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Have you heard of burdock roots? Probably not. It's an under-rated root vegetable that doesn't get too much attention in the culinary scene. But it is a very healthy vegetables - famous for being effective in detoxifying blood, lowering blood sugar and fighting infections. Many people in Korea enjoy it as a hot tea. But today, I wanted to show you how to cook with it. Here's a few dishes that are simple, delicious and healthy that you can add to your banchan repertoire!
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