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After watching Hwasa cooking and eating a Truffle Black Bean Noodles, I just had to try it myself! Truffle oil with Instant Jjajangmyeon? I could not imagine how the dish would turn out. But to be honest, it turned out quite delicious! Truffle oil is also known to be quite expensive.. and I added a lot of it into my noodles.
Ingredients List:
- 1 Packet of Instant Black Bean Noodle / Jjajang Ramyeon
- 2 Teaspoons of Truffle Oil
- 1 Egg Yolk
How to cook Truffle Black Bean Noodle Aka Truffle Jjang Ramyeon:
1. Bring 300ml of water to a boil
2. Add Instant Noodle Condiments (Fried Vegetable Flakes)
3. Add the instant noodle into the boiling water
4. Once noodles soften, add in the black bean flavouring powder
5. Add truffle oil when the sauce thickens and changes to a darker colour
6. Remove from fire and transfer the cooked noodles into a bowl
7. Top it with an egg yolk and serve!
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