Olive oil brands my friend. You can find it here in my KZitem channel 👨🍳🫒
@UrielVal
Ай бұрын
Awesome Video, Beautiful Dish and I love the shirt. I wear my No Cream In Carbonara Shirt every time I make Carbonara 👀 thank you Vincenzo 🫶🏼
@vincenzosplate
Ай бұрын
Hahahaha wearing the shirt when making carbonara is a must for setting the right mood😂 Thank you so much for all the love and support ❤
@MichałMarszałek-b2b
Ай бұрын
Yes Perfection ooooo i like watch that sooooo nice ; ))
@KleinmeisterPang
Ай бұрын
Very good videos. I can see you have a good cutter and Studio. Great progress over the last year's ❤
@vincenzosplate
Ай бұрын
I always strive to give the best experience to my audience! Happy to hear that you enjoy my content 😊
@rullapapa7386
Ай бұрын
Thank you for your delicious ideas 👍
@vincenzosplate
Ай бұрын
It's my pleasure to share what I know about Italian cuisine with you guys!
@RomanVarl
Ай бұрын
Bravo! ))
@vincenzosplate
Ай бұрын
Grazie mille!
@matthewH8469
Ай бұрын
Looks fabulous Vincenzo... I'll be right over
@vincenzosplate
Ай бұрын
Happy you liked it my friend! 😊
@russochsner8120
Ай бұрын
Looks awesome! I wish you woukd make a reaction video on Nona Pia! She reminds me so much of my grandmother in the kitchen.
@theresahaines2647
Ай бұрын
Scrumptious! 😊
@vincenzosplate
Ай бұрын
Thrilled to hear that you liked it 😊
@JoyceNunes-v3z
Ай бұрын
Muito bom está receita
@antagonizerr
Ай бұрын
I love this one Vincenzo. The only thing I'd add for personal taste would be chopped up garlic scapes with the onion. I don't know if you've ever used them but the flavor they add is tutto bene.
@vincenzosplate
Ай бұрын
I like to stick to the traditional recipe, but feel free to add your own twist my friend! Happy cooking!
@antagonizerr
Ай бұрын
@@vincenzosplate That's what I love about you Vincenzo. You keep it original. Sometimes tho, you have to take a great recipe and make it your own. Personally, I like to look at "traditional" recipes as a starting point to new and unique flavors.
@milk-it
Ай бұрын
This is how you cook in a restaurant. Fast. Bravo ciccio.
@vincenzosplate
Ай бұрын
That's right my friend! Will you give a try to this recipe? 😊
@milk-it
Ай бұрын
@@vincenzosplate I more or less did! Instead of diced sausage, I used pancetta. I fried the onions and mushrooms first just a bit, then put in the pancetta to cook it a bit slower while I finished off the mushrooms and onion. Deglazed the pan with white wine, reduced, added the cream, reduced more, then the passata, reduced further on a medium to high heat while stirring vigorously to prevent the sauce from burning, added the pasta with some pasta water and voilà!
@alexbennettbenefit366
Ай бұрын
Love the video
@vincenzosplate
Ай бұрын
🥰🥰🥰
@ldorval28
Ай бұрын
Looks delicious. Will try that before my next hockey game :-)
@vincenzosplate
Ай бұрын
I hope you enjoy! 😊
@ralphgehteha9924
Ай бұрын
I use salciccia for this ❤
@dannypilat
Ай бұрын
Thanks to you, I am the King pasta chef in our house, and wifey is very happy.
@vincenzosplate
Ай бұрын
Hahah happy wife happy life! 😊
@The_Badseed
Ай бұрын
Great video. Talking salami and "no pecorino no party".
@vincenzosplate
Ай бұрын
Happy you enjoyed this video! Stay tuned for more 😊
@venom3421
Ай бұрын
I'm gonna try to make this for dinner tonight. Great video Vincenzo!
@vincenzosplate
Ай бұрын
Thrilled to hear that I inspired you to try this recipe my friend! Happy cooking, and let me know how it will turn out for you!
@venom3421
Ай бұрын
@@vincenzosplate It turned out very delicious. I couldn't find the salami as shown in the recipe so I had to substitute it with another one. But it's very good
@weff14
Ай бұрын
Delicious! I would add pineapple and Heinz ketchup as toppings!
@HarrySingh-nz8rg
Ай бұрын
Use a wooden chopping board Vincenzo. Don’t wanna get plastic from the chopping board into your food
@vincenzosplate
Ай бұрын
You are right.
@johankaewberg8162
Ай бұрын
Penne rigate is perfect for this kind of sauce. Well done, Vincenzo!
@vincenzosplate
Ай бұрын
Happy you liked this recipe my friend! Will you recreate it at home? 👨🍳🍝
@johankaewberg8162
Ай бұрын
@@vincenzosplate Of course I will! My recipe was already close 😋
@user-kx6qw2nd8v
Ай бұрын
Very easy looking to make after long day at work 👍
@vincenzosplate
Ай бұрын
And also do quick and tasty! ❤
@ThiloBauer
Ай бұрын
I will, as always, blend the onions (as you do with your soffritto) and replace salami with "Ahle Wurscht" (a kind-of German salami which is made out of 100% pork, processed "warm carcass" and dry aged up to 12 month without starter culture). THANKS for this great idea!
@vincenzosplate
Ай бұрын
Thanks for sharing your twists to this recipe! I will definitely give them a try next time😊
@springbloom7582
Ай бұрын
Hi Vincenzo - Great job on this dish!
@vincenzosplate
Ай бұрын
Thanks mate! Happy to hear that you liked it 😊
@MeinOhrenkino
Ай бұрын
My next dish! Maybe I'll try a vegetarian version for my wife.🙂
@vincenzosplate
Ай бұрын
Why not! Let me know how your vegetarian pasta will turn out! 👨🍳🍝
@FiendishlyDelightedSefto
Ай бұрын
I love spicy salami, what shops have best quality salami?
@vincenzosplate
Ай бұрын
Depends on where you live 😅
@aidangillard2041
Ай бұрын
I fucking love you guys. So awesome that you started a pod hahaha
@vincenzosplate
Ай бұрын
❤❤
@nhatlinhle1387
Ай бұрын
Vincenzo can you make a video about how to know if a salami is good? 🙏 Always love your videos. Have a good day.
@vincenzosplate
Ай бұрын
Why not! Stay tuned for the video 😊
@absw6129
Ай бұрын
Nice dish! Will make it right now. I'm going to add some extra chili since my salami isn't spicy enough for me.
@vincenzosplate
Ай бұрын
That will add a nice spicy kick to the recipe! Enjoy my friend!
@xsquadgaming1298
Ай бұрын
Nice pasta 🥰
@vincenzosplate
Ай бұрын
Glad you liked it 😊
@Balthazare69
Ай бұрын
And again, such a simple recipe, just a few basic ingredients, quick to prepare, and I can taste it from here how delicious it is. Not like those tik-tok, youtube, whoknowswhat "dishes" that they prepare by emptying the entire fridge and end up with something that is an undefined mass from another planet 😂😂😂😂
@vincenzosplate
Ай бұрын
I hope this video inspired you to give a try to the recipe! Happy cooking my friend! 👨🍳🍝
@typeviic1
Ай бұрын
Can I use Soppressata?
@vincenzosplate
Ай бұрын
Why not! Feel free to add your own twists to this recipe and let me know how it goes 😊
@breaker6683
Ай бұрын
How long did the prep take?
@vincenzosplate
Ай бұрын
2 minutes top!😊
@DonCron
Ай бұрын
That's the cool thing when you have experience in cooking pasta and know all the basics. You can become creative and create your own recipes...for example, after a BBQ I take all the leftover meat, pork, beef, veal - chop it up and cook it for several hours in a pomodoro sauce and leave it in the fridge overnight. Easy to make. Incomparable flavors.
@vincenzosplate
Ай бұрын
I bet it tastes divine! Thanks for sharing this delicious idea😊
@DonCron
Ай бұрын
@@vincenzosplate thanks! I do this once weekly for my kids and they love it. Maybe try it in one of your next videos "what to do with bbq leftovers"...make a standard pomodoro sauce like you're used to and just mix the chopped meat leftovers into it and let it cook until you like the consistence (usually several hours, fill it up with a bit water when it's getting too thick - but I think you know all that ;-) ) - be creative from then on...add pecorino and latte at the end? Mix a permeggiano reggiano crust into it? Just let it be? Looking forward to your version ;)
@EatCarbs
Ай бұрын
Dang.. that looked really good. Thanks for the video
@vincenzosplate
Ай бұрын
Happy to hear that you enjoyed this video! Will you give a go to this recipe? 😊
@EatCarbs
Ай бұрын
If I can find some spicy sausage I will.
@almepo1
Ай бұрын
AWESOME.....
@vincenzosplate
Ай бұрын
😁👨🍳
@NIKOLAP7
Ай бұрын
Delicious recipe that won't break your bank.
@vincenzosplate
Ай бұрын
And it's also so quick and easy to make 😊
@jamesyamamoto5155
Ай бұрын
I'll have to give this a go on my next day off
@vincenzosplate
Ай бұрын
I hope you enjoy it as much as I did 😊
@RandomKissFan0815
Ай бұрын
Hey Vincenzo!!! I'm just on my camping trip to tuscany. Do you have any suggestions exceptt from buttera, bisteccha fiorentina and bread salad what food i have to try or cook?
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