Hello, guests and subscribers of the channel!
Airy, not clogged with flour biscuit - it's easy. In the video I share my recipe for biscuit dough, tested over the years. I am a supporter of separate whipping proteins from yolks. But besides this, there are some nuances.
For test:
150 g flour
5 eggs
130 g sugar
a pinch of salt
Vanilla sugar sachet
Bake 40-45 min. at 180 degrees.
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Негізгі бет THIS IS THE BEDT BISCUIT I HAVE EVER MADE
Пікірлер: 67