an italian grandmother died after watching this video.
@eksteinmalan3517
8 ай бұрын
Grannyy nooo 😭
@tamhuynhvan9801
5 ай бұрын
I'm scary gen Z when i'm watch this video 😄😄😄
@manfredselak267
5 ай бұрын
Enjoy your burned coffee
@1maybeline
5 ай бұрын
A Cuban abuelita somewhere died too after watching this craziness! 🤦🏼♀️
@theenky
24 күн бұрын
even us coffee nerds died
@dank830
Жыл бұрын
This is criminal.... I don't even know where to begin. This has to be a troll
@mishan3168
11 ай бұрын
What exactly wrong, as moka user i see as mistake only the ending with boiling water
@mishan3168
11 ай бұрын
@@crispindry2815 thanks for the answer, in makes sense. But what about little bit of water like on video? I do it only couple of days, and Imo it very good
@vivafamilia7867
11 ай бұрын
@@crispindry2815everyone that’s Italian that I’ve seen says to leave the kld closed?
@literallynoone8223
9 ай бұрын
And there is this one a guy named Alex did something like this, it’s fun to watch though
@johnwhalley8270
5 ай бұрын
man coffee snobs really just be out here claiming that everyone who isn't their god with glasses doesn't have the foggiest about how to make coffee, even when they literally just regurgitate what the guy says. @@mishan3168
@hebopavlos
Ай бұрын
"fine, fine, fine, not too fine, but pretty fine" is the coffee grind measurement system we've all been waiting for
@collin6270
11 ай бұрын
There was more incorrect information in this than there was factual💀
@Freeflier1978
5 ай бұрын
Blooming the grounds is a better flavor profile. But coffee is subjective. The only wrong information is you claiming what he is doing is incorrect. I make moka pots both ways. Traditional with no extra mods or using modified brewing (putting hot water in, blooming, adding an aero press paper filter on top). Both ways make different profiles and are both good.
@MrBahBZ
5 ай бұрын
@@Freeflier1978Silence, dunce. 90% of it was wrong and no, it isn't "all subjective".
@frogstock2597
4 ай бұрын
Very fine fine....not too fine coffee.... You are shit
@jjr8948
3 ай бұрын
How does one actually use this properly never made coffee with one
@Uiruriru
4 күн бұрын
@jjr8948 use a grind size a little bit finer than what is used for drip coffee. (espresso grind is way too fine) Fill the lower basin up to just below the gasket with hot water, fill the inner basket all the way with coffee. (But do not press it down) screw all the parts together and make sure it is closed tightly. Put it on low heat on the stove (with a gas burner the flame should not go up the side of the pot at all) and watch with the lid open until the coffee comes out, and turn off the heat when you start seeing air bubbles/hearing sputtering sounds. Then you can close the lid and pour out some coffee to enjoy, or stir inside the the upper pitcher with a spoon first if you prefer.
@BlackoutKami
11 ай бұрын
Please never come to Italy
@revilo9792
8 ай бұрын
what did he do wrong? genuine question
@manuelsza7064
8 ай бұрын
@@revilo9792you do not use hot water if you are not in a hurry because you want the right extraction of waxes with warm coffee grounds to be more effective. You do not water the coffee grounds because pressure might get too high and break the moka, you do not exceed the water levels to be sure the pressure is the one the cookpot can handle. So basically this coffee is not only likely to damage the moka, but it probably could taste way better if done correctly
@revilo9792
8 ай бұрын
@@manuelsza7064 thanks for letting me know.. I've just got one and I've been using hot water 😮💨
@leo_warren
8 ай бұрын
@@revilo9792 I wouldn't worry about using hot water, you can get better control. James Hoffmann has a great guide.
@elmerglue21
7 ай бұрын
I don’t know. What you say is traditional but I have made moka pot coffee with a what you say and some of what the guy does in the video tastes way better, not burnt and bitter like the moka pot coffee I was used to. Although I didn’t bloom the coffee and likely won’t, using hot water somehow tastes better, you should try it and let me know what you think. Maybe it is placebo
@user-fk8rb8ue5h
22 күн бұрын
Best example I have seen of how not to use a MOKA pot
@JarredDaw
10 ай бұрын
Okay guys so you're going to use very fine fine ground coffee, not too fine but pretty fine coffee. HAHA
@jespersorensen9860
5 ай бұрын
I was like " So how fine?" 😂😂
@SingularityFe
10 ай бұрын
That looks watery tho
@tommasobiondi8273
6 ай бұрын
because pouring on the coffee before ruins the extraction later lmao
@paintspot1509
5 ай бұрын
@@tommasobiondi8273no its not... its a light roast.
@guyeshel9316
Ай бұрын
I thought the same
@Kernfederate
5 ай бұрын
My Nonna passed in 2015, but I’m pretty sure if she was still around this would have killed her.
@notyourginger
10 ай бұрын
Uh ok so first of all if you have coffee leaking down the side of your pot that means the seal is not tight enough which means the pressure isn't right which would explain why your coffee looks so watery at the end there
@em1860
2 ай бұрын
This video is exactly what NOT to do with a Moka pot!
@paintspot1509
Ай бұрын
Best thing to do is put it in the dumpster and buy a better coffee maker.
@em1860
7 күн бұрын
@@paintspot1509 Yes, if you don't know how to use it properly, by all means. Stick to the idiot proof coffee pots.
@livemusicisbetter2
9 ай бұрын
Wouldn’t adding more water to the basket make the level go higher than the safety valve?
@goleylla
7 ай бұрын
If it goes down the pipe into the water chamber then it will increase the water volume to above the safety valve.
@michaelmontalvo3517
7 ай бұрын
The mocha pot can explode!
@Dave_Langer
2 ай бұрын
yup
@Patataf
Ай бұрын
I've been filling mine halfway up the valve, sometimes above...for decades! Never had a problem. Water above the valve will never prevent it from doing its job if need be. I never heard one of these ever failing or exploding.
@cyang7850
Ай бұрын
@@goleylla he didn’t fill the main reservoir fully, looks like halfway…it won’t overflow
@rockoman666
6 ай бұрын
How I wish these tips just remained secret forever.
@florisvanvelthoven8143
Жыл бұрын
This is a joke right?, First of all the state of your Moka pot is disgustingly awful and should be cleaned NOW. Second do not pack it down its not a espresso machine its not making espressos its making Moka, Never let your pot just boil like that it will cause a horribly awful sour taste. And for the love of god show some respect its a Bialeti.
@416coffee
Жыл бұрын
I'm sorry you feel this way.
@EunusRex
Жыл бұрын
It's Bialetti, not 'Bialeti.'
@chicolee1227
Жыл бұрын
Your so butt hurt over some coffee 💀 alot of folks don't even wash their moka pot the soap fucks up the pot I still wash mine but alot of people don't wash them plus the older the better ik some folks payed good money just for some very old moka pots
@Felix-qy1oi
Жыл бұрын
I'm in favor of packing it. It might not be an espresso, but it's probably the closest method before actually using an espresso machine and considering the little time the water will be in touch with the coffe the little packing could help to retain the water a tiny bit more and extract more flavours. Don't be that hateful, there are a lot of influencers doing this kind of recipes with an almost new bialetti and I bet that's the first and only time they'll ever use it. And for the record, a bialetti it's only 16usd, its not like you're destroying the finest peace of Italian engineer.
@Werevertumoto
Жыл бұрын
Instructions on my original Bialeti state: -do not use very fine ground coffee, use medium grind for moka -do not pack coffee into funnel
@herbals9489
8 ай бұрын
As an Italian I am offended, your moka pot looks like you wash it with dish soap, Dont wash with dish soap
@bjvarney4576
7 ай бұрын
I was thinking dishwasher 😬
@nokaton
6 ай бұрын
Judging from the stain, he prolly uses a dishwasher, which is even more wrong than soap.
@heycidskyja4668
Ай бұрын
Literally everything about this is wrong.
@zewask6244
6 ай бұрын
You should have it open as if it is spraying you you’ve burnt the coffee grounds and over brewed it. Low to medium heat for maximum flavour and zero bitterness.
@paintspot1509
Ай бұрын
The moka pot makes bitter coffee by default. It's how they like coffee in Italy.
@jgyalog9908
3 ай бұрын
You’re going to have fine, fine coffee. Not too fine. Just fine. Clear as mud dude. 👌🏻
@_WOLAND_
5 ай бұрын
🤦🏻♂️ To make a good Italian coffee with the Moka, you need to ensure the water level is at the safety valve's height. Fill the coffee funnel well (fine grind is suitable for electric espresso machines). If possible, grind it manually to a thickness similar to fine salt. Place the Moka on the smallest stove burner with the heat set to the minimum.
@bremCZ
11 ай бұрын
😂 an italian house with "biscati" No...
@1MoAndDashIt
7 ай бұрын
At this point, you might as well put the coffee grounds in your mouth and spit it into a cup.
@guyeshel9316
Ай бұрын
😂
@SachinBudhathoki-lk2cz
Жыл бұрын
Clean your pot mate
@guyeshel9316
Ай бұрын
I was about to ask if there are any Italians in the crowd, but then I saw the comments ...
@omarosama962
3 күн бұрын
1- you should use coarse grounded coffee not fine so there is space steam can flow through to avoid high pressure hazards. 2- you should start with cold water not boiling and on medium low heat it is brewed fast enough, you don't ruin it and have it faster. 3- never pour water on top of coffee unless you are looking for shitty extraction. 4- if coffee is spattering in this manner you did amazing job burning your coffee feel free to flush it down the toilet
@Sadragoodarzi1382
Жыл бұрын
Cleanest moka pot i've ever seen👍
@mareksumguy1887
6 ай бұрын
It is now not safe for you in Italy.
@barrriwa
10 ай бұрын
How to make an americano with a moka pot
@samfraulino
5 ай бұрын
My Nonna just walked out of the room after seeing this video
@frogstock2597
4 ай бұрын
Mine just walked out her grave
@samfraulino
4 ай бұрын
LOL!!!! @@frogstock2597
@GoodKingMort
5 ай бұрын
I just got one yesterday for my birthday; I cannot tell you how surprised I was at the difference in flavour this provided.
@JayCapot
11 ай бұрын
This is a crime!!!! I am Cuban and you did everything wrong except put it on the stove!!! It doesn’t even have frothy foam 🤬😤 reply to this comment if you want the correct way of making “CUBAN COFFEE” w/ ESPUMITA (FROTHY FOAM)✌🏾
@mohamedjamal7261
10 ай бұрын
Please post us the right way ..thanks in advance ☕
@hydropage2855
6 ай бұрын
That foam is carbon dioxide and in my opinion it's acidic, I try to avoid it
@1maybeline
5 ай бұрын
You know you're drinking good coffee if there's "espumita" foam in it. Otherwise, it's just not that good!
@brownboii305
Ай бұрын
Post it!
@kingpolt98
4 ай бұрын
I dont think you did any of that right. That pot looks like it was in a dump for 20 years.
@collinmartin3589
5 ай бұрын
I just love how he is barely able to keep himself from spitting out that vile brew at the end......Some people don't deserve nice things.
@motanmoga
5 ай бұрын
Boiii that coffee looks yellow, what the f are you doing
@LakiaInspires
Жыл бұрын
😮 I’m surprised that handle hasn’t melted off… pots are typically placed on the edge.
@jackburton2607
10 ай бұрын
looks to me that this guy is trolling :D
@MrSteamDragon
6 ай бұрын
or, he actually thinks he's doing right ...either way, this clip needs to be deemed offensive to Bialetti :-)
@user-eq8wc1rk2m
10 ай бұрын
I'm glad you said similar to espresso, I bought my Moka pot when I was new to the coffee world because someone told me that it could make authentic espresso. I was disapointed when i found out that what i was making wasn't actually espresso
@borgertman
9 ай бұрын
I've done a ton of research on this, and Moka pots DO make espresso... just not modern espresso. When it was invented as a stovetop espresso maker, the first Gaggia 9 bar espresso machine hadn't been created yet. After that 9 bar style became the standard, it left the moka pot in the dust with an antiquated definition of espresso.
@ememe1412
6 ай бұрын
@@borgertman The Moka pot is not an espresso. The clue is in the word itself, 'espresso'. The meaning is along the idea of the coffee being 'expressed out'. The first espresso machines were manual pull presses. The second essence of the name was 'express' in terms of speed in which the extraction is made. Moka pots need to boil the water to create the pressure to make the same water to pass through the grounds. An espresso is working on pressurised steam and moisture to pass through the grounds at much higher bars. The biggest aim of these was to speed up the brewing and serving of fresh coffee. The coffee brewing styles they were competing with took minutes longer.
@Unitedstatesgov598
Жыл бұрын
have gotten sick from drinking coffee out of that yet?
@ryebird11
5 ай бұрын
The song at the end 😂
@mustafajuventino9964
5 ай бұрын
"You gonna use very fine fine ground coffee, not too fine but pretty fine" 🙄🙄🙄🙄
@maryparent9573
2 күн бұрын
Thank you for the demonstration ,just inherited a mokapot from my brother 🙏
@shawnsorbom8907
20 күн бұрын
I just melted the handle off of mine. Turns out the burner I used was too big
@grapeskunk4003
10 ай бұрын
Seen the end credits to Luca?? The dad, massimo is using a mokapot ☕️🇮🇹
@stadtrandkollektiv7498
5 ай бұрын
Your "hack" made me throw my cup away. Dude. You just invented a technique that ruins every coffee.
@bgw32
Жыл бұрын
don't do this
@Mauricio20121
5 ай бұрын
Looks like tea
@parkerj344
7 ай бұрын
Mine always turns out to look like 10 year old motor oil 😂
@Steyreon
5 ай бұрын
I think you tried to adapt the pre-infusion idea from espresso making, and it has a point, since it works well with filter coffee. But so far I cannot agree on an improvment for my mokka. What did bring improvement was a clean pot, preheated water, open lid, flow riding. Good day, sir.
@Walitocamina
20 күн бұрын
Esto debería ser retirado de Instagram, es un crimen.
@LeanForLife989
Жыл бұрын
I like to slightly compact mine then add sugar on top makes the coffee more dense and adds a nice bold flavor without making too bitter.
@shellshock10
11 ай бұрын
Yup
@grimreaper4008
11 ай бұрын
thanks I'm actually going to try that on my next Brew
@mohammaddawas481
10 ай бұрын
dude! your coffee spits out and at the end it's very light, how come! pretty sure it's very bitter!
@kintukteekreetukpum
9 ай бұрын
Nice🎉🇹🇭🙏
@3b38db307b40
7 ай бұрын
Dude is getting jumped the moment he steps a foot into Italy
@ItsIvon_Duhh
6 ай бұрын
Why does he look like a genie ready to grant me three wishes
@Sapoguapo
2 ай бұрын
No one can ever convince me that this is a good way to make coffee. No wonder people add sugar
@sweetandsimple.
19 күн бұрын
There's always gotta be someone who decides to add the most unnecessary steps to something so simple
@craigfrench5646
5 ай бұрын
I swear I saw Oscar the Grouch when he lifted the lid.
@elkattack23
5 ай бұрын
Thank you for actually saying the grind!
@patriciofaust
10 ай бұрын
This has to be a lie, I´m horrified. Now we both know that was bitter as fuck.
@donatopirrod
10 ай бұрын
Your moka pot is not sealing properly. Should be getting a continuous, slow flow of coffee. That surge of boiling water means its losing pressure and you're not getting all the brew it should, plus it should burn the coffee.
@4ng3lL33
12 күн бұрын
Don't let other italians watch this
@polariszsy
8 ай бұрын
You are amazing!
@serizhantokan7717
6 ай бұрын
I’m Kazakh, but you insulted me with that video 😂
@Thirdfish
6 ай бұрын
Do this an you will get bitter coffee.
@Papalolobibo
10 ай бұрын
Watery 😂😂😂😂😂
@madamebittaye2249
10 ай бұрын
Mine doesn't bring the liquid up
@True_Blood_89
4 ай бұрын
When you show up to the interview with no experience
@nometoquesquemuerdo
10 ай бұрын
Awful, only need look at the result...
@douadighania1522
7 ай бұрын
Thank you!
@motive440
5 ай бұрын
Fine, fine...not too fine, but pretty fine...
@nekophile4053
9 ай бұрын
This guy 😂
@MoralesCorner
6 ай бұрын
The pour over part is unnecessary.
@hydropage2855
6 ай бұрын
It's called blooming. Anyone who makes pour over coffee will know what that is, it's to release carbon dioxide present in the ground coffee. I've tried it and I think it does make the cup less acidic and taste a bit richer. It's not necessary but it's interesting. It makes my pot flow much more evenly when I do it. Technically none of this is "necessary", you could just make instant coffee couldn't you?
@user-fh8el1gx2r
7 ай бұрын
reciper for american coffee: 10 gallons water,one brown towel,squeeze the towel
@iamkamsai
9 ай бұрын
legend has it hes still packing it down
@VaporJem913
7 ай бұрын
That coffee was angry exploding all around…
@matthewdietzen6708
26 күн бұрын
This is BS. THE greatest coffee device ever invented is a jar that you cold brew it in, overnight. Tastes great, less acidic, barely any thought or labor required, easy to clean.
@thelko-LM
12 күн бұрын
It looks watery so if that’s what people are going for then yes 😂
@intensity.density2208
7 ай бұрын
Coffee with tetnus. Lovely
@SanyoMansare
22 күн бұрын
❤🎉
@burntchickennugget4329
4 ай бұрын
oh my god there's no way he actually did this
@youzeri
4 сағат бұрын
هذه ليست قهوة. الماء والزغاريد😂
@oliverhunter9495
4 ай бұрын
This is the absolute masterclass in how to never use your Moka pot.
@ronalddaub9740
5 ай бұрын
You don't need to do it that way. Fill it up. And it works.
@derek5218
7 ай бұрын
dark roast + coarse ground + drip method , 14g ground approx 250ml hot water. alot time saved and taste way better than moka pot. moka pot just generates too much heat and taste muddy
@Ardeact
7 ай бұрын
Okay he's definitely trolling after he tried to take a sip and pretended it was good
@tiagomello
Жыл бұрын
What a mess
@adamcontreras1486
4 ай бұрын
How was this not posted on April Fools Day? 1. Use cold/cool water 2. Dont press the coffee grounds 3. Dont add water above the safety valve 4. If it looks clear, its wrong. Do it again.
@Dave_Langer
2 ай бұрын
also it should be coarse grounds not fine
@sextwister
14 күн бұрын
There's no reason to use cold water
@Sheeeme
5 ай бұрын
Very fine, fine ground coffe, not to fine but pretty fine????
@CaptPolybius
5 ай бұрын
My brother in Christ, it looks like you simultaneously never wash your moka pot but also it looks like when you do, you throw it in the dishwasher. The pantina is fucked.
@anasmansouri5659
Ай бұрын
you should call it dead coffee
@coltispyyoush5304
10 ай бұрын
I appreciate you at least say "similar to espresso"... As no matter how one advertises it, if the pull isn't made at 6-8 bars of pressure and grind isn't exact, it's not true espresso
@leo_warren
8 ай бұрын
It's just 'sparkling disappointment'
@moisesespino2021
9 ай бұрын
did u just said similar to espresso?????!!
@ala8876
5 ай бұрын
any one could develop a slap button?
@cyberhaggis
4 ай бұрын
Pouring water ON the coffee? Where did you learn this? Sure not from an Italian. It's a moka pot, not a pour-over thingy.
@wolfek7777
Ай бұрын
How to not do it manual....
@TheMedievalboy
6 ай бұрын
don’t look at me like that
@sawya67binks
9 ай бұрын
that's waaaaaaay too much heat. gotta put it on low heat and slowly let it rise
@almightyeye699
Ай бұрын
There isn’t even any foam. Are you sure you’re teaching the right content ?? 🤦🏾♀️
@timov13
10 ай бұрын
Id ditch that coffee, and take him instead..
@kipngenowayne1349
11 ай бұрын
Godaamn bro, that coffee is definitely trash. You can't boil the hell out of it and expect good coffee.
@dylanboss9873
9 ай бұрын
Bro looks like he washes the moka pot with soap too
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