I have listed the easy way for this dish.
Hope it helps.
2 cups boiled turkey
2 cup water
1/2 stick of melted butter
1 large can of chicken broth, (if you don't have turkey juice reserved.)
1 teaspoon salt
1 teaspoon pepper
1 tsp cardamon
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 12-oz bag egg noodles
Add turkey, broth, water, salt and remaining spices to a large pot, bring to boil add egg noodles and cook as video shows around 25 min - 35 min. or until you get soft noodles and thick turkey stock...
I COULD NOT FIND GRANNYS RECIPE SO USED ONE FROM GIMME SOME OVEN COOKING...CLOSE AS I COULD GET....
OLD TIME BUTTER NOODLES
2 cups all-purpose flour
1 teaspoon fine sea salt
1 large egg + 1 large egg yolk
1/3 to 1/2 cup water
Make the dough. Whisk together flour and salt in a large mixing bowl. Add egg, egg yolk and 1/4 cup water and stir until a dough ball starts to form. Add 2 to 4 tablespoons more water as needed until the dough is slightly sticky and holds together well.
Knead. Transfer the dough to a lightly-floured work surface and sprinkle with flour. Knead with your hands for 1-2 minutes or until the dough is evenly combined and no longer sticky and forms a relatively smooth and soft ball. (The dough will not be 100% smooth, which is okay.)
Roll and cut. Generously flour the work surface and the top of the dough ball once more. Use a rolling pin to roll the dough out evenly to your desired thickness. (I recommend between ¼” to ⅛” thick.) Lightly dust the top of the dough with flour, then sse a pizza slicer to slice the dough into your desired size of noodles. (I recommend roughly 3” x ½” strips.) Gently toss the noodles to combine, which will help prevent them from sticking together while cooking.
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Негізгі бет TURKEY AND EGG NOODLES (I've listed a easy recipe)
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