TRINIDAD CURRY CRAB in COCONUT MILK - Caribbean Food|Cooking with JGM PRODUCTS curry
Curry crab is QUITE a popular dish in Trinidad and Tobago. Ideally it's enjoyed with dumplings but I personally prefer rice as I am not a dumplings fan. The KEY item to a good curry crab is COCONUT MILK! It adds amazing flavour and richness to the curry crab!
Of course the best curry to me to use is from JGM PRODUCTS...I used the light curry and madras curry for this recipe. You can check out JGM PRODUCTS on facebook here:
/ jgmproductscoltd
You can find the full recipe for my curry crab here:
jennagthehijab...
Be sure to follow me on Instagram to keep updated with all my daily food adventures:
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