"This recipe is so easy" The recipe: Requires a grill that looks like it came from a Star Wars movie.
@_djsport
4 жыл бұрын
😂
@fuckthefuckingfuck
4 жыл бұрын
And costs the same as the Death Star
@edwardfields5243
4 жыл бұрын
Set that bad boy to sith lord get it crispier than Anakin Skywalker when Ben Obi had the high ground
@TRipBoone
4 жыл бұрын
Now we fire up our R2D2 grill *screeches in R2D2
@AmberU
4 жыл бұрын
Basically!
@ManSittinNext2DaMan
4 жыл бұрын
So basically, he just made a food porno while selling his Alienware indoor grill
@jrocks144bucks
4 жыл бұрын
I didnt know until you said it.
@apg0014
4 жыл бұрын
....and I'm all about it.
@billster1091
4 жыл бұрын
RGB bbq grill that's new
@overseermarkus
4 жыл бұрын
I roast my rats the same way.
@jamesgray143
3 жыл бұрын
Hahaha Alienware indoor grill!!! love it.
@trumpingtonfanhurst694
4 жыл бұрын
The parsley butter application segment was especially moving. I laughed, I cried
@mlw237
3 жыл бұрын
😀😀😀🎯
@masterj4249
4 жыл бұрын
Ok so basically I need a grill that cost more than my life to make the perfect chicken..ight got it!
@carsonrutz9659
4 жыл бұрын
A good craftsmen doesnt blame his tools for failure. A basic bbq with a can do this if you have the skewer.
@kentserencio1722
4 жыл бұрын
You can cook it without that kind of tool
@kentserencio1722
4 жыл бұрын
You can use turbo or oven or jusy grilled it on your backyard
@SM-xj3ue
4 жыл бұрын
The main thing you need is interest.. you can use use charcoal..
@LunaBeauty666
3 жыл бұрын
Basically.
@noah_beecher
4 жыл бұрын
Who would 👎🏼 this??? Joy. This pure joy.
@luckywan5828
3 жыл бұрын
Recipe is so easy, it only needs two steps. 1. Season it well 2. Roast it in a $1000 grill Scrumptious!
@yogihood15
3 жыл бұрын
That grill is over $2000. I just picked up the non pro model and it was $1700.
@stephenford6132
3 жыл бұрын
Yea I'll get mine in 12 more months
@peytonforeman6288
4 жыл бұрын
Morrison needs a raise because that camera work is amazing
@ajd6756
4 жыл бұрын
You just can't beat rotisserie chicken. I fire up my Weber kettle and rotisserie at every given opportunity ;) Keep grilling
@theguyshow3392
4 жыл бұрын
That chicken looked crazy good, got to get a rotisserie set up in my 26" Weber. By cutting it in halve it cooks faster with more char and rub coverage! Thats smart!
@skyhighactiondrones5453
3 жыл бұрын
Some of the best Q video editing yet. Love it all. Congrats
@Akuu820
4 жыл бұрын
I was expecting him to start singing Fleetwood Mac at the end.
@dadssmokehouse
4 жыл бұрын
Love the fox, the camera work is beautiful, always makes me drool! Been watching you guys for several years, this in my first time commenting. Yall do a great job, thank you!!! It really is helpful when you show the ferinhi eit temp on the screen.
@GrumpyGrunt
4 жыл бұрын
Not enough chicken recipes around lately, so good to see one from ya, Roel! Stay well.
@itztrenzy2986
4 жыл бұрын
marson your edits have gotten WAY BETTER!!! GJ
@wateratz
2 жыл бұрын
Great to see Chicken featuring, as down here in New Zealand, many Restaurants don't seem to be featuring Chicken much. Maybe it's because so many are flavourless. I have a Napoleon 650 Charcoal, like the one you did the Spit Roast Piglet on, and use the Charcoal backburn basket when Rotissering as well. I find that keeping the chicken whole, but inserting half a small lemon, a small peeled onion, and a Bayleaf in the cavity, then tying the legs together, sometimes running some garlic butter and shredded Proscuitto under the skin, makes for a very moist and tender chicken. I Rotisserie to about 74deg then rest for at least 20 minutes.
@HungryManKitchen
4 жыл бұрын
3:11 Roasted chicken on space station :) Also noticed your new logo, looks good!
@drensky777
4 жыл бұрын
don't know how to say this but cinematography's improved.
@grlmgor
4 жыл бұрын
Yeah the last few episodes have been pretty good.
@rivitril5440
4 жыл бұрын
Lighting improved a lot
@eduard.amihai7545
4 жыл бұрын
Yeah..a lot..but he needs to learn how to do some seem less transitions to make the B rolls more cinematic
@crawfishking3762
4 жыл бұрын
That looked like it was hard...not sure how you made it happen but you did...
@dedoyxp
4 жыл бұрын
I still miss the 50fps foodporn tho ;(
@invisiblekid99
4 жыл бұрын
Looks amazing, but sorry, I aint going anywhere near Tik Tok.
@PsychedelicKen
4 жыл бұрын
I don't have a rotisserie accessory, but I'll try this spatchcocked for sure!
@mohamedfaroukbalouli7809
3 жыл бұрын
Do you think adding pepper will make this recipe better? cause i don't know why he didn't add it!
@MegaMalik90
4 жыл бұрын
Problem is I don't have that one million dollar grill 😭
@martinsexton9279
4 жыл бұрын
Get a gorilla grill
@Nextbesthing81
4 жыл бұрын
Buy a barrel house cooker for $350 and hang your chickens over the coals. We gotta fake it, 'til we make it !👍
@louwilson0906
4 жыл бұрын
b spatchcock the chicken and season it per his recipe and roast it in your oven on a sheet pan covered with aluminum foil and slow cook it at 320 degrees F/160 degrees C till internal temperature is 165 degrees. Will come out very juicy...or...slow cook it on a offset grill smoking it on 300 degrees till chicken has internal temp of 165, very flavorful and smoky😜😊👍
@mbischopink
4 жыл бұрын
Everybody who votes „thumb down“ never tried a chicken like this! This a the best chicken recipe (😉) ever! 👍🏻🤤
@ankursinghkashyap
4 жыл бұрын
Recipe*
@mbischopink
4 жыл бұрын
@@ankursinghkashyap 😉
@ankursinghkashyap
4 жыл бұрын
@@mbischopink 😁
@Twixlumer80
4 жыл бұрын
24 thumbs down are from his friends, that dont like the Pitmaster abusing their friendship to promote his chicken.. Its just not that good
@galacticwarlock2271
4 жыл бұрын
He is good, love the technique it is very latino style.
@hermannschultz732
4 жыл бұрын
Roast chicken in the Big Green Egg is a family fave Awesome video as always
@StevenvanderGraaf
4 жыл бұрын
Crazy to use fleur de sel for this. That’s great in your ice cream or after seasoning a steak. This way this very expensive salt is just wasted and does not give a different taste to using sea salt. Chicken looks great though
@papahuge
4 жыл бұрын
Damn when you was basting that chicken with the butter, I almost fainted it looked so good. 🤤🤤😲😍🤤🤤
@wtensunsa2335
4 жыл бұрын
You took the words right out of my mouth
@KH1000x
4 жыл бұрын
I’m getting dressed to go buy a chicken right now.
@papahuge
4 жыл бұрын
@@KH1000x Ahahaha nice!
@IARECupcakereptar
4 жыл бұрын
Yea I’ll be seeing that clip in my dreams
@LillyB_RN
4 жыл бұрын
I was reading this thinking you were crazy ... then the butter basting began and I felt it 😛
@oh0stv
4 жыл бұрын
dude your chicken looks amazing. I made a roast chicken recently, and i think i never had a more crispy skin than that ... heck i don't think a more crispy skin is even possible. I basically followed the "beijing duck" recipe from a Austrian cooking channel called "ksk kochen". He "pumped up the duck, to separate the skin from the meat. So that's what i did. I pumped it up with a small air balloon pump, then basted it over cooking salt water for like 5 minutes. Then i put it in a air fryer and dried it for around half hour each side on the lowest temperature possible. Mine was 40°C. Afterwards i put the temp to 150° for 45 min and then to 200° for another 20 min turning the chicken. The result was almost 5 tablespoons of rendered fat in the fryer and a juicy and crispy AF chicken. Never had a more delicious chicken in my whole life.
@andylaque
4 жыл бұрын
Whoa. I do the same thing...the air compressor, and air fryer but with slightly different temps, but man, that's crazy. I started out making duck that way, trying to crisp up every in of skin.. that's why i make chicken that way now. I also air dry the bird in a fridge with a miny fan before air frying.
@blackpine6693
4 жыл бұрын
Try it on a fire pit.....use a large Webber or similar cover .....use a grate .....push the coals to one side maybe some oak for smoke.......watch carefully as heat gets super hot with the cover.....use foil or spray with liquid to keep from getting too brown .......
@conorryan3035
4 жыл бұрын
Good God, you turn grilling into an artform X! That Chicken looked fantastic!
@eggsaitama
4 жыл бұрын
Haven't watched your vids for a long time. You guys improved so much!
@roofykillz
4 жыл бұрын
Question for you. Say your not really a big mustard fan like myself, is there anything to replace the mustard rub or maybe a type of mustard with a less profound mustard taste?
@Lamz..
4 жыл бұрын
Both culinary snd cinematographic brilliance, gents! 👍👍
@galacticwarlock2271
4 жыл бұрын
You do what I call layers. Brine or Dry rub. Wet/oil/vinegar. Lastly, sauce. Looks so goooood. Doing oxtails this weekend. They will blow minds. You should try it. Slow and low.
@HasanTayeeb
4 жыл бұрын
Looks quite good. Although I wonder if the rub will only be tasted on the skin and the meat inside would be quite bland. Any suggestions on how to overcome that ?
@Chuckstergun
4 жыл бұрын
Rotissary chicken is awesome! Instead of cutting it in half, keep it whole. Season inside and out, stuff with cut up apples & onions, cook just like you suggested or periodically baste with your favorite BBQ sauce. This way you can cook 2 whole chickens. Super juicy! Can even serve the stuffing on the side.
@newtonbrook
4 жыл бұрын
I have the same grill (one model lower) Prestige Pro 500. I am going to try this recipe. It looks hartstikke lekker.
@jackwest5123
4 жыл бұрын
Going to try this in the Pit Barrel Cooker today. Hanging the meat gets a similar result as a rotisserie.
@neighborhoodbbq3253
4 жыл бұрын
Leider schon länger nicht reingeschaut. Und nun ein klasse Huhn zu sehen, da kann man ja nur schnell den Grill anschmeißen. Dicken Daumen 👍👍👍 von uns. Grüße von uns
@MR..2REAL
3 жыл бұрын
So just rub mustard and some Lawry's, Tony chachere's, or McCormicks it....gonna use my air fryer..
@ocnier
4 жыл бұрын
Your cinematographer is great on the shots. Well done sir.
@mixaliszafiropoulos5406
4 жыл бұрын
All your videos are great. I also deal a lot with BBQ and skewers. I would like to ask you what camera you use because your image is very good. Thank you very much and always have a wonderful time
@brifo5779
4 жыл бұрын
Hey, PitmasterX !!! Finally the spit is used !!! What a joy !!! Think about how many of the preparations you made could be turned on a spit ... 😏😏 Here in Veneto (land of spit) we use to say: "if it doesn't turn at least 6 hours it's not a spit" 😂😂 I hope you will do more !!! 👋😁🇮🇹
@billfreeman685
4 жыл бұрын
Two questions.. Have you done this with having the chicken in the fridge (open air) to dry out the skin before cooking? When you are using the rotisserie, what burners do you use? Back buners and grate burners?. Thanks BTW looks great.
@ArnelleX-us9yo
4 жыл бұрын
I like your luminated grill knobs..I'm always searching for simple chicken recipes..I'll give yours a shot..😊
@gsmith207
4 жыл бұрын
Love it! Need a nice IPA beeah with that boys! Definitely doing this this weekend. Thanks for sharing! Well not the chicken but the recipe. Didn’t look like you were gonna share anyway. Ha
@samurai1833
4 жыл бұрын
I roast a chicken at least once a week since the pandemic started, cheap easy delicious. spatchcock, rotisserie, air fry, bake ...etc, etc. thanks for adding a new twist to my tool box. It looked incredible.
@vanceburks5323
4 жыл бұрын
Great job! I don't have a grill so I use my oven
@brantmartin4469
4 жыл бұрын
I've never been more flattered to have figured out this technique on my own
@bogie-.-4152
4 жыл бұрын
Nice One! But which poor Buddy has to clean the nice Napoleon 😩😂✌️
@mauriciorodriguez349
4 жыл бұрын
Never thought of adding mustard I’m gonna try this over open fire rotisserie
@blumoon5184
4 жыл бұрын
You guys and dark side of the grill are my favorite grillers to watch 💙
@trevorboys9140
4 жыл бұрын
Great timing! I have a chicken that is going on the rotisserie tomorrow!
@restless_soulism
4 жыл бұрын
Can you recommend a Grill+Smoker for under 500€? I looked up some of your grills, they are very expensive. The Weber was the cheapest I guess, besides the 90€ Off-Smoker. The Gravity 560 is close to that price but the online reviews show that it has some quality issues.
@6690698
4 жыл бұрын
I'm watching this in California at 6:30 in the morning and now I need chicken! Lol I'm gonna try this!
@alfalco
4 жыл бұрын
Great cook. What was the overall cooking time on the chicken ?
@bjbowman045
4 жыл бұрын
Awesome Job Pitmaster X! Definitely trying this soon, looks amazing.
@bennygilbert8764
3 жыл бұрын
Pitmaster X, how did you engineer your setup so you could grill indoors?
@gimey8291
3 жыл бұрын
Watching this without being able to take a bite is T O R T U R E
@Gimbergp
3 жыл бұрын
Haha true
@garymcconihay1447
4 жыл бұрын
Awesome chicken, but what hoodie is that Roel ?? I need one.
@MarcoFD
4 жыл бұрын
not sure if its ever been mentioned before, but mustard actually makes meat more tender as well if you apply it
@prophetcommander3803
4 жыл бұрын
song choise for the chiken b roll was amazing
@jeanninesandmayer2926
4 жыл бұрын
Chuck Yeager gives this the Mach-1 thumbs up - The right stuff - good man
@mohamedfaroukbalouli7809
4 жыл бұрын
I can't stop watching this, can you do it in a regular rotisserie machine? I am seriously considering starting my own rotisserie chicken, and I intend to use this awesome recipe.
@trueSoldierInCHRIST
4 жыл бұрын
One of the best pit masters in the world!!!
@augiedad54
4 жыл бұрын
I can see the advantages of splitting the chicken in half, but what if you need to cook TWO chickens? Short of using two grills, does the temperature, time, or techniques need to chance when cooking two chickens simultaneously?
@johnbuck9701
3 жыл бұрын
Pressure cook frozen leg quarters 30min smoke 1hr-4hr with baste in the cooked out juice. Season however. Or char on a grill to make it pretty after the cooker. Save the chicken stock for mashed potatoes. Gravy. Rice. Soup. Whatever but don't waste it. Flea markets are a good place to get a 40$ cooker for 4$
@greatnortherntroll6841
3 жыл бұрын
😱 Who's the poor bastard that has to clean up the grill after that butter-storm? 🤔 I'm just glad it's not me! 🤣
@JehuTalk
Жыл бұрын
Breakdown into 1 Cup and 1/2 Cup Ratios Assuming 1 part = 1 cup, the recipe becomes: 1 cup fleur de sel = sea Salt 1 cup paprika powder 1/2 cup turmeric 1/8 cup cayenne pepper (optional) 1/4 cup onion powder 1/4 cup garlic powder Assuming 1 part =1/2 cup, the recipe becomes: 1/2 cup fleur de sel = sea salt 1/2 cup paprika powder 1/4 cup turmeric 1/16 cup cayenne pepper (optional) 1/8 cup onion powder 1/8 cup garlic powder
@dominikcepil8111
4 жыл бұрын
I would be grateful if you could compare Angus beef and Hereford beef. (Which is better in your opinion?)😁🐂
@Aneocs
3 жыл бұрын
For the Rub just a little break down for you non math peeps :) 2 tbsp yellow mustard 1 tbsp fleur de sel = salt 1 tbsp paprika powder 1 1/2 teaspoons Turmeric 1/8 Teaspoon cayenne optional 3/4 teaspoon onion powder 3/4 teaspoon garlic powder
@Jerry-lj3cf
4 жыл бұрын
Omg what a killer video you knocked it out of the park.
@aaronshelley703
4 жыл бұрын
Just searched my local super markets, and I can’t find Kacumin anywhere. Is this a local spice, or something I need to make myself? Sorry for the dumb question. Love the video! Cheers.
@aaronshelley703
4 жыл бұрын
Ohhh whoops! My bad it’s kakooma. After searching online at my local super markets they don’t have this either. Ugh! Anyone?
@bbqboy175
4 жыл бұрын
@@aaronshelley703 it’s another word for “Turmeric” 👍
@mountnman3609
4 жыл бұрын
@ 5:50 you said the temperature you cooked at was 160c (320f) Your website says 120c (248f) Which is it?
@gerhardbecker3781
4 жыл бұрын
All I could think while watch this is "how on earth do you clean your grill after this butter dripping everywhere"
@tonymillward3755
4 жыл бұрын
Haha...I was thinking the same.....great video though.
@contrabardus
4 жыл бұрын
The same way you'd clean it if you didn't use butter. You'd still have to clean up all the chicken juices, which would be essentially the same mess. I like that he put it on at the end, because too many people would just butter up the chicken before they put it on the spit or right at the beginning.
@HitLock69
4 жыл бұрын
Isn't it smarter to leave the salt out of the rub? In my experiences I always end up putting on too much rub as I always look for that salt, that's why I switched to put on the salt first and then my rub
@NebosvodGonzalez
4 жыл бұрын
Yeah I do basically the same recipe. I spray the chicken with soy sauce. Use a Rub that's Garlic, Chili Blend, black pepper, cayenne for spicynes. I also spray on soy sauce while its smoking. Cover in butter then Cheese.
@NebosvodGonzalez
4 жыл бұрын
It's delicious and has a great crust I use braggs liquid aminos soy sauce.
@jeeping32810
4 жыл бұрын
Love your vids!!! Keep them rolling!
@bobnewhart4318
2 жыл бұрын
What model Napoleon were you using in this video?
@johnrobinson6449
4 жыл бұрын
Kudos to your filming and editing of when you were cutting up the chicken. I've heard about "Food Porn" before, but this is the first time my tongue got stiff while watching! ;-P
@mariosouth1634
4 жыл бұрын
My gosh man 😳😳from I've been watching chicken on KZitem this is by far the best I've seen.. 💯absolutely beautiful 💵💵👍🏾👍🏾👍🏾
@billkemp9315
4 жыл бұрын
The chicken looks great. I like your selection of music too
@Stlmgnolia
4 жыл бұрын
What happen to the wood grill(from denmark??) that roasted on spigots and people could sit around it,did u get rid of it?
@AJ-ds9xq
4 жыл бұрын
I'd also inject the spices and butter inside the 🐔 everywhere ..yumm!😋
@mattstanislen3165
4 жыл бұрын
what can i use as a replacement for the mustard?
@Svennoow123
4 жыл бұрын
Hi wanneer is je boek weer beschikbaar op bol.com? Hij is nu niet leverbaar, of kan ik em ergens anders bestellen?
@lucaskrammer
4 жыл бұрын
I guess there won't be any new video coming from you, since you'll be busy cleaning that grill?
@Zclimb
4 жыл бұрын
Looks so so nice and jucy, wauw! Thanks for sharing, gonna test next weekend!
@davidsimeoncole
3 жыл бұрын
Everyone just so you know cutting the chicken first and then seasoning is definitely better for a consistent flavour. Also, that means all you need is a normal oven or bbq not a 20grand grill lol
@woutervanniekerk5499
4 жыл бұрын
Hi Pitmaster, thanks for all the delicious bbq videos you and Morrison has made so far. Any chance of doing a classic South African Texan steak some time? Huge cut of meat with relatively small bone in the center. Keep up the great work. Massive respect and admiration from New Zealand
@ericreifsnyder8655
4 жыл бұрын
I have the same grill. Would this recipe work with two chickens kept whole to feed more people?
@bbqboy175
4 жыл бұрын
Ok guys so I did this tonight and I have to say it was absolutely incredible. I mean this was next level chicken. I’m not a religious person but I think I had an out of body experience. Trust me you want to give this a go. You will not regret it! 👌
@Schwabenbotschaft
3 жыл бұрын
Which napoleon is this? Can't find it on the homepage.
@Thomas-ii3qz
4 жыл бұрын
BTW: Still life in the background: Fox with pheasant and tripod, is that brand new, or have I overlooked that so far?
@btdtgg
4 жыл бұрын
You need to explain why you used the burners instead of the rear rotisserie burner please?
@davecowan4174
4 жыл бұрын
I was going to ask the same question.
@pieter-jansmet4905
4 жыл бұрын
This video is a visual masterpiece! Best one yet.
@hansvantonder3369
4 жыл бұрын
I have never wanted to have chicken more thank after watching this video, looks amazing, will definitely try this out, thanks
@ahmedelmisiry2051
4 жыл бұрын
Where we can buy this beautiful grill!!!!
@StfuSiriusly
4 жыл бұрын
its in the description and is 1700$
@diamondback6653
4 жыл бұрын
Question: Why did you take out the backbone and seperated the chicken in 2 halfs? Why not put the whole chicken on the rottiserie? Just because you have more surface for the rub to stick?
@gyrene_asea4133
4 жыл бұрын
often it is that, and to give more basting (butter!!) surface. Might also give a more even cook to the meat.
@rizkierwin6488
3 жыл бұрын
Why my friend love my roasted chicken? "Because its free"
@takeupyourcross9597
4 жыл бұрын
this production quality is insane
@wstan1410
4 жыл бұрын
Welp, there goes my hope of going vegetarian.
@TheOldFatBastard
4 жыл бұрын
you made the right decision
@LillyB_RN
4 жыл бұрын
I'm sure it was a tough decision, stay strong 💪
@andyhilton3359
4 жыл бұрын
Bit surprised that you didn't use tarragon as that is definitely the best herb for chicken rather than origano (marjoram) ....
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