Prep time:- 30 minutes
Cooking time:- 25-30 minutes (180 deg)
Ingredients:-
For the pastry:-
300g plain flour
150g softened butter
Itsp salt
Water to bind.
For the quiches:-
10 large eggs
200 ml milk
200g grated cheese
2tsp salt.
For the broccoli and Stilton:-
4 broccoli florets (cooked but with still a little bite and chopped)
75g crumbled Stilton
1tsp basil
For the salmon and Spinach:-
100g raw salmon fillet chopped into pieces
100g baby leaf spinach steamed and squeezed dry
1tbs fresh dill
Method:-
First make the pastry.
In a mixing bowl rub the butter into the salted flour and then bind with the water.
Roll out onto a floured board and line two greased baking dishes.
Beat the eggs together with salt and milk and pour half the mixture into each lines baking dish.
Then add half the grated cheese to each dish.
Add the salmon, spinach to one dish evenly across, ensuring you push it under the egg mix. Then
add the dill
Add the broccoli and Stilton to the other dish, evenly across pushing under the egg mix and then
add the basil.
Bake in a pre-heated oven for 25 minutes until firm to the touch
Негізгі бет Two Way home made Quiche, Salmon and Spinach, Broccoli and Stilton
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