Tortellini in Garlic Butter Sauce
19 ounce package frozen cheese tortellini
1 1/2 cups chicken broth
2 Tablespoons cornstarch
4 Tablespoons butter
1 teaspoon minced garlic (2 cloves)
2 teaspoons dried basil
Parmesan Cheese, for topping
In a large pot, bring water to a boil to cook the tortellini as directed on the package. It will probably take 3 to 5 minutes. Tortellini will float to the top when done.
While the tortellini is cooking, begin making your garlic butter sauce. In a large measuring cup whisk together the chicken broth and cornstarch; set aside. In a large skillet, over medium-high heat, melt the butter. Add the garlic and basil. Cook two minutes.
Add the broth/cornstarch mixture and bring to a boil; simmer until the mixture just thickens; about two minutes. Do not overcook or you will burn the sauce.
Add the cooked and well drained tortellini to the skillet and gently coat the tortellini in the sauce. Spoon into a serving dish and top with grated Parmesan cheese. 
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