What a delightful culinary adventure! My friend the young Chef Emelyn Daly from Manhattan, is joining us for a ride in the French countryside, exploring the best farm cream and greens, straight from my own garden. It sounds like the perfect setting to recreate the iconic salmon with sorrel dish, just like the Troisgros brothers did back in 1962. With Emelyn d’Daly's expertise as a young chef and nutrition coach, I'm sure you'll be whipping up a dish that's both delicious and nutritious. Bon appétit!
*Salmon with sorrel or salmon escalope with sorrel, is a French gastronomic dish, emblematic of the Troisgros gourmet restaurant in Roanne and the nouvelle cuisine of the 1970s, created by chefs Jean Troisgros & Pierre Troisgros in 1962
@Emelyndaly Instagram account
www.emelynedaly.com
Saumon à l'Oseille;
140g of salmon (4 pieces, ish)
80g fresh sorrel /spinach
4cl =3 tbsp sauvignon blanc
8cl =1/3 cup vermouth
2-3 shallots
40cl= 6 tbsp thick sour cream
s&p
lemon or vinegar
chive
Негізгі бет This Dish will impress your guests easily! Salmon Sorrel CREAM, Easy GASTRONOMIC French Recipe
Пікірлер: 39