Satisfy your sweet cravings with this delicious summer strawberries & cream protein ice cream recipe!
You will need:
200ml skimmed milk
30g scoop MaxiNutrition strawberry Max Whey
25ml single cream
4 medium sized strawberries, chopped
2 mini meringue nests or 1 normal sized meringue
2 tsp vanilla pudding mix (I used Jello which I got from Amazon)
Method:
1. Add the milk, powder, cream and pudding mix to the ninja container and mix together, I used a handheld whisk for this which helps remove clumps
2. Pop the lid on and freeze for 6-24 hours.
3. When you’re ready to eat it remove from the freezer and spin in the ninja creami on the lite ice cream setting.
4. Add a dash of skimmed milk then press “respin”
5. Pop in 3 chopped strawberries and 1 mini meringue or half a normal sized meringue and spin on the “mix in” setting.
6. Top with the remaining strawberries and meringue and enjoy.
Nutritional information:
287 calories
25.1g carbs
6.3g fat
31.7g protein
Enjoy!
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