Ciorba de peste / Fish soup (fish and water from Danube river)
@iulianiordache8994
3 жыл бұрын
Beet Soup. It's a f. madness. My mom's recipe, of cors.Regards from Iași 😋
@irasthewarrior
3 жыл бұрын
Ciorba de fasola cu afumatura si ceapa rosie. Smoked pork and beans with red onion salad.
@danbarton7731
3 жыл бұрын
If you go to Danube Delta you should try the fish soup make it locally by fishermen.
@sstoi
3 жыл бұрын
I've always hated that soup
@civfanatic8853
3 жыл бұрын
So true, its heaven on earth soup, the best ever fish soup/ciorba/borș :D
@RaduRadonys
3 жыл бұрын
I hate fish soup as much as Satan hates God.
@civfanatic8853
3 жыл бұрын
@@RaduRadonys Haha, I get it, but too bad for you ;)
@RaduRadonys
3 жыл бұрын
@@civfanatic8853 Yeah I know, fish is very healthy, unfortunately I can only stand fish if fried and with lots of garlic...otherwise it's a no go for me.
@romaniaplus
3 жыл бұрын
Jesus! You missed "Supa de gaina cu galuste!" but everything there was what I ate growing there... Flood of memories... Thanks for that!!
@m0t0b33
3 жыл бұрын
but that's a supa not a ciorba and that's my favorite medicine... besides slana cu ceapa LOL
@bullwyrk
3 жыл бұрын
Also they had that in the episode "the most romanian weekend" ;)
@ghp0518
3 жыл бұрын
I think that kind of soup is not common in all regions, the first time I encountered this was after I got married when my sister in law made it. Funny story, I had to pull my wife aside and ask her before trying it. - Why does your sister put "mamaliga" (polenta) inside the soup, I've never had a "mamaliga" soup before, we usually use vegetables and or meat, is this an actual recipe or some kind of experiment? In the end it was edible, but I prefer the "ciorba" varieties which are sour, not sweet, much much better :))
@biancaionescu2765
3 жыл бұрын
Yyaaaasss
@miradaisa2017
3 жыл бұрын
hi, that is soup allrighit, not ciorba. if you whan chiken ciorba then if should be ciorba de gaina cu taitei de casa :)
@andiandi3918
3 жыл бұрын
In Romania there is a big difference between ciorba and soup (which is supa). You have to eat ciorba with bread, with romanian bread to feel the real tase and also with sour cream if you want :)))
@etelkakelemen258
Жыл бұрын
The difference : ciorba is always sour / sour soup 🍲 = ciorba
@shtroe
3 жыл бұрын
As a Romanian, I love ciorbas, they are such a good healthy meal. I'm glad you enjoyed it!
@mihaelac2472
3 жыл бұрын
We also use lovage in ciorba de perisoare. Never basil, that is Italian. So the herbs we use are dill, parsley, lovage, thyme (cimbru), tarragon.
@madalina-cristianad9664
3 жыл бұрын
And we never use cilantro in our traditional dishes either. Parsley and lovage are our magic herbs for the meatball soup.
@simonasivu3165
3 жыл бұрын
In Ardeal we always use basil in beans soup 😁
@mimisor66
3 жыл бұрын
@@simonasivu3165 busuioc? Când, unde?
@simonasivu3165
3 жыл бұрын
@@mimisor66 la ciorba de fasole...cu ciolan sau fara 😁...noi totdeauna punem busuioc 😊
@mimisor66
3 жыл бұрын
@@simonasivu3165 din ce zonă ești?
@Hara-lamb
3 жыл бұрын
We dont use oregano in our traditional bean soup, we use taragon. Cheers!
@atreyu12341234
3 жыл бұрын
and thyme
@m0t0b33
3 жыл бұрын
I only use thyme and dill... bot dried up and just a pinch of each... super tasty... especially if if the "ciorba" or "iahnie" is made with smoked pork rib.... oh, I just made myself drool :D Also I like to make a peasant's bors with just veggie mixt (onion, bell pepper, tomato paste, carrot, parsley root or parsnip root, celery root cubed potatoes) and kidney beans and then put in the bors and maybe a little bit of fresh chopped up parsley leafs... and it's such a great thing to eat on a hot summer day.
@raZzZamf
3 жыл бұрын
and lovage(leustean)!
@TheSpeedsters86
3 жыл бұрын
The thyme is pretty similar with origano
@cantafabulephoenix2530
3 жыл бұрын
@@raZzZamf Ciorba de fasole fără leuștean...e inodoră, incoloră, insipidă. :)
@catwork9934
3 жыл бұрын
guys in Romania we have ciorba (sour soup) and supa (normal soup).
@stefandaniel1
3 жыл бұрын
Next time in the tripe soup add a spoon of vinegar and some pepper, in the beef soup add 2-3 spoons of sour cream (smantana) to give them a better flavour :)
@florindumitrescu2430
2 жыл бұрын
le-a dres-o înainte, boss, îți dai seama
@alexandervangogh4965
3 жыл бұрын
In the south of Romania and in Moldova borscht is used in the preparation of soup because of this the soup is slightly sour. In Transylvania the soup has a different taste because we do not use borscht. I recommend potato soup with smoked meat.
@aofg
3 жыл бұрын
The sour liquid ingredient called borș and the Ukrainian/Russian borscht are totaly different things. Borș, the sour bran liquid, is specific to Moldova. In Muntenia is used only in eastern parts like Buzău, Ploiești, Brăila and Bucharest, so the areas that are close to Moldova.
@worldchistory
3 жыл бұрын
Or beans...
@ramonastetco2561
3 жыл бұрын
The most beautiful place in Romania is Maramureș. It has many places to visit, including the Waterfall of the Horses, the Merry Cemetery, Mocănița, Bârsana, Breb, Sighet, Moisei Monastery, Sapanta Peri Monastery, etc.
@georgesmason9124
3 жыл бұрын
Yes guys. Visiting the Danube Delta is a must. A nice boat ride on the channels and checking out the nature and local food is a must. Do not leave Romania before seeing the Danube Delta!
@adinaioan9761
11 ай бұрын
La Cazane e viața 😍
@JetLagWarriors
3 жыл бұрын
Hey all! Sorry, something seems to be broken with KZitem's premiere feature today! So, we can't chat with you and watch together... sorry about that! Anyway, enjoy our video and don't forget to like this video to help more people see it please!! Thanks
@geoserban2503
3 жыл бұрын
Ciorba de burta îs the Romanian hot and sour soup, it will always come with sour cream, a hot chili pepper and vinegar, so you can make as hot and sour as you like (people have different taste, you know…)
@andrajulie
3 жыл бұрын
Romanians and Portuguese love soup. These soups are more like chowders. My favourite soup/chowder is ciorba de salata. I eat soup every day it doesn't matter if it's summer or winter.
@SNoway18923
Жыл бұрын
Ciorba de lobodă ? The one that you eat it straight from the fridge? 🤤
@DroidTSK
10 ай бұрын
I know it's kinda strange question, but are in Romanian cuisine ALL the first courses just soups? I'm 🇮🇹🇷🇴 and I live in Italy, so I mostly eat pasta as the 1st dish, but most of my Romanian relatives eat soups everyday, and this kinda shocks me.
@SkyRied1
8 күн бұрын
@@DroidTSKIt's not all soups but most of them, yeah. We love and eat alot of soups. 😁
@pauladam6625
3 жыл бұрын
It's impossible not to like soups because they are healthy.
@warphalak
3 жыл бұрын
The beef soup is usually served with sour cream and the lentils one with croutons... or at least that's how I eat them... and with some very spicy peppers :D ...dam', I'm hungry now...
@ionut988
3 жыл бұрын
That's a good dish! Love it! Ciorba de văcuță!...
@dianegreig4627
3 жыл бұрын
Soups look delicious. Love soup on a cold winter night. Keep safe, healthy and happy.
@durdu782
2 жыл бұрын
You're spot on!Ciorba de burta and ciorba radauteana are the nation's favorite ciorba's!
@LaszloVondracsek
3 жыл бұрын
In general, "ciorba" is healthy because it has a medium consistency, but you never eat two kinds of "ciorba" at the same time.
@catwork9934
3 жыл бұрын
Ciorba de burta is my favorite! put smantana in it and will be lovely!
@DLI77
3 жыл бұрын
Hi guys. I need to make this distinction about the perpetual mistake in translation of "ciorba". In Romania, are 3 traditional liquid foods: 1. Supa - Known as Soup all over the world. Can be with clear broth or creamy. 2. Ciorba - More thicker and more complex process to prepare, has the roots in Middle East, formerly known as Persian empire - "Chorba or shorba". In North America is close to "chowder". 3. Tocăniță - Also known around the world as stew.
@bogdan78pop
Жыл бұрын
Supa is sweet, ciorba is sour( Lemon juice and tomatoes ) ..... Bors, is much more sour( you use Bors to make it ) .....!!!! and the stew is not in the same category .....it's second course....!!!!!!!!!!!!!!!
@BeyfighterFaris
3 жыл бұрын
That creamy chicken soup on a cold rainy day, on the patio. Sounds heavenly!
@ame1861
3 жыл бұрын
I love Mrs Maria!!! She comes to work in another Ciorbe si Placinte branch where I go a lot and she's always the most professional, friendly, energetic and hospitable assistant ever! Everyone else who has to deal with clients should learn from her. Also, Ciorbe si Placinte = chef's kiss!
@chaw294
3 жыл бұрын
Good and honest review on all the 6 types of Romanian ciorba. Simple content but nice vlog and fun to watch. Good job and cheers guys. 🥰🥰
@noemiconstantin2024
3 жыл бұрын
In Romania sunt foarte multe feluri de ciorba. Mi-ar fi placut ca la sfarsitul video-ului sa spuna ca este constient de acest lucru, dar nu a avut timp sau posibilitatea de a le incerca pe toate. Domnul nu a gustat ciorba de peste, ciorbele de frunze (spanac, stevie, loboda, untisor, etc.), borsurile si alte si alte feluri de ciorba pe care nici eu nu le cunosc, dar stiu ca exista.
@spicydraks
3 жыл бұрын
This is a regional thing but the way my family eats the bean soup is with red onion on the side. SO good
@ionut988
3 жыл бұрын
Of course! Ceapă verde!...
@TheAdimondo
3 жыл бұрын
You did a great job by presenting concisely the most favourite soups of Romania. One note on the tripe soup (ciorba de burta, which literally means belly soup): you tickle the best flavour and joy out of it by accompanying it with some wine vinegar, fresh mashed garlic and fresh hot pepper. It goes best with freshly baked crunchy bread.
@atreyu12341234
3 жыл бұрын
Don't forget to add the extra sour cream 😉
@DjSebiLoL
3 жыл бұрын
@@atreyu12341234 if is good made it only needs a little sour cream..will have it from the beginning same for the mashed garlic.. also very important for this soup is the base from the beef bones.
@atreyu12341234
3 жыл бұрын
@@DjSebiLoL totally agree with you... It is a MUST for the broth to be cooked with beef bones... And don't forget a touch of vinegar, according to your liking 😉
@ionuthojbota2055
3 жыл бұрын
We don't use oregano, that one was thyme (cimbru)
@jerrymga
3 жыл бұрын
Meatball soup - the sour taste is from "bors" (wheat bran, corn and fermented water) and the seasoning is not with coriander or basil, is with lovage. The tripe soup and Radauteana soup are sour with vinegar. Ciorba de fasole soup has thyme spice. I'm glad you liked our soups. See you guys !
@futavadumnezo
3 жыл бұрын
Si strainiii folosesc borș si stiu ce-i aia, de fapt multe natii au ciorbe.
@droxanas7221
3 жыл бұрын
Bean soups are (traditionally) made with smoked pork hock (hence the smoky flavour you noticed) and, as others have mentioned, seasoned with tarragon and thyme.
@alisaalisa2060
3 жыл бұрын
I've cooked Romanian soups in India and people became addicted to them :) My favorite is " Perisoare" soup, you must try it!
@ionut988
3 жыл бұрын
Good job!
@L0RIR0
3 жыл бұрын
they did try it, did you even watch the video?
@dariaradac423
3 жыл бұрын
Glad you liked them!
@RhiannonSenpai
2 жыл бұрын
Mine is Ciorba de perisoare as well !
@Ema-th4uj
2 жыл бұрын
Try supa de pui cu galuste, it was my favorite when I was a kid
@futavadumnezo
3 жыл бұрын
As of my knowledge ciorbă de burtă is Romania's favorite soup, as well as the meatball soup. and ciorbă de fasole made with smoked meat off the bone. Romanians love a person that loves to eat, so you can easily get on their good side, just mention food and beer lol.
@catalinapanait2769
3 жыл бұрын
These are all very tasty sour soups, but we have more types of sour soups, all traditional. My favorites are: 1. The purple spinach sour soup (ciorba de loboda) wich is a lighter, spring soup, very fresh, pink in color from the purple spinach with an unique taste from this herb, also served with sour cream 2. The smoked pork and tarragon sour soup (ciorba de tarhon cu afumatura) wich resembles the bean and pork soup only without the beans, not so heavy, and with tarragon (besides other vegetables), wich gives an unique falvour 3. As others told you, you should try the fish sour soup, in 2 versions, one just as fish sour soup (ciorba de peste) and another, only served in Danube Delta , the "storceag" which is like a fish puree with garlic and sour cream, totally delicious.
@ionut988
3 жыл бұрын
Câte una în fiecare zi!
@99Spyder99
3 жыл бұрын
Ciorba de burta my favorite! i swear if if put me in a Bathtub with Ciorba de Burta, is all i want :D
@t-rex2652
3 жыл бұрын
the world is beautiful, romania has many interesting and wonderful places ❤❤❤
@hermanabdul-karim605
3 жыл бұрын
Dear steve n ivana...dont forget..u still have another half of malaysia to visit...hopefully this pandemic will be over soon...staysafe guys
@adia5229
3 жыл бұрын
You should also taste "ciorba de pește" (fisch borsch) in Danube Delta.
@alinnn4798
3 жыл бұрын
great video guys! i am from the north region where that soup is! it s great isnt it? it s romanian! you wont find it anywhere else. sometimes not even people in south like bucharest cant make it righth. soo good❤️
@undemaaflu
3 жыл бұрын
„Ciorbă rădăuțeană” can be literally translated to „Soup from Rădăuți”. Rădăuți is a city and small region in the Romanian half of Moldova. I've been watching English-speaking vloggers for years, and this is the closest any have got to mentioning something from that part of the country.
@serlucian9155
3 жыл бұрын
Radauti is actually from Bucovina.
@petrisorstefan2593
3 жыл бұрын
@@serlucian9155 Și Bucovina unde e?
@serlucian9155
3 жыл бұрын
@@petrisorstefan2593 Nu e in Moldova, asta e clar. Bucovina a devenit o parte distincta de Moldova dupa ce a fost sub conducere austriaca aproape 200 de ani.
@serlucian9155
3 жыл бұрын
@@petrisorstefan2593 Bucovina este o regiune in sine.
@edg42
3 жыл бұрын
„Ciorbă rădăuțeană” can be literally translated to „Ciorbă from Rădăuți”.
@bigbrother8774
3 жыл бұрын
Wowww I love România 🇷🇴🇷🇴🇷🇴❤❤❤
@Mihai-eg6ux
3 жыл бұрын
You guys should try ciulama with mushrooms and chicken. It's like a creamy soup but much thicker. It's really good
@petruflorin
3 жыл бұрын
the sourness comes from borș, an fermented ingridient/liquid used in most all of the romanian soups en.wikipedia.org/wiki/Bor%C8%99_(bran)
@G1100L
3 жыл бұрын
5 stars times 6 soups....30 star lunch! Doesn't get any better!
@aurelianstanica2708
3 жыл бұрын
In general we have that ciorba with bread (otherwise don't taste the same, you need to have the exactly same experience...and it depends how and who is cooking...as not all the people or restaurants will cooking good,,,(,maybe you should try it a few time at diferit places around Romania) and sometimes with chilli too(depends of the soup), but you should try the caw belly soup at the end as have strong flavours and it will fade the other soups...ciorba yes it is sour soup but we have the "normal" soups too (i put it normal in quotes because we call the ciorba as normal to us because ciorba is more popular than the ones other west europeean have it..., many other countries have this sour soups too, East Europe, Central Europe, Middle East, India, etc Ciorba have this "secret" ingredient called borsch which is fermented wheat bran, but in these days people may replace it with vinegar, lemon, sauerkraut juice... anyway, I'm so happy you visit Romania and you have nice experiences there and enjoy the food, well done guys. I think you ordered too many for one goal and I hope that you had the power to walk afterwords...
@fetitadepeterra5319
3 жыл бұрын
Daaa sacrilegiu, ciorba fără pâine!!!
@JetLagWarriors
3 жыл бұрын
See you at 4pm for the LIVE premier everyone‼️❤️
@catwork9934
3 жыл бұрын
are you guys at the football game today? Rapid vs FCSB?
@JetLagWarriors
3 жыл бұрын
@@catwork9934 yes, we will be there tonight😁
@catwork9934
3 жыл бұрын
@@JetLagWarriors great! you will see a show in the stand!
@civfanatic8853
3 жыл бұрын
Great and congrats for the football match tickets! I cant wait to see and experience ur... experience LOL
@ommymora5996
3 жыл бұрын
Ciorba rădăuțeană my alltime fav 😍🔝
@Yasin_Affandi
3 жыл бұрын
Thanks for showing your ciorbã party.
@duncanandrei6078
3 жыл бұрын
You HAVE to try RUBARBURA soup , its a pink colored soup sour and the best soup you can eat in romania, traditional
@sebastianconstantin5176
3 жыл бұрын
i would eat ciorba in the morning, noon and evening, its my all time favorite, delicious, nutricious and healthy, full of vegetables and flavours, and the meat is boiled and not too much, ciorba is the perfect balanced food.
@alxaptk
3 жыл бұрын
Oh, yeah! The soup, ciorba, the medicine after you got drunk really bad, it saves your soul! 🤣🤣🤣
@danhair
3 жыл бұрын
So glad that you are trying these. There are a couple that are missing here: Chicken soup which is sometimes made with a special dumpling. And secondly, the beets soup. One of the best soups. But it might be regional.
@ProfCalculon
2 жыл бұрын
Ciorbă de burtă (Beef Tripe Soup) is the Nr. 1 in România 👍👍👍 Maybe the Most Popular Soup.
@greenrainbow4980
3 жыл бұрын
Love this video, thank you for trying our romanian soups 🥰🥰🥰
@lavitaebella6561
2 жыл бұрын
Ciorbă Rădăuțeană is the best !! 😍
@Defteros
2 жыл бұрын
come back :D we miss you, your more than welcome in Romania and you know it
@RatzY11
3 жыл бұрын
Ciorba de Burta and Ciorba Radauteana are practically the same but the meat is different, one uses chicken meat, the other one beef stomach.
@RaduRadonys
3 жыл бұрын
Correct, I might say ciorba radauteana was invented for people who don't like tripe soup (like myself).
@dt5690
3 жыл бұрын
@@RaduRadonys I am from Radauti and I personally know the lady restaurant owner who invented Ciorba Radauteana. You would be amazed to know that indeed, she made this soup for the first time at home because her husband couldn't stand the tripe (cow stomach) and so she made the same soup, but with chicken breast. After that she introduced it at the restaurant and now it's patented. I can't eat tripe so I love this version and it works wonders for a hangover.
@haniminhas6237
3 жыл бұрын
Interesting.... In urdu soup is called Shorba... So close
@LaszloVondracsek
3 жыл бұрын
Yes, because the word "CIORBA" is borrowed from Turkish "çorba", so the origin is Asia.
@pauladam6625
3 жыл бұрын
The best are TOCANA the stew and some bean soup with "ciolan" especially! I also like "ciorba de pui a la grec" (chicken soup a la grec).
@pauladam6625
3 жыл бұрын
But some love the most "ciorba de burta", which I dislike it!
@LusioEcarts
3 жыл бұрын
My favorites: Ciorba de perișoare (meatballs) Ciorba de fasole (beans) Ciorba de pui (chicken) I didn't put any numbers / in specific order cuz I love all 3 (it's like a top 3 faves). I won't refuse any of them if someone offers me one of these 3 ciorbe :D
@FarellandSheila
3 жыл бұрын
Wow, looks like you having a broth buffet. Enjoy your meal both of you guys.
@johnnyxdyablo
3 жыл бұрын
You should also try an old soup such as homemade noodle soup. Fish soup and "plachia"...Beof salad and "racitura"...
@yospectre3970
3 жыл бұрын
Ce zici tu e patrimoniu national 😆......supa de taitei de casa 😋
@johnnyxdyablo
3 жыл бұрын
@@yospectre3970 Corect dar măcar să știe și ei mâncarea adevărată tradițională 🙄🤔🙈😂😂😂
@analoguemonsters
2 жыл бұрын
Ciorba taraneasca de vita with sour cream and chili. That's the best. Second on my list is the tripe soup (ciorba de burta), with sour cream and chili. And some vinegar. Good for hangovers.
@MishikiCx
2 жыл бұрын
Ciorba de burtă is my favorite (stomach beef soup) even though I hate the stomach texture so I don't eat those, the taste of the soup is still my most favorite. ♡♡♡
@AlexIonescudr
3 жыл бұрын
Great video idea, guys!
@MRHARDGT
3 жыл бұрын
The best blog I seen of you guys your description almost makes me feel like I’m tasting it amazing well done 👍
@PseudoIsNice
3 жыл бұрын
Ciorbe & Placine might have the best "Radauteana" ciorba in Bucharest. Good choice!
@dorobel93
3 жыл бұрын
Ciorba de burta is the best ❤️❤️❤️🙏
@mihaelac2472
3 жыл бұрын
In Europe we do not traditionally use cilantro, but parsley.
@m0t0b33
3 жыл бұрын
Aaaaa, cilantro nu era leustean?
@dorapopovici9101
3 жыл бұрын
@@m0t0b33 cilantro e coriandru
@mimisor66
3 жыл бұрын
@@m0t0b33 leustean e lovage
@olalundqvist9048
3 жыл бұрын
Yeah, so I was wrong. 🙂 The pie fillings aren't with sugar, nutella, jams and stuff, but you can have an apple filling, cheese filling and a few other things. 🙂🙂👍👍🇸🇪🇸🇪🇷🇴🇷🇴
@teodora7219
3 жыл бұрын
I’m have to try that restaurant next time when I’m in București
@civfanatic8853
3 жыл бұрын
Hey, btw, just 6 bowls of ciorba when Rou has 20 or more kinds of soup??? LOL After this, you guys, and the rest of the world will understand the romanian fascination with soups, but only that romanian soup called ciorba and ciorba means btw a soured soup. So not sour soup, BUT soured a little with borș(google it), not-yet-ripen grapes(aguridă-rou) or wild cherries(corcodușe). So one can use any of the 3 souring methods, but again, a ciorba is a soured soup ;) LOL
@DukeOfTheYard
3 жыл бұрын
Sunt mult mai multe metode de a acri ciorba: zeamă de varză ("moare"), zăr (în special pentru ciorba de salata), bulion etc.
@civfanatic8853
3 жыл бұрын
@@DukeOfTheYard Corect. He says that we can SOUR the soup with even more tings, like they use the pickled cabbage juice or even more, with zăr(the water from cheese making), but he is so right, exactly. Souring a soup to become ciorba is another topic right now LOL
@ionut988
3 жыл бұрын
@@DukeOfTheYard În nordul Moldovei (Botoșani) se numește ZĂRBUȘCĂ!
@nonabgo
3 жыл бұрын
If you like tripe soup, there's really nothing more to say. You're an honorary Romanian :))
@tajdaraziz4577
3 жыл бұрын
Interestingly, in Pakistan we call it "Shorba". Soup in the watery dish is called Shorba.
@adinamedrea5303
3 жыл бұрын
You guys are so funny, yes, they are all very good. The ciorba de perisoare (meatball soup) has usually parsley leaves and lovage leaves in it, it's not basil that you tasted. 😊 My favorite is also the creamy chicken and garlic soup "ciorba radauteana".
@droxanas7221
3 жыл бұрын
Best choice, Ivana! Tripe soup is usually served with a few drops of vinegar and, yes, a 🌶 on the side. Ciorba Radauteana is another Romanian favourite! Our white soups are all sour and garlicky and we love them most!
@m0t0b33
3 жыл бұрын
It's actually made with vinegar, some people just choose to add more, to their taste... but it's supposed to have some in it already, to cut some of the fatty feeling and to kinda prevent the acid reflux/heartburn some people get when they eat garlic.
@roslinasaidin3956
3 жыл бұрын
Oooooh…. I love soups too! The beef and meatball soup looks like minestrone soup with meat. 😋😋😋😋 M drooling through out the video. 😅😅😅
@cris33311
3 жыл бұрын
I dont think that flavour is from oregano but from thyme. We use thyme in ciorba and borscht. Oregano and thyme are similar flavours but thyme is like 100% stronger aroma. My favourite is the borscht/ciorba with beans and meat (smoked or not) but i prefer the smoked meat. The borscht is made with a liquid named borscht which is from fermented wheat bran. This gives the unique flavour and sour taste to the borscht. Usually a borscht in Romania must have that fermented liquid from wheat bran and tomatoes as primarily ingredients. Ciorba its not necessarily to have the liquid from fermented wheat bran and could be made sour with some vinegar or lemon juice so there is a difference between ciorba and borscht but many romanians are ignoring it when comes to its meaning. Many romanians emigrants couldn't find to buy the liquid from fermenting wheat bran in other countries so they were trying to souring the borscht with vinegar or lemon juice but this cant replace the flavour of fermented wheat in the borscht. Same for polenta, they couldn't find anywhere to buy ground corn to make a polenta. But nowadays there are some romanian shops in some cities in the world and romanian diaspora are purchasing from such a diaspora shop, traditional ingredients to cook a traditional recipe. The ciorba from cow stomach is made sour by many romanians by adding a spoon or 2 of vinegar in the dish before you start to eat. Interesting part is that adding vinegar in the dish it whitens the cow stomach ciorba. You can find cow stomach slices in bags on supermarket if you want to cook and when you boil it , the soup its more like transparent but adding vinegar (only in the dish) will make it white. Its a natural reaction this whitening thing. Oh and we like to add some milk cream. You don't need a thickening ingredient for the cow soup, you can boil the vegetables, specially the celery as main ingredient, and then grind it to make a piure/paste. If you don't like celery then you can use as thickening ingredient some piure from potatoes. Edit : Thyme is used in ciorba/borscht mostly in Moldova region, and tarragon is used mostly in Transylannia. I prefer thyme not just becuz i was born and raised north-east from Bucharest (250 km Galatz) but also bcuz tarragon have a perfume of flower, just like a soap or a shampoo and i don't like it.
@alieNussss
3 жыл бұрын
I we made at home and what they make in the restaurants is very different. Romania is the land of ciorba. We have more than 100 different types.
@AdrianBurhui
3 жыл бұрын
Good job! 👍❤️👍
@marcfaur
3 жыл бұрын
Ciorba rădăuțeană (the chicken one) is actually an answer to the tripe soup from the northern region of Bukovina. They tried to replicate the style of the tripe soup, but using chicken instead. I've had the best ciorba rădăuțeană at a guest house located in the vicinity of Voroneț Monastery. It was unbelievable, but my favorite still remains the tripe soup.
@ViorelRV
3 жыл бұрын
Marc ,noi românii scriem Bucovina cu "c"...Banuiesc că Transilvania o scrii cu "y",nu-i așa?
@YoutubeChannel-gd3fo
3 жыл бұрын
@@ViorelRV E bukovina. Pentru ca austriecii au dat acest nume. De fapt tot Moldova este regiunea.
@ViorelRV
3 жыл бұрын
@@KZitemChannel-gd3fo Roman Mușat 1392,ar fii folosit prima dată termenul de bucovina,după aia a fost preluat oficial mai târziu într-adevăr de austrieci ,numele fiind slav de origine,deci tot de la moldoveni a pornit (m-am documentat si eu pe net,nu zic de la mine)
@marcfaur
3 жыл бұрын
@@ViorelRV Așa cum „București“ devine „Bucharest“ când este scris în engleză, tot așa și alte nume de regiuni și localități se adaptează limbii în care sunt scrise. Poți avea certitudinea că, dacă aș fi scris comentariul în română, aș fi scris „Bucovina“. „Pyongyang“ în lb. română devine „Phenian“, „Roma“ devine „Rome“ în engleză, „New York“ este „Nueva York“ în spaniolă etc. După 20 de ani de articole publicate în presa din România, cred că stăpânesc destul de bine rigorile limbii române. Și, dacă tot ne place să ne spargem în figuri academice, Roman Mușat „ar fi folosit“, nicidecum nu „ar fii folosit“, cum se scrie, de pildă, în situația unui imperativ („să fii“).
@ViorelRV
3 жыл бұрын
@@marcfaur Presa din România...ai spus tot...numele proprii ar trebui să rămână în original nu modificate pentru placul altora,dar așa faceți voi îi pupati in fund pe toți străinii...in fine,vezi poate am mai gresit vreo literă pe undeva,cauta-o...
@septimiufly5134
3 жыл бұрын
if you want to see other than food in bucharest im offering to show few places ,i ve never eat tribe soup ,but the smell and appereance attracts me ,my fav. is the beef soup and beans and pork.enjoy !
@lucianstefan6066
3 жыл бұрын
Nice, they look really authenthic. try the tripe soup with some vinegar and the beans one with red onions.
@iskandartaib
3 жыл бұрын
HAHAHAHA!! When you mentioned "sup perut" in Malaysia, I suddenly remembered when you tried the Sup Torpedo!!!.. (ayayayay..) 😁 Reminds me also of when I was in the Netherlands and I remarked to my host "So bonen soup doesn't have bones in it" and he started laughing really hard.. ("bonen soup" is bean soup...)
@georgealex19
3 жыл бұрын
As a Romanian, you’ve actually started with my 2 favorite ones! The tripe soup is actually served with a little tablespoon of vinegar and spoon of sour cream. If you guys did not add that, that’s not a “complete” portion. You need to retry it :)
@weeeee8232
3 жыл бұрын
at this hour.... argh..... i wanna learn making western soup....
@davidschmidt133
3 жыл бұрын
this is your best video so far, but can't say I watched so much of them, but I will indeed a good idea for a video, props to the girl
@laura69271
Жыл бұрын
i`m a romanian living in Norway ...no day without Ciorba ... i eat home made Ciorbà daily this is a must !!! it was a torture seying this video...i know the taste and i have to say ALL ciorba taste GOOOOOOOOOOOOOD !!!!
@MrXander1337
3 жыл бұрын
As a kid i used to be absolutely disgusted by tripe soup..until i had some ..i still find the strips of chopped up beef stomach a bit weird looking but it's definitely my favorite it's sooooo goood :))
@m0t0b33
3 жыл бұрын
Have you tried the giblets stew or grilled liver or poultry liver stew? They work with pasta, potatoes or rice and they're reaaaly yummy if prepared correctly.
@florinvoinea5203
3 жыл бұрын
Si eu la fel. Pana intr-o zi cand am mancat 3 farfurii la rand. Cred ca e ideea de burta care ne face sa fugim de ea.
@laurswoodwork5942
3 жыл бұрын
Dude!!! The beef soup it's not supposed to be eaten like that. You have to ad a spoon of sourcream and you eat it with one of those hot peppers on a side. Please try it again and it will become your favorite .
@irasthewarrior
3 жыл бұрын
Also the pork/beans one without red onion...
@zora9906
3 жыл бұрын
Well... how are they supposed to know? There's not so much information about how to eat ciorbă out there =)))
@ionut988
3 жыл бұрын
@@zora9906 Trebuia să le spună persoana care i-a servit! Preferata mea!
@zora9906
3 жыл бұрын
@@ionut988 de acord
@buldogubld01
3 жыл бұрын
If Mark Wiens said that visiting the Danube Delta especially for food is a MUST DO in Romania, you should listen to him 😁😁
@haisakomi
3 жыл бұрын
Wow! Awesome video! 😊👍 I'm totally biased 😂 being from Romania... My 2 favorite ciorbă: the tripe one and the meatball one
@mihaela4597
3 жыл бұрын
Gosh, everything looks so mouth-watering 🤩
@zuraidazakaria7419
3 жыл бұрын
Very interesting,a restaurant that serves only and so many kinds of soups.A Romanian thing I suppose? Im not a soup person tho Im partial to clam chowder and minestrone. Do you guys remember sup gear box? That's uniquely Malaysian.
@edwarddobrogeanuart8671
2 жыл бұрын
I got emotive seeing your video, they just remind me of my home and how emotional it is every time to eat a well don ciorba! I got to tell you that, from my experience, the ciorba with beef is probably the best one (maybe with less tomato) when eaten hot enough and maybe putting a bit on salt on the fat jelly side of beef… Next time try it!
@JetLagWarriors
2 жыл бұрын
We are coming back to Romania soon!! Will look for more ciorba :D ! Thanks for watching, glad you enjoyed.
@vladmatei1958
Жыл бұрын
I think I'm obsessed with the videos you make, because I watched this one like 3-4 days ago and I am still thinking about it. The Bean Soup was less liked because of the strong taste of ham, but not everybody uses ham. The Bean Soup is about lots of Beans, Ciorba de Fasole. Many people eat it without ham or any kind of meat. And it is usual eaten with sour pickled cabbage.
@vladstravelguide8580
3 жыл бұрын
another fun fact: same type of soup, cooked by 10 different people , you will not find 2 of the same taste. For example my favorite is "ciorba de burta" the tripe soup, but I've eaten in some places where it was absolutely horrible and some places that it was heavenly.
@yokay7524
2 жыл бұрын
supă de perișoare și găluști sunt preferatele mele. Și la supa de perișoare merge cu pâine
@ileanab9803
3 жыл бұрын
the green stuff in the ciorba and shaorma you had is parsley. the pork and beans ciorba has tarragon, not oregano. the beef soup is flavored with lovage.
@DroidTSK
10 ай бұрын
I've never been a big fan of soups (my mother and grandma love supe and ciorbe, but I didn't, and my father just liked Italian soups). Now I like them, but I can't eat them everyday, like most Romanians do. My fav ciorbas are: - Ciorbă de perișoare (meatball soup) - Lucicos/Lucskos/Ciorbă de varză (cabbage soup) - Ciorbă de tarhon (rice and tarragon soup) - Ciorbă de fasole (bean soup) - Ciorbă de cartofi (potato soup) -Ciorbă de salată (salad soup)
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