On today's episode of Omakase, chef Kuniaki Yoshizawa, of Wokuni, explains how his restaurant sources, breaks down and serves tuna.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.
Subscribe to our KZitem Channel now! goo.gl/hGwtF0
Негізгі бет Тәжірибелік нұсқаулар және стиль Tuna Master Kuniaki Yoshizawa Serves an Entire Omakase out of Bluefin Tuna - Omakase
Пікірлер: 1,7 М.