Tiramisu Cake & Strawberry Parfait | Masala Mornings | Chef Shireen Anwar | 16 April 24 | MasalaTv
Tiramisu Cake Recipe Ingredients:
Base Lady Finger Biscuits as required
Chocolate Sponge as required
Coffee syrup as required
Water 250 grams
Sugar 30 grams
Coffee 8 grams
For Filling:
Whipy whip Cream 200 grams
Cooking cream 200 grams
Cream Cheese 200 grams
Icing Sugar 50 grams
Gelatin 10 grams
Vanilla Essence 2 Drops
For Decorating:
border cover with Lady Finger, Top Cover with cocoa powder
Method:
Apply base lady finger biscuits and chocolate sponge of tiramisu cake. Boil water, sugar, and coffee for coffee syrup and cool it. Then soak lady finger biscuits and chocolate sponge from it. Mix cooking cream, cream cheese and icing sugar well for filling. Wrap the whipped cream and mix it in the same prepared batter. Also, add vanilla essence۔Mix the gelatin in 30 grams of water and pour it into the melted batter. Then mix this mixture and put it on top of the sponge and keep it in the freezer for 2 hours. Then cover its border cover with lady finger biscuits. Finally put the cocoa powder on the top and serve.
Strawberry Parfait Recipe Ingredients:
Base vanilla sponge as required
Filling strawberry puree 150 gram
Whipy whip Cream 120 gram
Strawberry Ice Cream 100 gram
Strawberry syrup as required
Fresh strawberries and mint for garnishing
Method:
Apply a vanilla sponge to the base of the glass. Then soak it. Now for its filling, extra whipped cream and add strawberry puree. Add strawberry ice cream. Add a little strawberry syrup make a mixture of it and flood it. Now cool it down and cover it with strawberry syrup. Finally, decorate with Fresh strawberries and mint then serve.
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