Cottage Loaf is a rustic bread from the UK that stacks two small boules on top of each other, creating a high and visually striking bake. This recipe is enhanced with sourdough starter for flavour and finished with a sea salt and egg glaze for an extra tasty crust.
Dry Ingredients
700g White flour
(plain or bread flour both work as the dough firm and not enriched with fat)
15g table salt
12g instant yeast
Wet Ingredients
362ml warm water
100g sourdough starter
Glaze ingredients
1 whole egg
50ml water
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Негізгі бет Traditional cottage loaf recipe - British bread with egg and sea salt glaze
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