Ingredients for two loaves
162g Starter (1:1:1 ratio)
648g bread flour
162g wholewheat flour
632g Water
18g salt
1Tbsp honey (optional)
1Tbsp tumeric powder
2 1/2Tbsp black sesame seeds
Total hydration 80%
House temp 27-28°c
6h bulk fermentation
Bake at 220°c for 40min with lid on then 150°c for 15-20min without lid
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