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Here is a "Sausage France" with long sausages rolled in a simple dough.
The crispy dough baked well at high temperature and the popped sausages make this bread outstandingly delicious.
It can be easily made because it is baked without taking the second fermentation!
Sausage French
(Ingredients) For 4 breads
150 g strong flour
1/2 teaspoon sugar (2g)
1/2 teaspoon (3g) salt
1/2 teaspoon (3g) dry yeast
105g lukewarm water
#Bread making
#Sausage France
#No second fermentation
Негізгі бет Тәжірибелік нұсқаулар және стиль Tips for baking dough crispy! How to make "Sausage French" with juicy coarsely ground sausage!
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