I think I may have finally worked out why my worst ever beer was so bad and it's all thanks to something called 'Hop Creep'.
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My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel)
Food grade magnets: amzn.to/3NDLEls
pH meter - amzn.to/3IdJdnd
Hydrometer - amzn.to/3Ihd1PD
Pink Stuff - amzn.to/3KPGQaQ
Chemsan - amzn.to/3q6oURh
Paint Pen for Bottles - amzn.to/3LUHULT
Tubing - amzn.to/3DnVMuo
Fermenting bucket - amzn.to/3wQp1F6
BIAB Grain Bag - www.ebay.co.uk/itm/124586407908
Bottle Brush - amzn.to/38eza43
Thermometer - amzn.to/35qIyk4
Laser Thermometer - amzn.to/3Lrevbj
Gauntlets - amzn.to/3tPX7H4
Colander - www.ikea.com/gb/en/p/idealisk...
Campden Tablets - amzn.to/3tSLRdm
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Filming Equipment
iPhone 11 - amzn.to/3tZyV45
Lapel Mic - amzn.to/3t04evc
Ring Light - amzn.to/3h5QHwB
Portable Recorder - amzn.to/3JRHjsP
Recipe for 28L (One 23L Batch and one 5L):
- 36L tap water adjusted to BeerSmith3's Hoppy water profile
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- 6kg Maris Otter (90.9%)
- 600g Vienna Malt (9.1%)
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- 4g each of Amarillo, Apollo, Centennial, Chinook, El Dorado, Galaxy and Simcoe @30 min
- 4g each of Amarillo, Apollo, Centennial, Chinook, El Dorado, Galaxy and Simcoe @20 min
- 4g each of Amarillo, Apollo, Centennial, Chinook, El Dorado, Galaxy and Simcoe @15 min
- 4g each of Amarillo, Apollo, Centennial, Chinook, El Dorado, Galaxy and Simcoe @10 min
- 4g each of Amarillo, Apollo, Centennial, Chinook, El Dorado, Galaxy and Simcoe @ flameout with a 15 minute hop stand at 80°c
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- Kveik Voss Yeast (In this video I only talked about this version of the awful beer!)
- SafAle S-04
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Mash @ 67ºC for 60 mins
Boil for 30 mins
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Original Gravity: 1.054
Final Gravity: 1.012
ABV: 5.5%
IBUs: 63
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Негізгі бет Тәжірибелік нұсқаулар және стиль THIS is making your beer bottles EXPLODE
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