Pizza sallad has a very interesting history. One of the first pizza bakers in Sweden needed something cheap and easy to serve the customers while they waited for their pizza. He remembered a cabbage salad from Croatia and that became the pizza salad that Swedes now love with their pizza. I have never been to pizzeria anywhere in Sweden that DONT serve pizza salad.
@metallsnubben
2 ай бұрын
The fact that a good 50% of the weirdness of Swedish pizza comes from THAT ONE GUY. Happened to live in northeastern Italy and ate that salad as a kid, and liked to experiment with funky combinations and give them Italian-sounding names (that no one in Italy will recognize...) But everyone that came after has of course kept that spirit going and evolved it to even further heights! Where others ask, "why put that on a pizza" they say "why not?". True mavericks, that DARE TO DREAM!
@annabackman3028
2 ай бұрын
@@metallsnubbenWe don't mean to give the Italians neither heart attacks nor to cerebral hemorrhage, we only like to develop good stuff to even better stuff, whether it is a safety belt, matches (into safety matches), pizza or pasta!! Just play it safe, what can go wrong with ham and pineapple or banana and curry on a pizza!!😅 Hey, listen! Did you hear that thud?! Just another Italian down. Sorry! Use a helmet before you enter a Swedish Pizzeria, should've told you. Maybe?
@WastedMillennium
2 ай бұрын
The name of the sallad is kupus salata aka pizzasallad.
@honkzor1
2 күн бұрын
Yes the Swedish so called pizza salad is a common salad in eastern Europe, Ukraine and russia too with a small r in russia.
@Cai_saN
2 ай бұрын
Another suggestion: you can find ready made pyttipanna in the frozen section. Fry it in butter and serve with a fried egg and pickeled beetroot.
@frysbox
2 ай бұрын
jaförfan
@johankaewberg8162
2 ай бұрын
Yes, but the authentic way to make pyttipanna is “Hänt i veckan”, events of the week, which is how my school menu always announced Friday lunches.
@Northernliiights
2 ай бұрын
@@johankaewberg8162 Yeah thats how my grandparents made it, but only because they barely had anything to eat.
@johankaewberg8162
2 ай бұрын
@@Northernliiights Nor mine. Poverty was still rampant in the 70’s.
@PJxpanterx
2 ай бұрын
@@johankaewberg8162 grew up in the 70s, mom and dad was poooor
@paulozavala3232
2 ай бұрын
Räksallad goes with hot dog and tumnbrödrulle. Not with skagenröra. Also, you should put roasted onions on the top togheter with a good quality mustard of your choice!
@spagutti
2 ай бұрын
Skagen is 10 times better if you ask me. Less mayo, more shrimps, can't go wrong with that.
@buckstraw925
Ай бұрын
The only way to have a tunnbrödsrulle is with räksalad, duh!
@bauersnauer632
2 ай бұрын
Try leverpastejmacka med saltgurka (liver pâté sandwich with pickled cucumber) Nice videos +1 sub
@johankaewberg8162
2 ай бұрын
@@bauersnauer632 Jag hade en liten idag och det var så gott. En bulle med lever och gurka. Jag tycker om den så mycket!
@rickardsvensson7097
2 ай бұрын
@@johankaewberg8162 Personligen gillar jag min leverpastej macka med skivade rödbetor istället för gurkan. Värt att prova :D
@johankaewberg8162
2 ай бұрын
@@rickardsvensson7097 kommer göra.
@jimmyjohansson5672
2 ай бұрын
Leverpastej med majonnäs och gurka!
@Bearprobe
2 ай бұрын
Saltgurka? Är du galen? :) Sk ju vara vanlig inlagd smörgåsgurka. Ingen jäkla SALTGURKA ick!
@bringorbengtsson2582
2 ай бұрын
Great work! Another really good suggestion Kokt potatis , stekt fläsk , löksås och Lingon ( boiled potatoes fried pork ( thicker bacon slices)( called fläsk ) onion sauce and lingonberri jam. It’s an amazing dish and it’s one of my favourite 😊 Recipe should be found if you search for Fläsk med löksås Have a great day
@Noiseprojekt
2 ай бұрын
🤤🤤🤤
@annabackman3028
2 ай бұрын
Perhaps add that the porkside is salted (rimmat), and the onion sauce is chopped, caramelized onions, slowly simmered with heavy cream until thickening. Salt and pepper. I usually have both black AND white pepper. The black gives the "top note', while the white a fullness to the sauce. Be careful with the white pepper if you're not used to using it. It takes a little while before the taste develops, and it's easy to add white pepper, taste, you can't feel anything, you add more, still don't taste it, add a little more, NOW it's perfect. You put the dish on the table, sit down, put food on the plate, talk with your family or friends, then start to eat... "WHO PUT CHILI IN THE SAUCE!?!"
@fredrikschuster
2 ай бұрын
Nice to see you test all different kind of food. I'm actually a Swede living in Australia right now and am really missing Kebab pizza. Some other things I really miss that you should try is: * Swedish tacos. (But for that, you should have a Swedish friend that can help you) * Meat with fries and Bearnesås. Preferably creamy chili bearnese (you will find it in a plastic jar in most stores) * Brown bread (made with dark "sirap") with prästost (priest cheese). You can get both in a Regular supermarket. And there are 2 typcal Swedish desserts: * princesstårta (princess cake) * Semla (the most Swedish you can find). However, it is seasonal and can therfore be hard to find, but it's really great.
@zyntax81
2 ай бұрын
Fredags Tacos! Viktigt! No other day is allowed 😄
@loris-bismar
Ай бұрын
@@zyntax81nah, you forget taco fredag leftover breakfast on lördag.
@AlwaysAwesome75
2 ай бұрын
These videos are so fun! Glad you're enjoying our swedish foods 😀 i would have suggested kroppkakor if you hadnt already tried it, its one of my favorites! A Swedish dish i highly recommend for you to try is "Dillstuvad potatis, isterband och rödbetor" It's potatoes in a creamy dill sauce, the isterband is a type of sausage and then you serve it with some pickled beetroot on the side! It's so good, i hope you enjoy it if you try it!
@Noiseprojekt
2 ай бұрын
That's an amazing dish!! 🤤🤤
@NoBuddy89
2 ай бұрын
Isterband is a very aquired taste for people outside of sweden, even some of us from sweden.
@ophelian4646
2 ай бұрын
I actually eat it with lingonsylt, but I'm from Norrland..
@Gwaerondor
2 ай бұрын
Great job, everything looked totally legit including the kebab pizza, which people in the comments seem to incorrectly suggest have an official standard recipe. Tunnbrödsrulle will typically use tunnbröd, which is a larger and often square-shaped type of flat breat, but honestly, I think most people will gladly use tortillas if that's what they have at home or if they want a smaller serving size. If you're doing another of these, my suggestion is a local food you'll commonly find in lunch restaurants, sometimes even reoccurring weekly, "raggmunk". It's shredded, raw potato mixed into pancake batter which is fried in butter (typically with a diameter of 10-15 cm), served with fried streaks of side pork or pork belly ("stekfläsk") and so-called raw-mixed lingonberries ("rårörda lingon" - frozen lingonberries mixed with some sugar, but lingonberry jam will also work).
@herrkulor3771
2 ай бұрын
Bruna bönor med fläsk. I'm almost laughing as it is not easy for englishspeakers to say.
@mrdeathscrn
2 ай бұрын
"Dagens lunch" rocks! Free sallad and coffee cant be beat (Well, free in the sense we pay for it either way i guess?) If you get around to have another kebab pizza, throwing a few strings of iceberg lettuce and some raw onion on em really brings out the flavour! Waiting with exitement to see if you top the "princesstårta" (the "pink" variant is alright, belive it has rasberry tones?) Oh and also! Speaking of desserts, have "Hjortronsylt" made a apperance yet? That on some pancakes with whipped cream is sublime.
@acire8188
2 ай бұрын
I've never heard of skagen on a hotdog. Räksallad is the correct topping, you can also use räksallad in tunnbrödrulle and it makes it even better.
@Henrik_Holst
2 ай бұрын
it depends highly on the region, I've seen helspecial with both skagen and västkust on some "holes in the wall"
@alexanderpurkis3508
2 ай бұрын
I've heard of it and eaten it. It's better, because skagen is better.
@fridaandersson6896
2 ай бұрын
Omg you are amazing! This is my first video im watching! It came on my list (probably cus im from sweden). Thank you! I'll be watching youre other videos ❤❤❤
@CodeySimon
2 ай бұрын
Aw I appreciate you! Thanks for stopping by to say hello! Glad you like the videos! Hope you have a great weekend! 😁
@1312Mork2
2 ай бұрын
You actually rocked the pronounciation of TUNNBRÖDSRULLE pretty dead on🎉🎉🎉
@AbsolutePernilla
2 ай бұрын
One of my favorite easy to make dishes is falukorv with horseradish sauce. Just slice a falukorv piece into little "staffs", fry up in butter, add double cream and a very generous squeeze of horseradish paste (riven pepparrot). I like it to be as much as almost the point of a severe wasabi noseburn. Serve with fresh boiled potatoes. My favorite traditional dishes are kalops, and dillkött. They take a while to make tho.
@madzanta
2 ай бұрын
You only eat pizza salad (the cabage salad they have in the pizzerias) or feferoni with pizza. Unwritten rules. You have leek in the pasta sauce, chives are for decoration. Red onions are for salads. Yellow onions for cooking. You never buy any other mash brand than Felix. Preferably you make the mash yourself. Try Pyttipanna, felix, fried, with beetroots and sunny side up egg on top.
@moderkakaputin2409
2 ай бұрын
Du bygger upp det du vill säga bra, förstör allt och ingen kommer någonsin tro ett ord av vad du säger i framtiden när du nämner ordet felix som att det vore bra. Fruktansvärt.
@AluminumCars
2 ай бұрын
Felix is by the best eatable if you ar real hungry. Everything is ofcause a matter of taste. Try making your own pytt. Wow!
@Malin.I
2 ай бұрын
You have to try knäckebröd with boiled eggs and kalles kaviar!🤤 (btw it's always fun to see a non Swede eat foods from a tube😆) maybe you should try other tube things on different breads like cheese and ham ( there is alooooot of options) BTW you got a new subscriber 🤗
@chimpansi2
2 ай бұрын
Jävligt gött👌🇸🇪
@Armando-x3v
Ай бұрын
Ok, knäckebröd med grava lax och avokado.
@gakkvakk
Ай бұрын
Yes but ditch Kalles kaviar and get a norwegian kaviar instead. They are much better.
@peterliljeholmen5703
2 ай бұрын
Try surströmming, it’s a banger 😉😅 Invite yourself to a crayfish party! You would love a Swedish smörgåstårta! Have a knäckebrödsmacka with mashed potato and a freshly fried herring (strömming) plus an ice cold beer! Gravad lax (cured salmon) with boiled potatoes and hovmästarsås (a special sauce) and lemon plus dill (out of this world)! Enjoy ❤
@supataffvape7413
2 ай бұрын
Love the effort you put into these videos! 🤩
@haxel96
2 ай бұрын
Absolutely try a tunnbrödrulle from a street food vendor, they use a MUCH BIGGER piece of bread, also räksallad was the correct topping for sasauges, skagen is less common ;)
@vargasjal2232
2 ай бұрын
"PotatisMos" comes in a box, if you are to lazy to boil and mash your own potatoes, in an old fashion way. "In a box" is not in any way close to as good as the boiled and mashed potatoes, but it works if you want to be lazy. And "Kebabpizza" is different in many towns. Where I live "Kebabpizza" has Iceberg lettuce, Tomatoes, Unions, Cucumbers also on it. And don't knock it until you tried it. So you make the pizza in the pizza oven, and once it out, then u put on the vegetables over it, and then kebabsause. Best kind of Kebabpizza....
@slangpz330
2 ай бұрын
yes, there is potassium mash in Pulver if you're lazy, but you can spice it up if you add butter and cream, it won't be as rough a mash, it'll be softer, a bit sticky, but you have to learn how to mix, then I usually just season with strip seasoning
@arthena2130
2 ай бұрын
I can't stand it, thou. The mashed potato is a 9 and this is a 3, 4 if I add stuff to it. It has the feeling of putting flour and glue mixed together in my mouth. A more extreme version of what you get when you make mash with a mixer, can't understand why that is popular. Why go through making a mash and then almost bring it back down to the level of powder mash to save a minute, maybe two.
@Solus749
2 ай бұрын
@@arthena2130 depends on the one you use, powered version is used ALOT for camping, cottages, feeding children. Also nice for when you crave meatballs at home and don't want to waste 40 minutes making mash. It is smoother than the clumpier potaoto mash and ICA and felix version aren't bad. Also works wonders in rolls as it is silkier.
@DefaultFlame
Ай бұрын
Tunnbrödsrulle is the only place where I consider pulvermos appropriate. Real mash tastes better, but I like the lighter and less dense pulvermos for tunnbrödsrulle. Only for tunnbrödsrulle, though.
@DefaultFlame
Ай бұрын
@@Solus749 You can get real mash just as silky as pulvermos, but it requires A LOT of work. Can't get it as light as pulvermos though.
@megadark12
2 ай бұрын
You need to try the classic dish "Flygande Jacob" It's chicken, bacon, cream, chili sauce, peanuts and banana. Served with rice 😊
@_Let_em_roll_
2 ай бұрын
A dish from Sweden you must try if you want to is potatoes with pölsa one fried egg and beetroot and a glass of milk! Its a more common dish up north in Sweden but im sure they sell the pölsa at Willys all over Sweden very cheap aswell! Awesome video btw love this big time 👊👊💪
@DONTHASSLETHEHOFF
2 ай бұрын
pölsa, driver du? blev tvingad att äta det i skolan och det är väl sveriges motsvarighet till skottlands haggis typ? inälvor. jag dömer inte dig, folk har olika smak men det vetefan om det är det bästa tipset 😂
@_Let_em_roll_
2 ай бұрын
@@DONTHASSLETHEHOFF hahah nu när du lägger upp de så så kanske det va en rätt dum ide 🤣🤣 men själv så kan jag inte få nog av det 🤣✌️
@mercurious5053
2 ай бұрын
@@DONTHASSLETHEHOFF det är så gott!! Och det är inte inälvor, kära nån
@jespergranstrom5267
2 ай бұрын
@@mercurious5053 nja pölsa är en mindre god köttfärs xD
@DONTHASSLETHEHOFF
2 ай бұрын
@@mercurious5053 hjärta, lunga, lever är de facto inälvor. du borde nog läsa på lite innan du uttrycker dig så mycket, kära nån!
@viktoriabackeus7610
2 ай бұрын
Kålpudding is one of the best dishes, classic in Sweden (not too expensive either). Best with boiled potatoes and lingonberry jam. Flygande Jacob if you haven't tried it yet is another go to you have to try.
@JonatanE
2 ай бұрын
My favourite way of having kebabpizza is the one that has salad and fries on top
@andreasflygel4585
Ай бұрын
You are the best 🥳 Fuc.... Love your Sweden content and cooking videos ❤
@ellenschafer1918
2 ай бұрын
Two very nice simple and old school dishes are rågmunk med lingon och stekt fläsk (a sort of pancake made of potatos with lingon and bacon or thicker 'fläsk', rågmunk are often found premade in the fridge area were premade stuff like ready pizza dough etc is located) and grynkorv med rotmos (a sort of cooked sausage with wheatberries and spices like cardamom or nutmeg in it and served with a mash of potatos, carrots and I think they are called big turnip, you can buy grynkorv sometimes fresh in supermarkets and cook them for a 20 min with low heat till they are really cooked through) but the later is something for more cool and rainy days. But they are really good.
@YvonneWagner-v7b
2 ай бұрын
Va faen är rågmunk. Raggmunk heter det väl änd😅 What the heck is rågmunk med fläsk. You must mean raggmunk. Ps juse fork and knife to toast Skagen
@Smartskaft2
2 ай бұрын
If you ever have an hour to pass in Linköping, I've got a food tip for you! My absolute favorite tunnbrödsrulle is sold by "Stångebro Gatukök". It's not far from the train station, nor the highway. They make it with roast beef, shrimps and bearnaise sauce. It is a strange combo, but it is so **** good! It also does not hurt that they make it ENOURMOUS. I have thought about keeping half of it to the next day. But it is just too good to stop eating... 😅
@Smartskaft2
2 ай бұрын
Though I should point out that it is not very traditional.
@doop00
2 ай бұрын
The side sallad I use on the pizza, I usually only pick "pizza sallad" and the "Fefferoni" then I put that on my slices as I eat it. It's perfectly fine to just pick what you want and eat it while waiting for the pizza, it's just how I do it.
@zat0sh10
2 ай бұрын
Love your videos :)
@CodeySimon
2 ай бұрын
Thanks so much! 👏 that means a lot
@xxAnimeHeartxx
2 ай бұрын
You should try the Semla. It's not really their season yet but I think you can still find it in Ica Maxi.
@80Jay71
2 ай бұрын
Actually I'll sub just to see you make the fried herring!
@Imevul
27 күн бұрын
Tunnbrödrulle is one of my favourite foods. Of course, the bread, the mashed potatoes and 2 hotdogs is mandatory, but other than that I usually get it with ketchup, spicy mustard, hambuger dressing or remoulade, bostongurka, as well as raw AND crispy fried onions. French hotdog dressing is also a pretty nice option. The fact that tunnbröd (and consequently tunnbrödrulle) is almost impossible to find here in Norway where I currently live is almost a war crime. The countries seem so incredibly similar until you notice that one food item is nowhere to be found. There are a few more examples as well, but I digress.
@ann-christinenilsson4046
2 ай бұрын
In Stockholm at Kornhamnstorg, you can buy pickled and fried herring with mashed potatoes and other kind of food, it´s a good fast food recommendation.
@Olwynrules
2 ай бұрын
How to make potatoes in a box the correct way: Buy a box, take it home, open the kitchen window, throw it as far as you can, ignore the box then make real mashed potatoes. Every time i see "instant mash" outside of a camping ground a part of me dies. 😛
@evenin5529
2 ай бұрын
Oooh just found this, I hope it's not too late to give recommendations! But a Swedish classic dish is Flygande Jacob! And you have yet to try our magnificent banana curry chicken pizza!
@Pickles_the_opossum
2 ай бұрын
The second most swedish pizza you can have is Chicken, curry and peanuts Based on another swedish dish called flygande jacob Around 1 kg chicken breasts 140 grams bacon 3 bananas 2 dl heinz chilli sauce 5 dl heavy cream (vispgrädde) 1,5 dl peanuts Pree heat the oven to 225°C Fry up the bacon and chicken and put in a deep oven safe pan Cut up the bananas into coins and put ontop eavenly Mix up the chilli sauce and cream and pour over Top of with the peanuts Put into the middle of the oven for 15 min or until the top has gotten a nice colour (not burnt) Serve with rice
@Guzten2
2 ай бұрын
You should definitely try my absolute favorite breakfast. It's a thin slab of dark bread (Varsågod bread is absolutely my top pick), spread some butter on there. Add !sliced! leverpastej (Liverpaste) to cover pretty much the whole slice and then add as much smörgosgurka as you can fit without stacking it. Bam! Greatest meal ever, period. (Smörgåsgurka is a kind of pickled cucumber, but it's not "salted cucumber")
@furthersquash8537
2 ай бұрын
Ahhhh the humble tunnbrödrulle, you cannot not love it with all your heart.
@gr84all
2 ай бұрын
@ 5:54 Loving the hat! That dish looks suspiciously similar to a meal I make that I simply just call "lard-sauce". Sounds terrible, but it's super rich, mainly bacon, heavy cream, cheese & pasta.
@CodeySimon
2 ай бұрын
My favourite hat in the whole world! Such good memories :) yum that sounds great! I think any cured meat, oil and cream can make a delicious pasta!
@loveandforward
2 ай бұрын
Actually the shrimp salad is the proper way to have it.
@OnlyKaerius
2 ай бұрын
There's also the "super" kebab pizza, where they put fries on top, and sometimes sallad, yes on the pizza. What you really need to try is pepparrotskött (horseradishmeat), it's slowcooked chuck, sometimes just beef but the best is moose! Served with potatoes and a white sauce with some horseradish, and then you can add more horseradish to taste(I like quite a bit of it).
@Noiseprojekt
2 ай бұрын
What the hell?! You ate toastskagen like 1km from where i live! XD (I saw in the end that you live in Sommen :D ) And i usually order kebabpizza with banana and alot of curry, it's amazing ;)
@erik....
2 ай бұрын
If you go to Stockholm you need to try a modern tunnbrödsrulle, for example on Nyhetsgrillen (top rated in Sweden), E4 baren, Sofie's grill, Göstas, Arningeboden or any of the other top places. Don't just pick any foodtruck, most are pretty bad.
@mikaelfyhr5408
2 ай бұрын
Do not forget "Brogrillen" :)
@madzanta
2 ай бұрын
Sofie is the queen of Tunnbrödsrullar!
@Piratskeppet
2 ай бұрын
To make the powder mash you're supposed to first bring some milk or water or both combined to a boil, and then whisk in the powder a little bit at a time until you reach a consistency of your liking
@stiglarsson8405
2 ай бұрын
Yes.. sweden is nr 1 pizza country of the world.. its crossower pizza! And in sweden a pizza supose to be a big hungry "mans" (human) dinner.. and as he/she is hungry, he/she cant wait 15 minutes for the pizza, so he/she get a pizza sallat to chew on in the meantime! So any pizza with less then 1000 Kcal.. is a snack! Potato mash in a box is for hardcore campers or in a military MRE! And then again.. shrimps is pelagic creatures, the best one is up in the north of Atlantic close to Greenland! Prawns is living in brackish or sweet water.. at the bottom and lives on eating dirt from the bottom.. its becuse of that they altso taste like dirt! In anyway.. shrimpmayo/räksallad, goes on top of hotdog and mached potato or in a "tunnbrödsrulle".. its there to ad those extra Kcal that a hungry man (human) need! In my region, the westcoast, one can change it to "västkustsallad"/West coast mayo.. its more creamyer, the shcrimps supose to be fresher? and there is mushromes and caviar/lump fish roe.. its kind of like "Skagenröra"/Skagen mayo! Its still this.. one have to know the rules and how to call things the right name in different circumstances! Soo.. Toast Skagen is a starter at a resturante, shrimpmayo/westcostmayo/skagenmayo is those items you find in a store or as streatfood! Another thing that I have noticed is.. dont you use cutlery down under/is there no IKEA/do you eat everything with your hands, like bushmens??
@matshjalmarsson3008
2 ай бұрын
Instant mashed potatoes is kind of a camping food, or something a teenager would use before they learn how to cook
@Hannwes
2 ай бұрын
Instant mash must be one of the most versatile things in the kitchen. Also really is no reason to make mash from scratch since there's almost no additives to instant mash and almost only potatoes and milk powder.
@Madmax_dgah
2 ай бұрын
@@Hannwesyes homemade taste and feel much better??? A big reason
@johankaewberg8162
2 ай бұрын
Powdered potato mash taste is actually indistinguishable from homemashed, if you add some butter and spice.
@johankaewberg8162
2 ай бұрын
I think that tunnbrödsrulle was a double special? That’s for serious hangover 😂
@matshjalmarsson3008
2 ай бұрын
@@johankaewberg8162 Not sure what you're getting at but a double special is a completely different dish
@emil87th
2 ай бұрын
I second the "Raggmunk med fläsk och lingonsylt" suggestion. Bacon instead of stekfläsk is fine btw, stekfläsk is thicker and not smoked and can get quite... chewy, if you don't do it just *chefs kiss*. Good stuff, looking forward to seeing you try more Swedish classics!
@ZedCactus
2 ай бұрын
Räksallad and västkustsallad are both very common sausage toppings, so you did no wrong. Mosbricka is a common side at Swedish fast food places (korvmojen/korvkiosken) as a replacement for fries.... but you can also go half fries and half mashed potatoes, i.e., hälften-hälften (or härta-härta as we say in Värmland, meaning "half-half"). So you can have a burger with mashed potatoes (or preferably "härta-härta") as a side which sounds crazy when you're sober. 😂
@kukenknullkurt4085
2 ай бұрын
Are you in Sommen?
@grasvard
2 ай бұрын
Love this! Are you ever in Uppsala?
@grasvard
2 ай бұрын
Also, pulvermos (the mashed potatoe stuff) is a cheap and easy thing from the after war-era. Its not something we think of with high regard now, and most hot dog stands with self respect have a sign with "home made mashed potatoes" some where theese days.
@BustaHymen
2 ай бұрын
The intro to this video ... legendary! A tip, I seem to recall that you're alergic to some foods. All known ingredients inherent to provoke an alergic reaction in here is printed in bold in the ingredients list of the product. So maybe goggle translate the bold stuff before eating :)
@bullivar
2 ай бұрын
are you in sweden?
@marmoth9786
Ай бұрын
- cheese and ham sauce with lots of broccoli! - don't worry about the "skinka" pronunciation, the swedish ⟨ɧ⟩-sound is famously difficult and varies a lot by dialect :)
@Mustaschy
2 ай бұрын
What of all the foods would you bring back home to your mates?
@Jiifors
2 ай бұрын
My version of "ost- & skinkpasta" is bacon, cream, mushroom, salladslök (green onion? larger than chives) and any type of pasta - No cheese 😅 Very fast and cheap to make.
@thaqbe3384
2 ай бұрын
Really nice that you visited the beach in my hometown and got to see some culture and the castle in Vadstena. Hope you enjoy more delicious swedish food 😁
@TruthGatherer2013
2 ай бұрын
Tunnbröd 2 Chorizo Potatismos (Smör, salt & grill krydda i) Räksallad Bostongurka Stark senap Ketchup Rostad lök is my favorite swedish 'korv tunnbrörulle' aka sausage thinnbread wrap glad you like the swedish food!
@Roger-fc6hp
Ай бұрын
You need to try kebabpizza with fries on it also, thats the best kebabpizza.. Also on sausages with mash potatoes theres a thing called Gurkmajonäs or Gurksallad, its amazing!! Its basically mayo with bostongurka mixed together. You should also try Raggmunk med stekt fläsk!
@loris-bismar
Ай бұрын
Räksallad was the right choice mate. Skagen is good but räksallad is better to this combination. I would know, I'm Gothenburgian. Also, a tip for you to try if you haven't already. Buttered (normalsaltad) Hönökaka with rödbetssallad and meatballs. That is breakfast for champions.
@hannayoung9657
2 ай бұрын
Vadstena is by the locals pronounces Wass-stena. The bell in the tower cannot be used for the risk of crashing it down. You should try Turkisk pepper shots . You should go into Linköping, go to Gamla Linköping and then have check of Cloetta boden and well, buy som fresh chocolate.
@ajz2k
2 ай бұрын
Hey, you gotta use nutmeg in the powdered mash. Even in normal mash too! If i was only allowed one spice to go with it, it would be nutmeg every time!
@80Jay71
2 ай бұрын
Fresh filets of herring. Cut the back fin off. Spread one flat and put some Ejderns orökta kaviar on it with some dill. Put another fillet on top. Turn the samdwiched filetes in coarse rye-meal and then fry in a hot cast iron skillet. Serve with creamy mash and lingonberry jam. A staple for every Tuesday lunch!
@Klappaenko
2 ай бұрын
Regarding sausages with bread, you would put the mashed potatoes over the sausage and put your mixture on top. Half special as they say on the west coast. Two sausages make a whole special.
@camillaroos9337
2 ай бұрын
I like My tunnbrödsrulle with räksallad and raw onions, of course with Johnnys senap (sötstark) and NO ketchup!! And you should try hallongrottor and wiernerstänger.. 😊
@NikesZ28
2 ай бұрын
What on earth did you do to the potato mash!? :D All you need to do is boil the water and stir in the power till you get a good thickness and add seasoning to your liking :)
@karvkna
2 ай бұрын
The one thing that beats kebabpizza is Gyros pizza especially the ones from Jönköping AND it's a MUST to try kroppkakor both grey and white
@Jukkz
2 ай бұрын
Trying to figure out if you are a Ozzie or a kiwi?...... Kiwi here been living in Sweden since 2009
@CodeySimon
2 ай бұрын
Haha, that makes sense.. I was born in nz and lived in Aus since I was 12.. I’m a mozzie haha! My passport is from nz :)
@TzOn79
2 ай бұрын
you need to try Kalops ! =)
@johankaewberg8162
2 ай бұрын
That’s a must, with pickled red beets and of course potatoes, whole or mashed.
@ebg13
2 ай бұрын
If you like princesstårta you should try grodbakelse (frog cake)!
@CodeySimon
2 ай бұрын
Thanks for the recommendation! I will be on the look out for it :)
@ebg13
2 ай бұрын
@@CodeySimon They're green and look like frogs so no risk of getting the wrong thing by mistake.
@Stukov961
2 ай бұрын
If you're ever in Skellefteå up north, go find Tre Kronor pizzeria and buy the Calskrove. It's a cheeseburger with a side of fries inside a calzone. Yes, it is exactly as mad as it sounds.
@gurreburre-c8q
2 ай бұрын
you have to try flygande Jacob, it's chicken, bacon, banana, peanuts, cream and hot sauce. I'ts awesome
@momma636
2 ай бұрын
Potatoes in a box. Instant mash potatoes and for 1 bag take 650 or 700 mls of boiling water. Add some butter and a little nutmeg as well
@ac3toni
2 ай бұрын
Kebabpizza Special with fresh iceberg-salad and fresh tomato slices are the best. Both should contain mild and "strong" sauces.
@kretcha6626
2 ай бұрын
That instant potatoe mash needs to be mixed with WATER, not heavy cream. Try it again and add some salt, pepper and butter. Boil water first and then add the "potatoe powder", SMALL AMOUNT AT THE TIME :) You will like it my friend. Greetings from a Swede
@anettenordenstrom-dz5nb
2 ай бұрын
I suggest you order a tunnbrödsrulle with räksallad where they make them properly in a kitchen/bar street food place and on you’re way home from a party a lil hangover 😂
@MrSaxonsaxon
2 ай бұрын
Thanx for testing my recomendation about hotdog and skagenröra and tunnbrödsrulle 🙂 , and thanx for great videos . Ps. Tunnbrödsrulle and add roasted onion is a must.
@DaNuff1337
2 ай бұрын
You have to try isterband with potatoes and ”inlagda rödbetor”, it’s like bacon and hot dogs had a child
@jeanettea4930
2 ай бұрын
The “potato’s in a box” is totally band in my house… I wold never ever do that to my family☝🏼🫣 Other than that you’re doing some really nice Swedish taste tests👍🏼🇸🇪😅❤
@JK-xt7ro
2 ай бұрын
Kebabpizza with fries during a hangover is the best thing ever..
@FXGreggan.
2 ай бұрын
A kebabpizza without fresh tomatoes, salad and onion? Never seen that before, that's a must.. imho :) Oh now I got hungry for a kebabpizza, dangit .. something else typical swedish is 'Renskav', a dish with raindeer meat and mashed taters that's really tasty, if you can find it - here in the southern parts of sweden it's not as common as in the north.
@braxen3937
Ай бұрын
Every pizza parlor makes the standard kebabpizza out of the same ingredients but they dont always come out the same. Some use high grade ingredients while others dont and seems to use cheap store bought crap (this applies to the garlic sauce and the fefferoni peppers aswell like they bought the cheapest stuff they could find in a store...). Some prep their meats, dough and other ingredients in a proper fashion. Some places have people that have a passion for making pizzas while other places seems to have their cousins that aren't into it and just hired them because of family... I have eaten far too many at different pizza joints in Sweden throughout my life to know 😖
@Thleepricon
2 ай бұрын
Pyttipanna with some fried eggs in butter and "skivade rödbettor" sliced sweet pickled beetroot
@qiaonasen3559
2 ай бұрын
Any real Swedish person would say ``Dillkött`` (Dill Meat) made of calf meat is a must try.
@TheCephalus
2 ай бұрын
oj det var längesen man såg det. sist jag såg det var nog i skolan på 80-90 talet.
@KimSve
2 ай бұрын
Calf på engelska är 'vad', som i kroppsdelen. Det engelska ordet för kalvkött är 'veal'.
@qiaonasen3559
2 ай бұрын
@@TheCephalus Det gick att köpa i affären i burkar och konserver rätt så länge jag slutade se dom för ungefär tio år sedan. Dock så finns det dillkött på kyckling fortfarande i vissa affärer och så klart så har dafgård fortfarande frysta dillkött på kyckling.
@Hadmin
2 ай бұрын
Byt ut Dillkött mot surströmming, men det har vi alla redan sett. Dillkött för övrigt må vara det äckligaste man kan göra av kött!
@Chris-dw4vy
2 ай бұрын
Isnt it kinda barbaric to eat calf? Never be able to run out in the sun and run on the fields, enjoy atlesst some of the precious life like a cow?
@0vi0lat0r0
2 ай бұрын
Don't worry, we know it's trash. But the combination... It's commonly called "powder mash" btw. Make the mash, not super thick, but firm. Add some "Grill krydda" when you've added the mash to the "rulle" ketchup, mustard, skagen, boston and heaps of rosted onion(you buy it in a plastic can at the store). Add two grilled sausages and you win. Btw, did you try our SEMLA? The bun should be chewy, not dry, loads of almond paste and real whipped cream. Best piece of baked goods in the world.
@Thawelin
2 ай бұрын
Try Blodpudding. sounds disgusting but it's soo good! buy right "lingonsylt" this time and i think you may like it. I think some eat bacon with it (?). I like broccoli on the side but I don't think it's typical swedish :) I just like my iron
@annikasimons9932
2 ай бұрын
Proper vanilla icecream with warm cloudberry jam.😊
@thomash3716
2 ай бұрын
On the skinksås pasta add some green peas! :)
@ninjavikinggamer
2 ай бұрын
Im glad you liked the ost och skinksås 😁 really enjoying these videos!
@Bawamba
2 ай бұрын
Dude went to Mexico looking for that pizza
@kristerhegsund5752
2 ай бұрын
You need "Pizza Sallad" with the pizza. It is shredded cabbage with pineapple and vinegar and black pepper. That is a MUST in Sweden.
@Sebastian-fq9re
2 ай бұрын
Var i landet lägger man ananas i pizzasallad?
@stefans9530
2 ай бұрын
Ja det vill jag med veta så jag inte åker dit 😂😂
@kristerhegsund5752
2 ай бұрын
@@Sebastian-fq9re Originalsalladen gjordes på spadet och ananasen från burken. Borde veta då den uppfanns här.
@rebeckanyberg9194
2 ай бұрын
These videos are such fun! ❤ And did I hear you say someone had commented you're "destroying" swedish food culture? Thats kind of laughable. Since most of our Food are fairly new creations and mostly borrowed, at keast partly, from immigrated cultures. But anyway😅, thanks for a fun view.
@CodeySimon
2 ай бұрын
I’m glad you like them :) they’re fun to make! Yeah it’s a bit rich for them to say! At least I’m giving it a go! Always some fun! Thanks for stopping by to say hi! 👋
@Taul_
2 ай бұрын
Come to Gothenburg and I'll make you any Swedish food you'd like =)
@RedwihteGame
2 ай бұрын
Next time you are having a tunnbrödsrulle med räksallad (not same as skagenröra), you need to go clubbing and pubbing, get drunk like a dog and then before heading home you order a large tunnbrödsrulle with extra räksallad at a kiosk. Amazing!!!!!!!!! You will N O T be hangover ;)
@96ssm
2 ай бұрын
If you liked those mashed potatoes you have to try the one from the brand "Felix". Its the best one. You should try "messmör" on some toast. Other meals you should try is : flygande Jacob, biff Rydberg, Wallenbergare, prinskorv med stuvad spenat och kokt potatis, Jansons frestelse (we eat it for Christmas), kålpudding, stuvade makaroner med stekt falukorv, ugnsstekt falukorv, ugnspannkaka, kåldolmar, hasselbackspotatis, isterband med dillstuvad potatis. And for some sweet I would recommend: dammsugare, mazariner, mandelkubb, nyponsoppa med biskvier. from refrigerator: ostkaka med sylt och grädde. from freezer: kladdkaka, mandeltårta/almond cake.😊
@PioPicoGaming
2 ай бұрын
You should try Smörgåstårta from ICA supermarket ! Very very good! 13/10 must try!
@TheXephyr33
2 ай бұрын
For the instant mash you put half water half milk and a bit of butter, bring to a boil, then remove it from heat and mix in the powder. Any other way of making it would make it slimy ans filled with clumps. Also Felix is the brand everyone buys.
@IncDoge
2 ай бұрын
for "Ost och skinkpasta" id recommend not using Penne and using Fusilli or Gemelli. also the mashed potato in a bag is much easier to make with an electric whisk and you should add the powder to the milk whilst whisking instead of adding all of it and pouring the milk on. also dont forget to add like 50-100 grams of butter (just add as much as you want) after it comes togheter
@ThatCroewGuy
2 ай бұрын
Still waiting for him to actually find lingonberry jam
@CodeySimon
2 ай бұрын
Haha I hope it happens one day my friend :)
@fiona0319
2 ай бұрын
Why dont you eat the cakes on a plate with a spoon or a fork as they are supposed to be eaten?
@martinaxelsson9465
2 ай бұрын
Classic swedish breakfast: Knäckebröd med Kalles kaviar, ett kokt ägg och en kopp kaffe. Classic swedish lunch: Meatballs and mashed potatoes or macaroni. Classic swedish dinner: Isterband med stuvad potatis och rödbetor. And around 8-9 pm there's time for "kvällsfika" like a sandwich and cup of tea och hot chocolate. In between courses there's plenty of room for fika and mellis.
@phagglov2004
2 ай бұрын
regarding the "thinbread and rolled". Just go to Sofie's Grill or e4 baren and then we can talk about 11/10. There is a whole community about "tunnbrödrulle" and would go crazy
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