Looking for a different take on ham? Chef Tom shows us how slow smoking a ham like you would a pork shoulder gives us even more variety from one of our favorite holiday staples. No more awkward slicing around bones. Just pull them out and shred the meat. Whether you serve it as an entree or use it to make hot ham and cheese sandwiches, this delicious take on a classic will have you looking for new ways to enjoy the flavor of ham with the texture of pulled pork. This one is good any time of year.
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00:00 Sign Up For The Ultimate Holiday Giveaway!
00:15 Introduction
01:10 Choosing The Right Ham
01:23 Adding The Hot Sauce Binder
01:36 Adding Seasoning
02:05 Smoker Setup
02:52 Wrapping The Ham
04:10 Checking Temp
04:35 Glazing The Ham
04:56 Resting The Ham
05:20 Shredding The Ham
06:26 Let's Get A Taste!
07:02 Like & Subscribe
Негізгі бет Try This Tasty Smoked Pulled Ham!
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