You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0424-thatdudecancook
@YouTubetail
3 ай бұрын
Yummy
@yayapj4
3 ай бұрын
Why do you hate that fridge so much?
@sabinegiannamore8711
3 ай бұрын
Sonny.... I'm not giving up man.. don't make me start an online petition😆. #wheresthemenudo
@edwardcullen3251
3 ай бұрын
STOP USING ALCOHOL IN YOUR RECIPES. ALCOHOL DOES NOT BURN OFF ANYWHERE NEAR AS FAST AS PEOPLE THINK. GOOGLE IT. OVER 95% OF THE ALCOHOL REMAINS WHEN COOKING LIKE THIS. GIVE US ALTERNATIVES TO THE DEMON ALCOHOL
Smashed it Sonny!! If you're ever in London we've got plenty of fridges that need fucking up!
@thatdudecancook
3 ай бұрын
I used to spend a lot of time in London and even did a quick stage at Saint Johns, I'll be back and would love to cook something with you guys!
@alexanderperry3679
2 ай бұрын
This has to happen. What's hilarious is KZitem started recommending Fallow videos the week leading into this video. I have learned so much watching you and Sonny's videos.
@gussampson5029
Ай бұрын
@@alexanderperry3679Dude I just saw my first Fallow video a few hours ago and binged a bunch lol. Then got this recommendation. KZitem algo getting shit done.
@Roilan_
3 ай бұрын
When your favorite cooking youtubers are fans of your other favorite cooking youtubers. Love the Fallow Channel!
@thatdudecancook
3 ай бұрын
If you love restaurant level tips, tricks, and recipes then definitely give FALLOW A FOLLOW! www.youtube.com/@FallowLondon
@charlesparr1611
3 ай бұрын
They are a favourite of mine, as well, and it's nice to see them getting shouted out.
@FoodLovesCompany
3 ай бұрын
big fan of these two and hopefully can visit their restaurant one day
@FallowLondon
3 ай бұрын
GIVE US FELLAS AT FALLOW A FOLLOW
@tiddyt6527
3 ай бұрын
Love to see you supporting other content creators!! Fallows a solid follow!
@steeldustmachine
3 ай бұрын
Pull back from over the fence on the crazy guy waterboarding his fridge had me cracking up.
@shanna349
3 ай бұрын
Dude- you are the front & center of our family's home made meals for the past year. We even got the pans! Love your show!! Keep this good sh*t up!
@MyRealName
3 ай бұрын
Honestly, not all youtube chefs make dishes that can actually be replicated at home like he does.
@thatdudecancook
3 ай бұрын
That's what I like to hear!
@fkcoolers2669
3 ай бұрын
@@MyRealName Totally agree. A lot of channels either make things I'm not skilled enough to make yet, or the ingredients to make their recipes can get really expensive.
@atx0025
3 ай бұрын
Made this tonight for my 16 year old and I with a trio of different grade Aussie Denvers. Absolutely the best meal I've ever made at home. Followed the sauce recipe to the t and wow.
@SFJonesBand
3 ай бұрын
Sonny, I watch several cooking channels, one of which is fallow. I love that you’re professional and confident enough to advertise another channel. It’s extremely classy of you. With that said, you’re by far my favorite. Just to throw it out, I think it was the “let’s see about that” episode when you “controlled” Marcus with the gaming controller, that was my favorite enemy fridge beating. This one, just the blurred middle finger was easily my second favorite. I love the channel. Thank you, and to all the behind the scenes folks too
@thatdudecancook
3 ай бұрын
Thanks my friend! thanks for the kind words, you seem like a great person!
@neylsonrodrigues7350
3 ай бұрын
seems like you and Markus have upgraded your cinematography. I like it. Glad the channel is growing and things are going well.
@thatdudecancook
3 ай бұрын
we're doing our best!
@shakir4969
3 ай бұрын
Fallow is the real deal!
@TheMugwump1
3 ай бұрын
My no frills version is caramelized onions in bacon fat, garlic, soy sauce and a shot of ketchup to make it shine and bind it together. It's more of a condiment than a sauce.
@notrbh
3 ай бұрын
Sounds delicious. I would put that on a hamburger 😊
@joshmore7175
3 ай бұрын
Fallow is an amazing restaurant, i cannot recommend their cod head and sriracha butter enough
@jasonellis7856
3 ай бұрын
Thanks to the team at Sorted Food I found Fallow and couldn't be happier to see you guys also digging their work too. Makes me so happy 😁
@hazy-
3 ай бұрын
Thanks to channels like this one and Chef John over at Food Wishes, my wife and I can truthfully say that the best meals we have ever eaten have been cooked at home by us, and not by a restaurant. Thanks Dude.
@ToddSurridge
3 ай бұрын
Went to the Fallow last month and had an amazing meal and dining experience. Would recommend for anyone living in or visiting London.
@maxentiusdecimus9341
3 ай бұрын
I like watching Fallow. Glad you found them
@timmy_aaa4785
Ай бұрын
I made this for the first time last weekend. I’ve since made it like 8 more times. It’s now my favorite way to eat steak. You have changed my life!!
@sktanjinnawaz
6 күн бұрын
And this is why I enjoy your Channel, short, to the point and so informative
@jacobcohen9205
3 ай бұрын
Grat job, mate. I love Fallow; I've been several times. Their roasted Cod head is awesome.
@retrogamedreamer8761
3 ай бұрын
Fallow is one of my favourite restaurants in London. Nice one.
@tastedup
3 ай бұрын
Made this last night to go with a couple of ribeyes and it was absolutely spectacular. This is a fantastic recipe, thanks for sharing it!
@TimMossey-je6ih
3 ай бұрын
i you use store-bought beef stock or make your own?
@jimmyd7945
3 ай бұрын
Another great video! I agree, Marcus. Throughout the years, I was so frustrated with my money paying for mediocre meals at restaurants. I decided to learn to cook. Thank you both. Btw, my favorite is the quartered turkey with gravy. I made it three times already.
@abhyudoymukherjee5104
3 ай бұрын
if this comment gets most likes Sonny has to kiss the refrigerator in the next video instead of annihilating it
@thatdudecancook
3 ай бұрын
NO CHANCE!
@ericoconnell1507
3 ай бұрын
In the words of the Yellow King...... "Nooooo"
@sabinegiannamore8711
3 ай бұрын
I second the motion.
@mariacastellanoz7005
3 ай бұрын
He already gave the fridge his sword recently soooooo pretty far past the kiss lmfao
@charlesparr1611
3 ай бұрын
Maybe the fridge will have to kiss sonny.....sonny's ASS!!!!!
@gregmainer5416
3 ай бұрын
And this is why I enjoy your Channel, short, to the point and so informative!
@pokermitten9795
Ай бұрын
I have made this several times now and its awesome. I just bloom gelatin into unsalted beef stock to get texture. It reheats pretty good in a sauce pan. I will eat this stuff for 3 days straight happily. I think you could make some killer beans with some version of this but I havent tried yet. Its good on potatoes.
@aaronjoseph7635
3 ай бұрын
Been following fallow for while. Their recipes are dope
@lisahuss9502
3 ай бұрын
Holy crap in a corner!!!! AMAZING!!! Just made this...The BEST! You never lead me astray!!!
@sox2000
3 ай бұрын
As President of PETR, People for the Ethical Treatment of Refrigerators, I have some concerns. You'll be hearing from our attorneys.
@ashleyperley382
3 ай бұрын
Sonny love the channel awesome recipes
@Hal_Jr
3 ай бұрын
Dude(s): I made it and it was awesome! Thank you so much for helping me to elevate my home “chef” game. Y’all rock! BTW: Did the sauce in a Made In 3.5 quart saucier. They rock, too!
@jules11788
3 ай бұрын
I love how he saves the cap for himself. Something that I often do, because it's the best part 😅
@McCormick179
3 ай бұрын
That new camera angle with the red pots and plants lit by fairy lights makes this look like a Christmas special 30% of the time
@McCormick179
3 ай бұрын
*neon
@Sniperboy5551
3 ай бұрын
I love the Fallow channel, it’s wicked cool to see what an actual commercial kitchen is like
@JoeLarge
3 ай бұрын
Marcus, great job editing enough to keep interest without being frenetic. Gives another level to production quality. Nice work both of you. Enjoyed the video.
@777thlee
3 ай бұрын
10 thumb's up! all my digits on my hands have been changed from fingers to thumbs. Loved the fridge torture.... you 2 are entertaining on so many levels. I will give this recipe a try..gotta love a rib-eye and with that sauce, can't wait to give it a go. Thanks for the comedic approach, never stop! Sincerely, Terry 👍
@Aquablecs
3 ай бұрын
I made this tonight for my wife and she’s not a “sauce guy” but even she loved it. It was incredible. Sonny, you never miss man. Thanks so much!
@philtorrez4198
3 ай бұрын
Omg I love the Fallow channel! Great to see you giving them a shout out, good stuff. I’ve made this and it’s quite excellent.
@AbyssalMelody
2 ай бұрын
Just made this with a reverse seared ribeye. Top 3 steak experience of all time. Bravo
@mattsnookman34224
3 ай бұрын
I love the comedy, the spot on recipes. Awesome job.
@TQAEF2
3 ай бұрын
Sunny! The second you said you follow Fallow I tracked them down and subscribed! Thanks a ton for all the tips and tricks you’ve given me for cooking brother!
@bryanhayes9728
3 ай бұрын
This steak sauce is AMAZING! Made it for Mother's Day w ribeye, crab legs, mashed potatoes, asparagus. I’m not a huge sauce fan for steak, but this!!! Everyone loved it, best meal I've ever made in my life. And this over the ribeye: one of the best things I’ve eaten in my life.
@TimMossey-je6ih
3 ай бұрын
Did you use store-bought beef stock or make your own?
@bryanhayes9728
3 ай бұрын
@@TimMossey-je6ih store bought, no regrets. I can’t even imagine it being any better! Even though I’m sure home made would be better side by side…
@dadmadedinner5456
3 ай бұрын
It’s nice to see your technique driven videos, a great example of cooking fundamentals for the youngsters.
@Sbannmarie
3 ай бұрын
Wherever I see someone cooking with a fish spatula I know they’re the real deal.
@MrTanvir-j6d
13 күн бұрын
Pull back from over the fence on the crazy guy waterboarding his fridge had me cracking up.😊😊
@D9P323
3 ай бұрын
Did @thatdudecancook JUST waterboard the fridge over this steak and sauce!?? 🤯 😳duuuude😳
@jonathanduplantis1403
3 ай бұрын
When we butcher full ribeyes at work we take the cap and make steaks for lunch service, get 5 pieces from the eye and roll them for shape, and clean chain to get scraps for fortifying the beef stock
@csimeone1802
3 ай бұрын
Yum, friggen yum!
@maries1381
3 ай бұрын
Yum!!!! I'm actually getting ready to sous vide some beautiful ribeye cap steaks for tonight (I like searing it with duck fat in my cast iron after the sous vide). I will definitely try this sauce to accompany it! OHHH and I have a bottle of aged Banyuls red wine vinegar to go into this sauce!!!! Perfect timing!!!! Cheers!!! Salud!!!
@bryanhayes9728
3 ай бұрын
How did your steak sauce come out? I'm thinking of trying it this weekend.
@maries1381
3 ай бұрын
@@bryanhayes9728 OMG we loved it! Husband really enjoyed it. Ribcaps are so flavorful on their own, that I alternated eating some with sauce and a little without. I highly recommend it and will definitely make it again!!!
@bryanhayes9728
3 ай бұрын
@@maries1381 thanks for letting me know, I’ll definitely go ahead and make this for my mom on Mother’s Day this weekend! Appreciate your reply!!
@maries1381
3 ай бұрын
@@bryanhayes9728 Let us know here afterwards how she liked it as well as you! Happy Mother's Day to your mom!
@bryanhayes9728
3 ай бұрын
@@maries1381Oh my gosh this was amazing! Thanks for your recommendation!! We had ribeyes, crab legs, asparagus, potatoes, and this sauce; long family dinner outside by candle light. Everything was perfect! Mom and everyone loved it. Hope your weekend was great too. Especially for you and any Mother’s in your family - Cheers to you & yours!!
@jacobcohen9205
3 ай бұрын
Try sauce Charcuterie with pork. It's similar to Robert's flavour profile with the addition of gherkins and Dijon mustard.
@adammoore7447
3 ай бұрын
What a coincidence, I just watched Fallow's latest video (Mac/Cheese) right before this.
@mdarifhosen9607
3 күн бұрын
I like watching fallow. Glad you found them
@skipski100
2 ай бұрын
I made this sauce last night for my rib eyes, didn't have red wine vinegar so had to substitute with Balsamic. Tasted very good but for me was ever so slightly salt forward despite not using any salt. Perhaps because I used 4 slices of bacon instead of 3? But i wanted a piece of bacon for myself while I was cooking. Kids and wife seemed to really enjoy it too. I'll definitely make this again. Thanks for the video, love your channel!
@pokermitten9795
Ай бұрын
Use unsalted beef stock and bloom some gelatin in it while you do your shallots etc.
@atx0025
3 ай бұрын
Making this tonight for my son and I. Can't wait. I showed him and he said "you better make a lot of the sauce".
@aLargeKawasaki
3 ай бұрын
Best pro-level cooking channel out there!
@padders1068
3 ай бұрын
Great video guys! BIG SHOUT OUT to Fallow, who are awesome. 🙂😋😎❤
@MnhzRhmn
Күн бұрын
Thanks you for shearing those awesome tips.
@glitchyrhythm6749
3 ай бұрын
Lol flicking off the fridge, dude you never miss lol Dang and I didn’t even get to the water boarding. Bro there is a reason you are the GOAT! and it’s not just the food lol
@sbrosier2383
3 ай бұрын
I love watching their POV videos Their recipes are great too
@jonathanduplantis1403
3 ай бұрын
Yes, Fallow is really special
@razzrazzly6078
3 ай бұрын
Sonny, I would love to see you cater to a bunch of people. Your cooking tips and methods are really spot on, and it would be great to see some people enjoying your food. You could bring the refrigerator for emphasis.
@tahamohamed7533
3 ай бұрын
When you see sonny cooking a peace of protein with type like kind of sauce you know its gonna be incredibly delicious but i will try it but untill i have a grill i will sear the steak in the pan then I'll build the sauce on the fond that left from it its agreat technique i learned from you and thank you for the video
@edwardcullen3251
3 ай бұрын
Starts at 0:48
@meat_loves_wasabi
3 ай бұрын
Fallow is a great restaurant… the beef ribs was our favourite dish more than their signature cod head with sriracha sauce
@MahriarHassan
2 күн бұрын
Very delicious recipie, need to try very soon.
@soaringuitarist
3 ай бұрын
Fallow is incredible. Def a place to visit if you’re ever in london
@MP-dq6ko
3 ай бұрын
My son and his cousins used to water board each other when they were like 6 years old. One of my best pics
@Clara-e3z
2 сағат бұрын
His cooking style ✨✨
@personkid21
3 ай бұрын
Absolutely one of the best cooking channels indeed!!! Only here can one see a fridge be waterboarded!!
@InfiniteQuest86
3 ай бұрын
Lol thanks for the mini shout-out. I commented about the neighbors watching you water board the fridge!
@Stanimus
3 ай бұрын
Guard and Grace in Denver serves their steak like this! Best place I've ever eaten at. The difference with the sauce is a veal demi glace instead of this sauce that Dude made.
@theelk801
3 ай бұрын
Imma keep it real with you chief, I don’t think the new camera angle adds anything but I do like the set dressing behind it and I don’t want to discourage you guys from doing new things
@eshanarahmaneshu4826
11 күн бұрын
This recipe is very interesting to look at, cooking it will be very fun to eat
@bumbibjorne
3 ай бұрын
the fridge waterboarding is fucking fantastic
@xheyderek3356
3 ай бұрын
If you haven't heard of it yet, you should look into Pickapeppa sauce which comes from Jamaica. It's more of a condiment/marinade, but you can think of it as a tropical version of worcestershire. It's right near the top as one of the best sauces I've tasted. I think it would take the culinary world by storm as more people discover it. I think it works best as a condiment/dipping sauce, but in Jamaica it's used in all kinds of things. It's barrel aged with the following ingredients: cane sugar, onions, tomato paste, sea salt, peppers, raisins, ginger, mango concentrate, cloves, thyme, garlic, black pepper, and orange peel.
@RelkinsDCskater
3 ай бұрын
That wasn't food. That was art. Well done
@Aquablecs
3 ай бұрын
Just got some made in cookware using your link. Thanks Sonny!
@tarmacsurfer101
3 ай бұрын
Cooking this over the weekend... I'll let ya know how it comes out...
@TimMossey-je6ih
3 ай бұрын
How was it?
@MrBolognaTony
3 ай бұрын
I absolutely love your camera setup. Your videos are incredible and i look forward to seeing more!
@UncleHunzi
3 ай бұрын
I bought the 3 ply Madein 12in it's awesome! No need to do the 5ply IMO Love you Buddy
@donfreeman9938
3 ай бұрын
Looks Great ive been following fallow for a while they work at some of the highest levels
@Jamshed-c2o
17 сағат бұрын
So sweet. Nice way of cooking
@SJ-gc8mw
3 ай бұрын
You can never go wrong with bacon.
@archiehebron8944
3 ай бұрын
Waterboarding the fridge is a nice touch.
@ruksanzuberi7421
Ай бұрын
I'm gonna definitely try this one for sure
@AOKeefe82
3 ай бұрын
Gosh, I'm so happy to see you cooking a scotch fillet (ribeye) over charcoal
@pdxpony
3 ай бұрын
I love that you use a simple, classic Webber-style kettle grill. It looks like you're using proper hardwood to create the charcoal for that proper smoke flavor?
@thedeceptivekhan
3 ай бұрын
I was about to say, DONT FORGET THE DECKLE! whew, had me goin there for a minute, that's the best part of a Ribeye.
@Bman1878
2 ай бұрын
Waterboarding the refrigerator was a nice touch
@WastrelWay
3 ай бұрын
Classic sauce with bacon added. Great technique. It looks unbeatable.
@encomium23
2 ай бұрын
Pwwwwaaaaaa. Nailed it!!! A much needed twist on a staple steak dinner. Thank you!
@donhunley7359
3 ай бұрын
waterboarding the fridge.....priceless!!😂
@GoMathewVideo
3 ай бұрын
Not only did your neighbor see you kicking your fridge over but they also saw you water boarding it 😂
@joelalexander4513
2 ай бұрын
You and Marcus good? My dude that can cook, thank you for all of the great content, I mean it! Your videos are important to me because I know you're on the goof level, but I also have an inkling that you're on the cook, how say, ...how you say?...Cook?....TIP?!?!?!?!?!?
@melwingun
3 ай бұрын
You really are a great cook! Applied several of your tips and it is always a win!!!
@jpgiii85
3 ай бұрын
Waterboarding the fridge - BEST ONE YET! hahahahah
@user-rl1vk8lg5p
2 күн бұрын
Loved the recipe
@skydomi
3 ай бұрын
Dude that looks amazing...definitely giving this recipe a go!
@dillonmcconnell8331
3 ай бұрын
The waterboarding was next level 😂
@randychadwick3776
3 ай бұрын
That steak coming off the grill...glorious. And then with that sauce... I would have tortured my neighbor's fridge!!
@joshuamiller8533
3 ай бұрын
You better have something EPIC planned for when you pass 2m subs. I expect nothing less!
@ck9618
3 ай бұрын
You know it's good when Marcus gets all serious lol
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