Firing up some tri-tips after modifying the lower vent on the Louisiana 24” Kamado. Check out the new Louisiana Kamado Facebook Group: www.facebook.c...
Thanks for the vid. I collect my Kamado tomorrow. Do you cut against the grain on every cut of beef? Or just brisket and tri tip?
@JRoss707
3 жыл бұрын
Cuts that are traditionally not as tender you would, such as bottom round (London Broil). Cuts like ny strips and rib steaks it really makes little difference
@conejokate
3 жыл бұрын
Good video but How did you pull the heat deflector out? Txs
@jjbeda
3 жыл бұрын
You will need a pretty good Pit Mit www.crateandbarrel.ca/grilling-glove/s387522?localedetail=CA&a=1552&campaignid=6494776978&adgroupid=84773585424&targetid=pla-297785831881&pla_sku=387522&pcat=HSW&ag=adult&gclid=CjwKCAjwn6GGBhADEiwAruUcKrZ18BKed9mQSa7XH0lFt0TcSXD-ymkp8nhDez9Lsa0dKlqNtDknLBoCb2cQAvD_BwE this is what I use and its ok to hold the deflector up to 450 degrees.
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