Explanation for those who might be curious: The baking soda breaks down the fibers of the meat, softening it up and tenderising it(like what a fabric softener does to clothes in a wash). The salt reacts to soda, accelerating this process. The cornstarch makes the surface of the meat sticky, so any spice and marinade will stick onto it and infuse in the meat when it's fried(instead of dripping off). So you have two processes at play here, the softening of the meat(through breakdown of meat fibers) and the formation of a sticky layer which surrounds the meat, allowing spices and marinades to stick onto it.
@jacksonville2164
2 ай бұрын
Do you rinse the baking soda off?
@RazgovorIsDialog
2 ай бұрын
@@jacksonville2164 It's not necessary, but you can if you want. Although I wouldn't recommend it. When frying meat after velveting, the heat from the pan allows the soda to further penetrate into it, softening it even more. Better to keep it than to get rid of it.
@rolls_8798
2 ай бұрын
here's a more accurate explanation: bro stole this guy's video using the KZitem shorts 'green screen' option. you can see the content thief looking dumb in the top left
@RazgovorIsDialog
2 ай бұрын
@@rolls_8798 Yep, I noticed.
@TheCenterGamer
2 ай бұрын
Shut up nerd
@taffat15
3 ай бұрын
Bro looking like the traumatized soldier meme
@ScaryLemon666
3 ай бұрын
1000 yard stare fr
@spacesmailspace1821
2 ай бұрын
says the one with the doppelganger pfp
@cornworshiper
2 ай бұрын
At first I didn’t even see him
@uhsteel.
2 ай бұрын
HE LOOK LIKE YO PFP
@swizzzy4962
2 ай бұрын
nah, more like your pfp but goofy
@lolocarter7837
Ай бұрын
Yesterday for the first time I used a baking soda & water solution to tenderize since it was a cheaper steak than I usually get. I didn't use all those other ingredients. It was so tender.
@bianchaesson1441
Ай бұрын
Hey that's good feedback.
@critter4004
25 күн бұрын
And... MUCH HEALTHIER ❤
@shelbyw6135
25 күн бұрын
@lolocarter7837 did it taste of baking soda?
@SarahSmith-qo7lo
22 күн бұрын
@@shelbyw6135I've used baking soda before, and yes I could taste the baking soda. My recommendation is to use it to tenderize for a about 10-15 minutes then rinse it off. It has an after taste.
@Mary-zr1vi
22 күн бұрын
Good to know! Thanks! 👍
@itsdeego
3 ай бұрын
bro got that 1000 yard stare
@christophermcbride2785
2 ай бұрын
Dude, he thinks he could turn me into Wagyu. He probably thinks he could turn chicken into steak.
@sansvigorito
2 ай бұрын
@@christophermcbride2785no the dude in the top left
@DarkenedX08
2 ай бұрын
The thousand yard stare helps to tenderize the beef.
@dubya13207
Ай бұрын
I’ve been washing meat for stir fry since I saw J. Kenji Lopez-Alt do it, plus raising the pH (sometimes soda like this, sometimes egg white). It’s made a huge difference and my stir fry now has that tender-bouncy texture I hadn’t been able to replicate!
@kennestler3414
2 ай бұрын
I suggest letting it sit with the baking soda for half hour then rinsing before adding the other ingredients. Leaving the baking soda in leaves a strange chemical metallic flavor. Just as tender without the strange taste if you rinse off the baking soda.
@Woodland26
2 ай бұрын
added too much baking soda
@w2cky400
2 ай бұрын
Thats if you add tooo muh. I just do abt half a teaspoon for 2 chicken breasts if thats what im using.
@AE-yt4lx
Ай бұрын
Yes
@romarbisphan3598
Ай бұрын
I had the metalic taste today so had to throw the whole badge away. 😢Next time i will try using less baking soda or try to rinse it.
@cupidok2768
Ай бұрын
Does the baking soda and vinegar also kill the parasites in the beef too?
@larrydecoursey8056
Ай бұрын
Thank you for the secret recipe to tender Chinese beef! I’m making this tomorrow for lunch with broccoli 🥦
@childofTHEHolyOne
26 күн бұрын
What was the "little bit of yum yum" ingredient?
@Mary-zr1vi
22 күн бұрын
@@childofTHEHolyOneProbably MSG. You can find it in North America as Accent meat tenderizer.
@leonlin3440
Ай бұрын
Holy fuck I didn’t recognize the dude in the corner. Good night I thought I saw a ghost
@kathleennorton2228
Ай бұрын
I've heard some say that they rinse the baking soda off before they cook marinate it. If not it can retain a baking soda flavor.
@fjeisdivoojlk
25 күн бұрын
Yup, never leave it. It tastes a strong metallic, this guy doesn't know.
@trinarock8643
25 күн бұрын
Correct. Rinse and pat dry after the baking soda. It's also best if you dont marinade in a metal bowl. Use glass, plastic, or even a zip lock bag and marinade in the baking soda for 20 minutes to an hour. Otherwise, the meat can start to become gummy and break down so much that it falls apart.
@Ron-Ayres
22 күн бұрын
You're right. I tried this once and there was a distinctly unpleasant 'soda-y' taste to it. I wonder if - even if you rinsed it - the BoS flavour might remain though as the meat has absorbed it to some extent. 🤔🐮
@donaldkasper8346
20 күн бұрын
@@trinarock8643 No, marinate two to five days in plastic bin with your sauces and bromelain. Store in fridg.
@Xilibreak
3 ай бұрын
baking soda changes the ph of the meat causing the surface to tighten, allowing it to retain more moisture.
@rahmatabdi7317
3 ай бұрын
Are we remove the baking soda after the meat moist? Or just mix with other ingredient?
@Basement.mp4
3 ай бұрын
@@rahmatabdi7317i also have the same question
@Amr_D
3 ай бұрын
@@rahmatabdi7317so how do you suggest to remove the baking soda? by washing it? bruh do it first then ask questions later. What a goon
@rahmatabdi7317
3 ай бұрын
@@Amr_D bruh got no chill here lol
@janglobus9384
2 ай бұрын
Hehe tight meat~
@Nathan15038
2 ай бұрын
As a Chinese, this is something I figured out a long time ago when I was growing up, making some good tender cheap meat ever sence😂
@jfutbol1220
Ай бұрын
Enzo Fernandes is such a good cook man
@Kogamat
2 ай бұрын
Adding so much value to the video it's insane keep up the good work 🎉
@Ilyasibnali
2 ай бұрын
Appreciate it!
@thinkgood7412
21 сағат бұрын
@@Ilyasibnalidoes it work with mutton and lamb too
@clarissagafoor5222
Ай бұрын
Be very, very careful with the baking soda....not too much.
@happilife2222
27 күн бұрын
Yeah, you are right. Mine taste yucky. I have to wash and drain the meat.
@tokeikodai
27 күн бұрын
@@happilife2222 i already wash 2 times, still taste like fart, damn
@Rachel-yi8yy
28 күн бұрын
A great Chinese lady I used to work with told me the secret 😊 Mouthwatering ❤
@Heartabolical555
4 күн бұрын
Thanks dude. I am mostly european an just 1/4 chinese but my tastebuds surely aint so I gotta do it all myself. 😂❤ thanks for the tipp!
@user-js2gg8fz2c
2 ай бұрын
Yes if you add 1/4 tsp of soda with a couple Tbls of water and mix it into your hamberger with your favorite seasoning, make your panties and grill or fry. They turn out so juicy and very tender! And the soda helps with browning too!!!👍
@-onyx2626
Ай бұрын
🖖
@reamacatherinedoughty3907
Ай бұрын
The panty works?
@gloriaturner3892
Ай бұрын
Not sure I want to fry or grill my panties. 😅 sorry... laughing my head off. ❤
@pysvtfa4
Ай бұрын
trust me, nobody will want ketchup on their panties, no matter how tender you make them😂
@susanpendell4215
24 күн бұрын
@@reamacatherinedoughty3907 Patties
@Matthew-xh4uz
2 ай бұрын
Yum Yum is MSG, for the uninitiated. MSG is NOT BAD FOR YOU.
@samgio0217
2 ай бұрын
MSG is bad for you
@PH5221
2 ай бұрын
@@samgio0217 Science disagrees with you.
@josdav07
2 ай бұрын
I lost my job, wife and kids because of msg.
@Matthew-xh4uz
2 ай бұрын
@@josdav07 LMFAO
@user-dc2kj5qz5v
2 ай бұрын
Msg gives me stomach ache and anxiety, f that s
@Issa.nicholas
3 ай бұрын
Man thanks for contributing to reuploading someone else’s content with your amazing inputs it really put things into context for me
@Ilyasibnali
3 ай бұрын
No problem
@xtremeninja6859
2 ай бұрын
@@Ilyasibnali Stealing other people's work Drown in shame will ya
@zers911
2 ай бұрын
@@Ilyasibnalisarcasm.
@c_d.v
2 ай бұрын
@@zers911no shit
@asdwad59asana90
2 ай бұрын
@@zers911 you cant be fr
@sherrypuckett6686
Ай бұрын
Please put the.amount of the spices u use and how long cook . And please slow down about what you are using . Please and thank you for recipe.
@syedtalhabinaqeel
2 ай бұрын
Here in Pakistan we use un-ripe papaya to tenderize beef usually for BBQ and other dishes.
@chiarac3833
Ай бұрын
Meat tenderizer is papain, the enzyme found in papaya.
@syedtalhabinaqeel
Ай бұрын
@@chiarac3833 I see Thanks for sharing the actual fact.
@Touchybanana
2 ай бұрын
Oh this is why the beef from a Chinese restaurant is unusually tender.
@ChowMien123
8 күн бұрын
My man's got a accent I thought you was just a regular until you spoke let's put another shrimp on the barbie! 😂
@sheristewart3940
28 күн бұрын
❤ Thank you so very much for demonstrating the "Velveting," technique! I've been mixing my ingredients sans the baking soda, and my meat didn't even come close to what I get at the restaurant. I can't wait to try your technique❣
@lagomorphine
3 ай бұрын
I did this with Rouladen, only I used drinking wine. It was the best teriyaki stir-fry I made
@1979rilla
3 ай бұрын
Yum yum mean msg😂
@joshibrahim1537
Ай бұрын
It’s great to see how much effort you’ve put into making this video homie. All that work pressing copy then pressing paste..
@natsway
29 күн бұрын
Cool, I'd like to try it. Do u have ingredients listed anywhere? Thanks in advance
@XxJasper210
Ай бұрын
Would this style work with Beef Bulgolgi
@susanpendell4215
24 күн бұрын
Probably exactly.
@JonyTony2018
2 ай бұрын
My man out there deep frying beef
@28maniaco
2 ай бұрын
you'd sh!t ur self to see Chinese stir fry always starts deep-frying the garlic & ginger then the meat somehow the oil disappears
@Gau25Gau
27 күн бұрын
Why bro hitting. Me with that 1000 yard stare
@vvcomputerteacher
28 күн бұрын
Wow! Delicious! Thank you!
@JayVee1H
2 ай бұрын
u should make some videos with uncle roger
@elainec5333
Ай бұрын
I personally prefer my grassfed organic ribeye with only a little bit of salt. All the other additives to make a lesser cut more tender and flavorful isn’t doing your health any favors. Corn starch and soy are often genetically modified and saturated with glyphosate depending on your source. Msg aka flavor enhancer is neurotoxic, endocrine disrupting, etc. No one wants to be fat, cognitively dull and sluggish from eating unwell long term. This isn’t happening at all Chinese places in the world and definitely not only either. Fast food might be worse. Eating out in general is tricky.
@Agapy8888
27 күн бұрын
So right. Never eat out. Make food at home
@thinkgood7412
21 сағат бұрын
Do you just season it with salt and pepper then pan fry?
@elainec5333
15 сағат бұрын
@@thinkgood7412 yes, pan or grill
@garryblack764
23 күн бұрын
Awesome video! Thanks
@VickyShawcooksalot
Ай бұрын
Shhh🤫 baking soda is the secret ingredient I learned from Harry Kojima. 😅
@isaacsam6291
2 ай бұрын
Bro's name is arabian, looks asian, and speaks in austrialian accent. WTF
@grapezseedz7644
Ай бұрын
nah this is stolwn content, it's green screened
@narutogintamasaikou
2 ай бұрын
Oh that’s why Chinese beef dish always had this watery flavor
@marciakipp3633
Ай бұрын
"Many thanks"! 😮😊❤
@DynamicalisBlue
Ай бұрын
So you’re telling me I can use cheap cuts of beef for stir fries? I thought slow cooking was the only way of making topside beef edible.
@ricofarrari1346
3 ай бұрын
Also he forgot to mention use food grade baking soda and not too much cause it will make you horribly sick.
@fringe_minority
3 ай бұрын
Where do you even get baking soda that's not food grade?
@ricofarrari1346
3 ай бұрын
It will say it on the box if it’s food grade or not.
@BlitzTheOissilent867
3 ай бұрын
@@fringe_minorityThere's one for cleaning, and one for cooking. Normal Arm&Hammer is for cleaning, and I didn't know that at first
@fringe_minority
3 ай бұрын
@@BlitzTheOissilent867 arm and hammer says on the box it is for cleaning and baking
@EveryDayMan808
3 ай бұрын
You must be using laundry detergent. Baking soda is for food. 😅
@AM-ds1un
2 ай бұрын
Baking soda does a lot of amazing stuff. It loosens up the fibres of the meat and lessens the amount the fibres loosen and contract making the meat more juicy and tender. Baking soda will also lower the PH of the meat which leads to better browning as demonstrated in the video
@phcx1
2 ай бұрын
What browning, it was marinated with so much liquids that it didn't have time to brown
@KevinVenturePhilippines
2 ай бұрын
They soy sauce made it dark.
@Mickey-jn8hz
Ай бұрын
Looks so good….what’s yum, yum?
@x_xvihtahousux_x1969
Ай бұрын
My favourite way to make any meat
@nonameman343
3 ай бұрын
Imagine he missed the spoon and splashed hot oil all over himself
@Monodefsoloz
3 ай бұрын
This is a greenscreen kid and he is probably benefitting from other peoples work!
@nonameman343
3 ай бұрын
@@Monodefsoloz I'm genuinely sad I didn't see him the first time I watched this.
@WalkingDread
2 ай бұрын
@@Monodefsoloz almost subbed again thinking it was him and i somehow got unsubbed
@DarkSaintProductions
2 ай бұрын
" a little bit of yum yum" Translation: msg
@13alir
26 күн бұрын
Wow I'm going to try this method. Thank you 🤜
@jakobupton3615
3 ай бұрын
I've been trying to imitate the beef I get from Chinese dishes, and the only thing I've been missing is baking soda??? Ight I'm trying this.
@chewyschannel2429
3 ай бұрын
I recommend adding baking soda, then rinsing it off, the baking soda adds an odd chemical taste. Then do the marinade recipe afterwards. Let baking soda sit for minimum 30 minutes.
@STR0BEV
3 ай бұрын
@@chewyschannel2429I tried rinsing it off but it was still so bitter. What happened?
@chewyschannel2429
3 ай бұрын
@@STR0BEV you dont need to use a lot of baking soda. Very little is required.
@chewyschannel2429
3 ай бұрын
@@STR0BEV also you wanna mix baking soda and water and place beef in that mix for 30
@khangmai4680
3 ай бұрын
@@chewyschannel2429you have to make sure there's no aluminum
@Theyrejustnames
3 ай бұрын
Stopped watching when he added salt not msg 😂😂😂
@user-jq3vj4cc3q
3 ай бұрын
Yum yum is MSG ...
@danmystro
2 ай бұрын
You stopped watching because he used a healthier alternative even though he added in MSG straight after?
@lefunkable
Ай бұрын
Here in Curaçao, we wash our meat always with lemon or vinagre and then season it....I never knew about baking soda. I'll try it one day and see the difference
@melron1018
16 күн бұрын
Is there a specific brand or type of baking soda to use...cuz I get different results from different baking sodas. Some were amazing, tenderized perfectly, and some made it taste like a chemical bomb wasting my whole bowl of beef.
@LilEsotericV
2 ай бұрын
"JUSS LOIKE WAGOO" LMAO
@zythe9876
2 ай бұрын
americans when they hear anyone with an accent??
@LilEsotericV
2 ай бұрын
@@zythe9876 i thought it was hilarious lol
@zythe9876
2 ай бұрын
@@LilEsotericV idk he has a pretty normal accent
@LilEsotericV
2 ай бұрын
@@zythe9876 cope?
@sheilahtaylor3005
Ай бұрын
Excellent!
@beckygerber6282
26 күн бұрын
Wow ! Thank you.
@veronical3135
14 күн бұрын
Genius!
@gloriaf6971
Ай бұрын
Chinese people know what to do to make food tender and delicious!
@yomama8873
Ай бұрын
Thank you 🤩🤩🤩💖💖
@BeautifulLove8888
Ай бұрын
How long for the marinade before cooking it?
@priscilamoraleda3851
Ай бұрын
Nice sharing.
@BuuGz86
2 ай бұрын
Human ingenuity never stops to amaze me when things are rough.... Chinese to take it a bit to f far ffs.
@russelllary4023
20 күн бұрын
Love Chinese food
@kasiastar552
Ай бұрын
Yey U made me hungry And u made me laugh when u said Now we will massage it … 🙃😅 Wish someone could come and massage me I never had a massage
@manufilms29
Ай бұрын
I need to try this, salute from Romania!
@haringpotpot317
2 ай бұрын
Yumyum- Betchin 😮
@punyaweeco4370
Ай бұрын
I am truly dislike the beef that went through that process. It tastes fake and disgusting.
@maggieg5719
Ай бұрын
At the beginning of the video he said, this beef ??? Can someone please tell me what he said? That cut of beef looks great!!! Thank you!!!
@susanpendell4215
24 күн бұрын
Beef topside, whatever that means.
@seanmorgan2356
3 ай бұрын
This looks amazing!
@gkarenstratton
20 күн бұрын
NO WONDER MY FEET SWELL !
@priscilamoraleda3851
Ай бұрын
Thats y many likes the food of Chinese in Rest. Thanks for sharing the secret recipe.
@angelavore6705
Ай бұрын
Subscribed yasss
@sondrahurd6336
29 күн бұрын
Thank you!!!!
@patrickwendling6759
18 күн бұрын
❤ LOVE it ❤
@TURTLEORIGINAL
2 ай бұрын
You are such a likable person. I wish I had one friend. If I did I would pick you up. Plus you’re an awesome chef! I pray you are well.
@dutlut3216
2 ай бұрын
Bro this guy stole the content
@Xestra37490
Ай бұрын
Do you wash it of or keep the baking soda?
@tyronekim3506
2 ай бұрын
Nice. I learned something new today. I'm curious to know the name of the oil that you use in the wok. Thank you.
@captainjollyrogersailingso6809
2 ай бұрын
I don’t eat meat but that’s cool double volume too
@laurakagan834
2 ай бұрын
Thank you for the advice
@Ilyasibnali
Ай бұрын
No problem!
@everyone-.
2 ай бұрын
bro blinked like 2 times
@rafa-dv2ur
Ай бұрын
Flawless skin
@donaldkasper8346
20 күн бұрын
Baking soda in no food. It makes it taste rank. Use bromelain or other meat tenderizer.
@samfunk5192
Ай бұрын
Awesome. Thank you.❤
@nereida116
2 ай бұрын
Thank you‼️♥️♥️♥️👍🏽
@Ilyasibnali
Ай бұрын
No problem 😊
@dalekim
2 ай бұрын
omg amazing!!!!
@Newchannel-wc9ee
Ай бұрын
i tried it shit started foaming like crazy when fried
@Kenshin6321
Ай бұрын
"just like wagyu" except it's still chewy because it's still a top round, which is one of the toughest cuts. Looks great though.
@anewlifeministry7116
25 күн бұрын
Msg was the yum yum 🤯
@Quint564
2 ай бұрын
Of course its gonna absorb more flavors and make it larger....thats what extenders are made to do.....
@drippychicken23
3 ай бұрын
damn this looks so good
@lt5112
2 ай бұрын
What is the yum yum powder he sprinled on the meat? Is it Msg???
@verlinembudo530
3 ай бұрын
Hi sir..i'm just curious what is yumyum?is that MSG?thanks for replying ..
@steved707
Ай бұрын
Topside is one of the best cuts of beef you can get , tough no way your method of cooking it is off .😊
@Ilyasibnali
Ай бұрын
Very true!
@Tmidiman
2 ай бұрын
This works,...awesome!
@Ilyasibnali
2 ай бұрын
Glad it helped!
@mrfallouttalove
Ай бұрын
i didn’t even notice bro in the top left😂
@kamaalx
Ай бұрын
Wth I just noticed the dude at the top left corner lmao
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